Stilton cheese, sometimes known as the “King of Cheeses,” may be either a blue mold cheese with a rich flavor and strong aroma or a white cheese with a softer taste.
This British cheese may be used as a topping in a variety of meals, giving them a sophisticated appearance. Stilton cheese has a crumbly texture and goes well with salads when paired with French dressing.
If your local grocery shop does not carry this English cheese, there are a few alternatives.
Substitutes for Stilton cheese are
- Fourme DAmbert
- Bleu DAuvergne
- Danish blue
- Feta cheese
- Dorblu cheese
Continue reading to learn more about these blue cheeses and how they vary from one another.
- Stilton Cheese Substitutes
- Related Questions And Other FAQs
- What cheese can I substitute for Stilton?
- What is the closest blue cheese to Stilton?
- Is Roquefort the same as Stilton?
- Is Stilton cheese like blue cheese?
- Does Trader Joe’s have Stilton cheese?
- Is Gorgonzola the same as Stilton?
- What does Stilton blue cheese taste like?
- What is the bluest cheese in the world?
- Is the blue in Stilton cheese penicillin?
- Which Stilton is best?
Stilton Cheese Substitutes
Gorgonzola is an Italian cheese with veins manufactured from pasteurized milk. Gorgonzola cheese, like Stilton, has a strong and robust flavor that is not for everyone.
However, if you are a gourmet who enjoys trying new and exciting foods, then this is the cheese for you.
The typical Gorgonzola cheese is manufactured from pasteurized cow’s milk, but there is also a goat’s milk variation.
Gorgonzola is one of the oldest cheeses known to man, having been created in the year 897 AD in the city of Gorgonzola in Milan, Italy.
It is created with pasteurized milk, and the texture of the cheese is determined by how long it has been matured, thus it may be soft and creamy, hard, or crumbly.
The flavor has a salty aftertaste rather than the nutty flavor of Stilton, but otherwise, this is a fantastic replacement.
Luch Ideas With Gorgonzola Cheese
- Spinach & Garlic Pasta with Gorgonzola Crumbles- Cook your pasta, then add your greens, garlic powder, and butter to a skillet and stir-fry. Add your spaghetti, stir it all together, then top with some of the strong and pungent cheese.
- Gorgonzola is a great dessert cheese to mix with red wine on a cheese board. Add dried fruits such as figs or raisins, almonds, crackers, grapes, and, of course, different varieties of cheese.
- Salad- lettuce, tomato, cucumber, cranberries, thinly sliced pear, walnuts, and a crumbly piece of gorgonzola cheese are all required. This salad will become your favorite after you’ve made it.
- Pizza- A four-cheese pizza may be made at home. Mix in the mild Gorgonzola, American cheese, mozzarella, and parmesan.
This iconic French cheese is, in my view, one of the most unusual cheeses available. It is a blue mold cheese, similar to Stilton, except it is manufactured from sheep’s milk.
You can tell this cheese has a strong flavor just by glancing at the green-blue veins that run throughout its body. Roquefort is created from raw and fresh milk (unpasteurized milk), which intensifies the flavor.
There are variations of this cheese produced from fresh cow’s milk or goat’s milk, but the classic variety is solely made from sheep’s milk.
Nowadays, it seems like you can get everything at your local store, even this delectable cheese. However, if you have problems locating it, you may always go to one of your local cheese stores.
Roquefort Cheese Recipes
- Cheese Sandwich- Take your bread pieces (I recommend Brioche bread), layer on a thin slice of Jamon ham, a thin slice of Brie cheese, crumble up some Roquefort, and top with a thin slice of apple for a sweet treat.
- Arugula Salad- This salad’s components are straightforward: fresh arugula salad, toasted walnuts, apple slices, cranberries, and cherry tomatoes. Dress the salad with a dressing of vinegar, honey, and Dijon mustard.
- Gnocchi with Roquefort Sauce- Although it may seem difficult and out of reach, the recipe is pretty easy. Melt heavy cream, American cheese, and a large amount of Roquefort cheese in a saucepan over medium heat. Combine your gnocchi with the creamy sauce and serve.
Who would have guessed a French cheese? Fourme Dambert is a cheese from the Auvergne area of France that is said to be at least 1200 years old.
Fourme Dambert is a blue, veined cheese with a strong taste and a flaky texture.
This is the kind of cheese you purchase if you want to wow your visitors when they come over. Really, all you need is a lovely platter of cheese-bearing crackers, some grapes, and a well sliced Fourme Dambert cheese.
To compliment the acidic finish of this cheese, pair it with a dessert sweet wine with earthy overtones.
Fourme D’ambert Recipe Ideas
- Ravioli with Fourme Dambert Cream Sauce- with a saucepan, combine the cooking cream, crumbled Fourme Dambert cheese, salt, fresh chives, and pepper. Cook over medium heat until the cheese is completely melted. Stir every now and again.
- Medium Rare Steak- Top your steak with a delectable Fourme Dambert sauce prepared with heavy cream, fresh chives, and Fourme Damber cheese.
Bleu D’Auvergne Cheese
This is a French blue cheese from the Auvergne region of south-central France. It may be made from either raw or pasteurized cow’s milk.
Bleu DAuvergne is a moldy cheese with a creamy and buttery flavor that goes well with wine and other varieties of cheese.
