The Best Muffins Made With Baking Mix (with Free Recipes)

Baking mix is a product that includes all of the necessary ingredients (baking powder, flour, salt, sugar, shortening, and dry milk) for baking cookies, muffins, pancakes, and cupcakes. It is a simple method for gathering all of the components without creating a huge mess in your kitchen. Many individuals are intimidated by baking mixes and have no idea how to use them. So, here’s a little assistance in making the ideal muffin recipe using a baking mix.

To prepare muffins using a baking mix, you’ll need eggs, milk (or water if the mix already contains dry milk), baking mix, and optional sugar.

I’ve prepared many recipes for muffins using baking mix (most people use Bisquick), so if that’s something you’re interested in, keep reading.

Baking Mix Muffins Recipe

Blueberry Muffin Recipe

Baking Ingredients:

  • 2 and a half cups of all-purpose baking mix
  • 1 egg
  • 1/3 cup sugar/brown sugar
  • 2 tablespoons melted butter or 1 tablespoon cooking oil
  • half a cup frozen or fresh blueberries (mixed berries may also be used)
  • 2/3 cup milk or water


  • Preheat your oven to 400 degrees Fahrenheit
  • Put the baking mix and sugar (as the dry ingredients) in a medium mixing bowl, mix well, and then add the rest of the ingredients except the blueberries. When all of the ingredients are properly combined, carefully fold in the blueberries. Any fruit should be handled with caution since it may easily mash in.
  • Fill muffin pans halfway with muffin cups and liberally coat with baking spray or vegetable oil. If you don’t have muffin cups, a baking sheet lined with parchment paper will do.
  • Fill the muffin cups halfway with muffin batter, being careful not to overfill them.
  • If you have any extra blueberries, sprinkle them on top of the uncooked muffins.
  • 20 minutes (or as long the directions on the package state)Bake for 15 minutes.
  • Remove the muffins from the oven and allow them to cool for at least 10 minutes before removing them from the baking dish.
  • Serve with your favorite toppings

Easy Spinach And Cheese Muffins


  • 2 cups of your favorite baking mix
  • 1 egg
  • 1 tablespoon vegetable oil
  • Cup of milk/water
  • 1/2 cup fresh spinach (you can also use frozen spinach, but make sure it has been defrosted before using it)
  • Half a cup of any cheese combination (mozzarella cheese, Monterey jack cheese, cheddar cheese)
  • Half a cup parmesan cheese or Romano cheese
  • Green onions
  • Teaspoon garlic salt/teaspoon salt
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  • Preheat oven to 400 degrees Fahrenheit.
  • Beat the wet ingredients (egg, milk, and oil) first in a mixing bowl, then add the rest. Fill your paper muffin cups, taking care not to overfill them.
  • Bake until golden brown (15-20 minutes).
  • Serve with cream cheese, Greek yogurt, or feta cheese, if desired.

Other Recipes Using Baking Mix

Classic Breakfast Waffles


  • 2 cups baking mix
  • 3 cups milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • strawberries, and whipped cream as toppings


In a mixing dish, combine all of your ingredients (dry components first) and pour an appropriate quantity onto the waffle iron. Cook for 5 minutes each waffle, or until golden brown. Put your favorite toppings on top, such as strawberries, mixed berries, whipped cream, or chocolate chips. You can make these waffles savory by adding cream cheese and bacon.



  • 1 cup baking mix
  • 1 cup milk (you may lighten the mix by using half a cup of sparkling water and half a cup of milk)
  • 1 egg
  • a pinch of salt
  • teaspoon of sugar


  • Start with the dry ingredients and place them in a mixing bowl before adding the rest of the ingredients.
  • Whisk the mixture until it becomes smooth.
  • Melt a teaspoon of butter in a small pancake pan.
  • When the butter has completely melted, add part of the pancake batter to the pan and cook until you’re satisfied with the color of your pancake. Some want it darker and more scorched, while others prefer it lighter and fluffier.
  • Put some strawberries on the side of your pancakes and cover them with butter and maple syrup. Of course, these pancakes may be paired with your favorite savory toppings; it doesn’t have to be a sweet dish.

Homemade All-Purpose Baking Mix

This is a fairly simple dish to prepare since you probably already have most, if not all, of the ingredients on hand.


