What Pairs Well With French Onion Soup? 7 Ideal Foods And Drinks

Whether you’re planning a romantic anniversary meal or a delightful family lunch, the French onion soup is always an excellent option. While the soup does not need any additional enchantment to entice every palate, the proud cook may always add something unique for a little mmm on top.

Since we’re not talking about regular soup here, not every typical ingredient will definitely work, while some lesser-known ones will add to its allure.

Consider making something substantial and delectable as a beginning for your next lunch or occasion. Then you could have some French Onion Soup. The main problem is that we often fail to determine what fits with French onion soup.

Classic French Onion Soup Recipe

Traditional French Onion Soup began in France in the 18th century and is more than simply a soup; it is a way of life there. (Source)

It just calls for a few basic components, which include beef stocks, onions, wine, Worcestershire sauce, and spices.

The Perfect Food Pairings

This delicious onion soup is created with a meaty soup base (chicken, pig, beef broth, or veal), cheese, bread, and heaps of caramelized onions for full flavor, unsalted butter (feel free to substitute vegan butter or olive oil if avoiding dairy), gloves, garlic, and salt to taste.

It’s preferable to make this sort of soup in a large, heavy pot, stirring the onions periodically (every minute or so) with a medium or low heat to avoid scorching them.

The nicest part about French Onion Soup is that it is created with the most basic of ingredients, yet when combined, they create a satisfying and tasty soup with a variety of tastes and textures. The ideal way to enjoy it is with the melted gruyere, Swiss cheese, and croutons on top and while it is still boiling hot.

Have you started salivating yet? Now that you have a general notion of what French onion soup is and how to make it, let’s talk about what goes with it. Here is a list of meal combos that would enhance your hearty bowl of soup.


Croutons are without a doubt a soup’s best buddy. This is also true with French onion soup, since most people who add croutons to it swear their taste senses erupt with ecstasy. We haven’t tested it, but we’ll let the knowledgeable public decide.

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You may experiment with a variety of spices and flavors, since croutons are no strangers to ingenuity and invention. Let your gourmet genius to run wild, and we’re certain you’ll have won the jackpot.

Crisp Green Salad

  • HouseSalad
  • CeasarSalad
  • GardenSalad
  • Broccoli Salad
  • Salad with cucumbers

A freshgreen salad is perhaps the greatest accompaniment to French Onion Soup. House Salad, Caesar Salad, Garden Salad, Broccoli Salad, cool Cucumber Salad, or any similar salad with a tangy vinaigrette dressing since it is light and would complement the filling character of the soup.

Pairing French Onion Soup with a salad will cut through the richness of the soup and will provide enough substance to make this pair a complete meal!

Baked Potatoes

You may bake potatoes whole, chopped into chunks, or individually ravaged portions; whatever you do, they will taste exquisite (based on the way you bake them). This is why they make an excellent complement to French onion soup, which is already a feast in itself.

When croutons fail to provide the starch need and basic bread is just too bland, baked potatoes come into play. If you’re planning a large meal with French onion soup as one of the main dishes, make sure you have plenty of baked potatoes on hand.


Tuna adds a new dimension of flavor to French onion soup. What’s more, you may create it anyway you like and it will still enhance the flavor properly.

You may prepare a fast tuna salad by opening a can and combining it with other preferred components, as well as a touch of vinegar or another item from the list (vinaigrette).

This addition will provide the additional acidity required to completely express the true flavor of French onion soup, allowing for a great main course made up of foods that are often served as side dishes.

Slice of bread

3 cup shredded cheese on top of chewy french bread. Alternately, toasting in the oven or toaster till golden crisp is my preferred option. There are a few ways to eat your frenchonion other than with a piece of bread. You may either smear butter on each piece of bread or serve with 1 slice of bread.

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The Perfect Drink to Go with Your Soup

There are so many meal alternatives that your stomach will start growling. But don’t rush to the kitchen just yet; we’ve also assembled a list of beverages that would complement French Onion Soup wonderfully.

Most people think of French Onion Soup as a beginning or appetizer before a meal, but when coupled with the correct food and wine, it can be a meal in and of itself.

This sort of soup is filling on its own, but pairing it with the right dish or drink can elevate the meal and provide you (and your guests) with an unforgettable dining experience.

Continue reading to discover about the many types of wine that would pair well with your hearty French Onion Soup.

