Recipes & Substitutes for Cocoa Butter

Companies and chocolate lovers all around the globe are looking for a nutritious alternative that won’t break the bank due to the continually growing costs of cocoa butter.

Although many people would want to continue using cocoa butter to give their chocolate a glossy look and excellent fat content, employing alternatives to cocoa butter is getting more popular by the day. Alternatives are divided into three categories, so keep reading if you want to try something new in your favorite recipes.

6 Substitution for Cocoa Butter

A partly hydrogenated fat compound is classified as a cocoa butter alternative. Cocoa butter alternatives are healthier than regular cocoa butter, and when used correctly, they may have the same flavor and texture in chocolate as cocoa butter. The disadvantage of utilizing CBSs is that they do not mix well with the other fats required to manufacture chocolate.

Palm Oil

Palm oil is a common alternative for cocoa butter used by some of the biggest brands in chocolate. Although it gives chocolate its glossy sheen, palm oil contributes to deforestation and biodiversity loss when collected in an unsustainable manner. Thus, if you’re going to use palm oil as a replacement for cocoa butter, make sure it’s responsibly cultivated palm oil.

[Related Article: 2020 Best Cocoa Butter Reviews And Purchasing Guide]

Coconut Oil

Coconut oil is a popular cocoa butter alternative because it helps the chocolate to set more quickly. As a result, coconut oil is widely utilized in the preparation of chocolate shells or drizzle.

[Related Article: Substitutes for Baking Powder]

Cocoa Butter Replacers (CBRs)

Some organic oils may be used as a substitute for cocoa butter in chocolate recipes. Because of their consistency, these oils blend nicely with chocolate liqueur, which is used to enhance the taste and richness of the chocolate. Although the following oils resemble the way cocoa butter works, they can only blend with up to 20% of other fats, so do your homework before using them into your chocolate.

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Soy Lecithin

Soy lecithin is a refined soybean oil that is used as an emulsifier in chocolate. This indicates that soy is used to combine components and keep them together. Although while soy lecithin can be found in almost every chocolate bar on the market, it is not the healthiest option.

Cottonseed Oil

Cottonseed oil is often used as a substitute for olive oil or canola oil, and although it is less expensive, it is high in polyunsaturated fats. Cottonseed oil is thus not the healthiest option.

Cocoa Butter Equivalent (CBEs)

A cocoa butter equivalent is the greatest cocoa butter substitute you can use. Once tempered, CBEs, like palm and shea oil, have the same fat content and nutrients as true cocoa butter. While determining the appropriate quantity to use, consider the texture and consistency of the dish. Of course, trial and error will play a role in determining the best choice to utilize.

Now that you know there are some wonderful alternatives to cocoa butter in your favorite dishes, let’s look at some recipes that employ some of the alternatives we just covered.

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3 Cocoa Butter Recipes

Chocolate Truffles with Red Palm Oil


  • 1 cup melted red palm oil in a heated oven
  • a cup of honey
  • 1 cup cocoa powder, unsweetened
  • 2 tbsp coconut palm sugar (a healthy sweetener with a low glycemic index)
  • 1 cup pecans, toasted


1. Whisk together the melted oil and honey until smooth.
2. Combine the unsweetened cocoa powder, palm sugar, and roasted almonds in a mixing bowl.
3. Chill the mixture until it is practically solid. This should take about an hour.
4. Form little balls out of the dough.
5. Place in a palm sugar dish to cover the exterior (optional)
six. refrigerator

These chocolates should stay good for up to two months.

Healthy Chocolate Bars Made with Coconut Oil


  • 1 cup cacao powder or cocoa powder
  • 1 cup virgin coconut oil
  • 1 cup maple syrup (or runny honey)
  • 1 tsp vanilla extract
  • With just a pinch of sea salt
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1. Whisk together all of the ingredients until smooth and creamy.
2. Spoon the whole mixture into your chosen chocolate molds using a spoon.
3. Freeze the molds until the chocolate hardens and sets.
4. Eat the chocolate after it has hardened.

Since chocolate melts fast, it should be stored in the freezer to maintain taste and consistency.

Coconut Oil Fudge


  • 1 cup nut butter (peanut, almond, etc.)
  • 2 tbsp. pure coconut oil or coconut butter
  • 2 tbsp. sweetener of your choice (optional)

1. Slowly melt the nut butter and coconut oil until they can be mixed easily.
2. Combine all of the remaining ingredients in a mixing bowl.
3. Place in candy molds or any suitable container.
4. Place in the freezer to firm up.

Be careful to store any leftovers in the refrigerator or freezer.


Finding a replacement to your beloved cocoa butter might be tough, but it is absolutely doable. You should be able to locate the best option for you and your requirements after some trial and error.

But remember, if you’re having trouble coming up with recipes or deciding which alternative to employ, you can always do your own research to get precisely what you’re searching for. You may enjoy some chocolate guilt-free without breaking the budget now that you know there are many of healthy and not-so-healthy alternatives to using cocoa butter in your favorite recipes!

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What are cocoa butter equivalents?

Cocoa butter equivalents (CBE) are vegetable lipids that have the same fatty acids and triglycerides as CB. As a result, they have extremely comparable physical qualities and are compatible with CB in all amounts without having any noticeable influence on the chocolate’s behavior.

What is a substitute for cocoa butter in body butter?

Mango butter or avocado butter may also be used for cocoa butter. These butters are created from hydrogenated liquid oils. They will soften the final product and act more like liquid oils in the balm or salve. In a recipe, sheep, goat, deer, or beef tallow may be used in lieu of cocoa butter.

What are two sources of cocoa butter replacement used in some types of chocolate?

Cocoa butter substitutes are often made from palm or coconut oil and include lauric fatty acids.
Tempering is not required.
Under the correct circumstances (moisture, temperature), lauric fat may react with enzymes like lipase (present in cocoa beans) and generate a soapy off-note.
More to come…
•Feb 5, 2021

What are the three categories of cocoa butter alternative?

CBAs are classified into three types based on their functionality and closeness to cocoa butter: cocoa butter equivalents (CBEs), cocoa butter replacers (CBRs), and cocoa butter substitutes (CBSs).

What oil can replace cocoa butter?

Coconut oil and palm oil are the most often utilized oils to substitute cocoa butter. Sadly, most alternative oils lack the flavor found in cocoa butter, making the chocolate bar taste better. Coconut oil and palm oil are the most often replaced oils used in chocolate production.

What is better than cocoa butter?

Shea Butter May Be Beneficial for Acne-Prone Skin

If your skin is prone to acne and other problems, shea butter may be preferable than cocoa butter. Since cocoa butter is thicker than shea butter, it may clog your pores. Shea butter is rich and luscious, yet it is surprisingly light on your skin!

Are shea butter and cocoa butter interchangeable?

Shea and cocoa butter may both be used interchangeably (with ratio modifications)

What is a substitute for coconut butter?

If you’re searching for a spread, tahini, cashew butter, or even plain plant-based butter can work nicely in place of coconut butter. They both have a more neutral taste than, instance, almond or peanut butter.

What are healthy alternatives to cocoa?

8 Healthy Chocolate Fruit Substitutes. … Raw, Organic Honey…. Banana Ice Cream…. Almonds…. Dark Chocolate (at least >70% cacao)… Frozen berries…. Organic peanut butter…. Greek yogurt.
Apr 18, 2018

What is substitution cocoa in recipe?

Unsweetened baking chocolate may be substituted with cocoa powder. Replace 3 tablespoons cocoa powder with 1 ounce unsweetened baking chocolate. Unsweetened baking chocolate, like cocoa powder, is derived from cocoa beans.

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