  • Flour
  • Teaspoon salt
  • Baking powder
  • Shortening


Combine and combine all of the ingredients. The shortening should give the finished product a gritty texture, which is normal. Place your baking mix in an airtight container and refrigerate it.

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Related Questions

What Can I Add To Store-Bought Muffin Mix

You may add berries, lemon zest, orange zest, chocolate chunks, buttercream, cream cheese, bacon, and other ingredients to your muffin mix to make it more flavorful.

Are Muffins Better With Butter Or Oil

Muffins cooked with butter taste so much better and provide a flaky quality to your baked items.

How Do I Make My Muffins Rise

The most crucial thing to do in order for your muffins to rise is to pre-heat your oven to the appropriate temperature.

Can I Use Olive Oil In My Muffin Recipes

Yes. Olive oil is a terrific addition to muffins, particularly savory and nutty flavors.

Can You Bake With Olive Oil

Yes. You may bake using olive oil in a variety of ways. Olive oil cake, muffin recipes, cookies, ciabatta bread, focaccia, and more delectable examples I propose making a luscious and delicious olive oil lemon cake.

What To Do With Muffins That Didn’t Turn Out

Turn your unsuccessful muffins into a delicious crumble pie. Simply crumble up your leftover muffins, add some eggs, sugar, and a splash of milk, and bake for 5 minutes. Serve this 5-minute dessert with vanilla ice cream or fine sugar.


What can I add to muffin mix to make it taste better?

Alternatively, dried fruit.
Roll the tops with cinnamon and sugar after dipping them in melted butter.
Serve with a streusel topping.
Instead of the liquid specified in the recipe, use fruit juice.10 Ways to Add Flavor to Muffin Mix
Fresh fruit such as bananas, strawberries, blueberries, and raspberries may be added.
Mix in the nuts and

What makes muffins better?

Continue reading to discover all there is to know about your favorite morning delicacy.
How to Make Moist Homemade Muffins.
Separate the wet and dry ingredients.
Last, add all of the flavorings.
Consider using paper liners.
Fill the muffin cups just halfway.
Check the Oven’s Temperature.
Check to see whether the muffins are fully cooked.

Why are bakery muffins so much better?

Before combining the batter, the ingredients for baked items are usually brought to room temperature. Bakery-style muffin batter, on the other hand, should be cooled before baking. The chilling period enables the muffin batter to cool to a consistent temperature. These muffins will be higher and more uniformly risen than regular muffins.

How do you jazz up boxed muffins?

Add-Ins for Box Muffins
Fresh or frozen berries may be added! Your berry muffin mix will undoubtedly include some berries, but the more the merrier.
spice it up! For a citrus explosion, peel a lemon, orange, or lime and mix the zest into the batter.
stuffed with cream cheese … fill with jam or curd!

What does extra egg do to muffins?

If there isn’t enough egg, your batter or dough may not keep its structure and may become too dry or thick. If there is too much egg, your baked products may lose their form owing to excess liquid, or they may have a rubbery (or even extremely cakey) texture depending on the recipe.

Is it better to use milk or water in muffin mix?

We don’t advocate using milk instead of water since the milk may produce holes in the paper liners or the muffins’ edges.

What should be avoided in making muffins?

To Avoid Common Muffin Making Errors
The batter was over-mixed.
Filling the muffin tin to the brim.
Leaving the muffins in the pan once they’ve finished baking.
Berries, nuts, and chocolate chips settle to the bottom of the container.

What is the best flour for muffins?

You may use either all-purpose flour or pastry flour; all-purpose flour produces a firmer muffin, while pastry flour produces a lighter and more delicate muffin. Whisk together the milk, vanilla, vegetable oil or butter, and eggs in a separate basin. Make careful to fully combine them!

What is the secret to fluffy muffins?

Before you begin creating the batter, make sure that all of the ingredients are at room temperature. Why? The presence of room temperature eggs, butter, and milk aids in the formation of a smooth mixture that traps air and expands when baked in the oven. This expansion results in airy, light muffins.

What is the most common mistake when making muffins?

One of the most common errors with muffins — and baked products in general — is using cold ingredients. If you use cold butter, the batter will be more difficult to deal with and will have pockets of unevenness throughout.

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