Despite the fact that it is moldy, and moldy cheeses are reputed to be on the stronger side, this cheese has a quite moderate flavor.
Feta is a white, semi-hard cheese produced from sheep’s milk, goat’s milk, or a mix of the two.
Feta comes notably from Greece and is used in a variety of meals and cheese platters in Mediterranean cuisine.
I propose Feta produced from sheep’s milk as a substitute for Stilton cheese since it has a much stronger flavor than Feta made from goat’s milk.
While Feta isn’t the ideal Stilton cheese replacement, it may come in useful when you don’t have any other options, and it can really be a very excellent substitute for white Stilton cheese.
The green veins make it attractive to taste as well as look at.Danablu is a semi-soft moldy cheese with a very pungent and harsh flavor. This cheese’s body is splashed with blue.
Blue dressing from Denmark).Its crumbly nature enables it to be readily integrated into a variety of recipes such as spaghetti, pizza, cheese platters, sandwiches, and even salad dressings (I strongly recommend trying a yogurt salad dressing).
It’s a soft yellow tint with green and blue veins all over it.Dorblu is a pasteurized cow’s milk cheese from Germany. It has a white background.
Dorblu, as you would expect, belongs to the blue cheese family and has a smooth, creamy texture.
To keep you from being shocked, this cheese may have a peppery aftertaste, which I like since it adds flavor to the moldiness of the cheese.
Related Questions And Other FAQs
Is Stilton The Same As Blue Cheese
Stilton is essentially a form of blue cheese. There are many types of blue cheeses, including Roquefort, Gorgonzola, and others.
Does Blue Cheese Have Penicillin In It
Penicillin is not found in blue cheese. Blue cheese, on the other hand, is formed from the cultures of the mold Penicillium.
Is Feta Cheese Like Gorgonzola
Feta cheese has the same creamy and smooth texture as Gorgonzola cheese, but it has a much milder flavor than Gorgonzola.
How Does Gorgonzola Cheese Taste
Gorgonzola has a robust, nutty, salty flavor. It is not for everyone’s taste, particularly youngsters who are used to traditional tastes. Despite its rich flavor, Gorgonzola has a strong odor, so store it in a plastic container before placing it in the fridge.
What’s The Most Expensive Cheese
The most costly cheese in the world is pula donkey cheese. It is only created on one farm in the whole world, and a block of this cheese may cost up to $1,000.
Is Stilton A Good Cheese
Yes, but only if you like blue cheese. Stilton cheese has a milder taste than other blue cheeses, yet it is nonetheless distinct and flavorful on its own.
What Is The Most Aged Cheese In The World
Vintage Gouda is one of the cheeses that may be aged for up to 36 months, and in some cases up to 5 years. Cheddar is an excellent maturing cheese that may be aged for up to a decade.
What cheese can I substitute for Stilton?
Few alternatives perform better than Gorgonzola. The consistency of this Italian staple is practically same, while the tastes vary from mild to pungent depending on the age. It’s easy to mistake Gorgonzola for Stilton since it’s nutty, sour, and creamy.
What is the closest blue cheese to Stilton?
Due to its strong and salty flavor, Danish blue cheese is a popular replacement for Stilton. This cheese is prepared using cow’s milk, cream, and rennet. Danish blue has a crumbly texture that is salty and sharp, with a Stilton-like taste.
Is Roquefort the same as Stilton?
Roquefort is a sharp-flavored French blue cheese manufactured from sheep’s milk. Stilton is a crumbly British blue cheese manufactured from cow’s milk.
Is Stilton cheese like blue cheese?
Stilton is a pasteurized English blue cheese that has European PDO name protection (even after Brexit) and must be created in the counties of Derbyshire, Leicestershire, or Nottinghamshire, which are roughly in the heart of England.
Does Trader Joe’s have Stilton cheese?
Trader Joe’s White Stilton with Cranberries is a blend of creamy mouth feel and slightly tart cranberries from the UK’s top manufacturer of white Stilton and a substantial serving of Cranberries.
Is Gorgonzola the same as Stilton?
These cheeses are similar to Stilton in some ways, including a pungent, salty taste and a crumbly texture. However, each of these cheeses has a distinct taste character that distinguishes it from Stilton. Gorgonzola, for example, has a somewhat sweeter taste than Stilton, whilst Roquefort has a more robust flavor.
What does Stilton blue cheese taste like?
Stilton is milder than Roquefort or Gorgonzola, with a creamy and mellow flavor and a pungent aftertaste. Stilton of the highest quality is creamy, with a delicate yeasty sweetness and a salty, nutty aftertaste.
What is the bluest cheese in the world?
1. Roquefort: One of the original blue cheeses, Roquefort is manufactured from ewe’s milk and has the greatest aroma and taste of any blue cheese. Roquefort cheese gets its name from the French hamlet of Roquefort-sur-Soulzon, where it is made. 2.
Is the blue in Stilton cheese penicillin?
Stilton and most other blue cheeses employ Penicillium mould to produce blue veins, although they use a different strain (P. roqueforti) and the whole mould rather than the penicillin extract.
Which Stilton is best?
Colston Bassett Stilton is often regarded as the finest. Little has changed since they began manufacturing cheese in 1913, and they still utilize milk from four of the original local farmers that founded the co-operative.