White Wine

When selecting the ideal white wine to pair with your soup, a medium to full-bodied white wine with a thick broth would be ideal. A dry wine, or something with structure or creaminess, might also complement the soup. Some excellent white wine choices include:

  • A fine Alsace, Oregon, or California Pinot Gris.
  • A good Roussanne or Roussanne mix
  • A fine Viognier or Gewurztraminer

These white wine versions complement the tastes of French Onion Soup, such as the toasted, buttery flavor of the cheese and the sweetness of the onions.

Red Wine

If the broth is prepared with veal or beef, a fine red wine would be an excellent dry wine to pair with French Onion Soup. Sweet red wines with fruity undertones would be ideal for cutting through the soup’s heaviness. Here are a few suggestions for red wines:

  • A traditional Cru Beaujolais.
  • A fine Pinot Noir
  • A tasty Dolcetto (from Italy)

These wines’ acidic flavor and sweetness would be a fantastic contrast to the soup and would undoubtedly boost your dinner.

Conclusion – Serve It Up!

You’ll have no trouble selecting what goes with French onion soup now.

Now that you know what matches with French onion soup, you can elevate it even further by serving it with a light or substantial entrée and a complementary wine during your next dinner.

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You may also wow your guests and family by making French Onion Soup and matching it with appropriate cuisine or wine. There are several alternatives available, and you may mix and combine them all!


What beverage pairs well with French onion soup?

Red wines that are acidic, earthy, and medium-bodied, such as Beaujolais, Pinot Noir, Barbera, and Côtes du Rhône, go well with French onion soup. White wines such as Chardonnay, Viognier, or Pinot Gris go well with French Onion Soup and stand up to its powerful flavors.

What is the best way to eat French onion soup?

A knife is your friend, not your foe, in this soup. Push the baked cheese against the lip of the cup or bowl with the soup spoon and chop it gently with the knife. When you’ve broken through the cheese barrier, use the knife to push chunks of cheese onto the spoon.

What to pair with soup?

Garlic Breadsticks are the best soup side dishes. Soft garlic breadsticks are light, fluffy, buttery, and wonderful.
… Caesar Salad…. Pigs in a Blanket…. Baked Sweet Potato Wedges…. Cheesy Garlic Bread…. Garlic Knots…. Sweet Kale Salad.
More to come…

What wine is good for French onion soup?

Gris, Sauv Blanc, Sémillon, Chardonnay, Merlot, or Pinot Noir are all good choices. In general, if you can’t drink it, don’t use it to cook with. Wine may be used to deglaze the pan and flavor the soup. I suggest a dry white or red wine, such as an excellent Pinot Grigio.

What do you drink with French food?

In France, instead of beer, sodas, or other beverages, just wine and water are often provided during dinner (and occasionally lunch).

What do French eat with drinks?

Fresh bits, vegetables, and salty foods like olives, cherry tomatoes, carrot sticks, melon, cornichons, and almonds are popular among the French. Tapenade, hummus, tzatziki, and eggplant dip (“caviar d’aubergines”) are all options. Pick up some radishes to eat with salted butter and bread if you want to go all out French.

How do you deepen the flavor of French onion soup?

If you’re using chicken broth, add 1 teaspoon Worcestershire sauce to the soup to intensify the taste. Sugar – some people add sugar to onions to hasten the caramelization process.

How do French people eat French onion soup?

Fill 6 separate bowls with your soup to serve it properly. Cover each dish with a piece of bread. Sprinkle some Gruyère on top of each piece. Grill for 5 minutes at 350°F, or until the cheese is bubbling and golden.

Why is French onion soup good for you?

Onions, like leeks, shallots, garlic, and chives, are members of the Allium family and have long been connected with a variety of medical advantages. They are high in vitamin C and B6, iron, folate, and potassium, and have anti-inflammatory characteristics that help with cold and flu symptoms.

What’s good to eat with onion soup?

What Should You Serve With French Onion Soup? 15 DELICIOUS SIDE DISHES
1st – Cheese and crackers.
2 – Baked Potatoes with Sour Cream and Chives.
3 – Steamed Carrots with Bacon Crumble.
4 Sautéed Mushrooms.
Broccoli with Cheese Sauce (No. 5).
6 – Garlic Breadsticks or Fresh Baguettes.
Bread and butter pickles are number seven on the list.
Salad Caesar.
Additional details…•February 21, 2023

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