What Should You Serve With Cabbage Rolls? Your 9 Favorite Snacks

Cabbage rolls are often served with a wonderful sauce and a choice of sides that will have you wanting to offer cabbage rolls every day of the week. Don’t we have a hard time picking what to serve with cabbage rolls?

Cabbage rolls may be a heavy dinner on their own, so pair them with a light side dish like green beans or cauliflower puree. To draw out the flavors of your original cabbage rolls, try adding some mashed potatoes, sauerkraut, roast veggies, and creamy sauces.

Continue reading if you want to learn more about this delectable cuisine that originated in European nations.

What are cabbage rolls?

Cabbage rolls are a popular dish in many families across the globe, particularly in European nations where they originated.

These exquisite delights may be coupled with a number of side dishes to suit your tastes, ranging from beef and pork to lamb and tofu. Hence the dilemma of what to serve with cabbage rolls arises.

It may be seasoned with onions, garlic, and your favorite spices and prepared in a variety of ways, including steaming, baking, or simmering. With the inclusion of veggies such as mushrooms.

What to Serve with Cabbage Rolls? Cabbage rolls around the world- Find your Best Option

While cabbage rolls are most famous in Europe, they are appreciated all over the globe. Enjoy some of the delectable side dishes to go with your cabbage rolls.

Romania And Moldova Celebrate With Cabbage Rolls

Historically eaten as a celebratory feast on Christmas and New Year’s Eve, as well as at weddings, baptisms, and other major gatherings.

The flavors of ground pork and caramelized onions dominate the Romanian cabbage roll. They enhanced the flavor of this great dinner by using sauerkraut.

The following Romanian side dishes go well with cabbage rolls:

• Potatoes mashed
• Green beans tossed in a tomato sauce
• roasted eggplant or baked mushrooms

Hungry for Hungary

In Hungary, pickled cabbage leaves or sauerkraut are typically used to make cabbage rolls with minced hog meat and served with sour cream and paprika.

The ideal way to eat this variant of the cabbage roll is with

• Applesauce with mashed potatoes
• To truly top it off, add some excellent buttered bread rolls for dipping.

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Russia Makes It Simple

The Russians are famed for their lazy cabbage rolls, which consist of chopped cabbage combined with minced pork and cooked buckwheat or rice. To make a fast and simple supper, this combination is stewed with sour cream and tomato sauce.

This cabbage roll substitute goes great with:

• knish in Russian
• A potato dumpling that may be baked or fried.
• Russian pancakes made from scratch.

Ukrainian Cabbage Delights

Ukrainian cabbage roll recipes vary by area, but the most common filling is a mixture of corn or buckwheat grits, fried onions, minced beef, and pig crackling, all spiced and folded in fresh or pickled cabbage leaves.

A mushroom gravy or dipping sauce is a popular condiment for these cabbage rolls.

Ukraine is famous for its side dishes such as borshch, a beetroot soup, and varenyky, filled dumplings with a variety of ingredients. These are excellent accompaniments to your cabbage rolls.

Tomato soup, bacon strips or drippings, and cream or sour cream as a sauce are all excellent accompaniments to Ukrainian cabbage rolls.

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A Staple for Serbia and Croatia

Cabbage rolls are a popular meal in Serbia and Croatia. They are especially popular over the holidays since they are made with hog meat and sauerkraut leaves.

These cabbage rolls are delicious when topped with smoky bacon and paprika and served with delectable pig ribs on the side.

Delicious Egyptian Addition

The Egyptian meal, which translates as “stuffed cabbage,” includes onion, tomato, herbs, spices such as cumin, mint, and dill, and rice.

Fresh cabbage leaves are utilized, which are chopped into smaller pieces and somewhat pre-cooked. The rolls are cooked in a broth or tomato-based sauce after being stuffed. Egyptian cabbage rolls are almost never made with meat, making them the ideal vegetarian dinner.

If you wish to add meat to the meal, a side of Alexandria style livers is ideal. Additional delicious side dishes to serve with cabbage rolls include:

• Salad with marinated vegetables
• Egyptian-style cooked chicken with broth
• Some succulent Egyptian beef or lamb koftas

A North American Idea

Americans have their own spin on cabbage roll recipes, which were popularized in the United States by Polish immigrants. The descendants of Polish and Jewish East European immigrants have inherited their families’ cabbage roll recipes, altering them as needed to meet their family’s tastes.

Since American cabbage roll recipes are descended from Jewish households, they are almost always cooked with ground beef or chicken and almost never with pig. These cabbage rolls are stuffed with ground pork and rice and seasoned with dill, onion, lemon juice, brown sugar, garlic, paprika, and allspice, and served with tomato-based sauces.

Side dishes that go well with the American cabbage roll include:

• Salad with mixed beans
• Scalloped cheesy potatoes
• Mushroom-stuffed cornbread
• Add an all-American sauce to your cabbage rolls, such as blue cheese dressing, sausage gravy, or barbeque sauce.

Poland’s Finest Cabbage Rolls

Cabbage rolls, which blend beef and pig meat with hardly or rice within cabbage leaves, are the essence of Polish cuisine. These cabbage rolls are baked and served with a wonderful tomato-based sauce.

Traditional Polish side dishes that complement cabbage rolls include:

• Potato mash
• Carrots roasted with honey glaze
• Wild mushrooms sautéed in butter or Polish potato pancakes.
• Breaded cauliflower is also a good alternative if your cabbage roll filling has a lot of flavor.

A Swedish Classic

A traditional blend of minced pork and rice creates the ideal Swedish cabbage roll. The original recipe called for vine leaves, but when they were unavailable or too costly, cabbage was substituted.

Mashed or boiled potatoes, a creamy gravy prepared from beef broth and sour cream, and lingonberry jam, a tangy but sweet addition to the meal, are all common additions to this dish.

Conclusion

After reading this, maybe you can select what to serve with cabbage rolls. Light side dishes, regardless of where your cabbage roll recipe comes from, always work nicely.

To bring out the flavors of your original cabbage rolls, add some mashed potatoes, sauerkraut, roast veggies, and creamy sauces.