Read This Now Before Freezing Your Muffins After Baking!!

Baking

Muffins are easily one of the favorite breakfast foods in the World. They are so fun to make and the muffin batter is so easy, a child could make it. But, what to do in those rare situations where you have leftover muffins after baking and you couldnt possibly eat another one? You freeze them.

The best ways to freeze muffins after baking is to let them cool and wrap them in plastic wrap, put them in a freezer bag, or use an airtight container.

Continue reading our post for more details on freezing baked muffins.

Ways To Freeze Your Baked Muffin

Wrap Them In A Plastic Wrap

Im sure that most of you have plastic wrap in your homes. This is an easy and simple way to freeze your muffins. After baking, leave the muffins to cool without taking them out of the muffin tin because they could easily crumble and their shape could be destroyed.

After cooling, take your muffins of the muffin tin and see if they have cooled completely (sometimes your baked goods can be cooled on the top but still warm on the inside).

Wrap the already cooled muffins one by one in a single layer of plastic wrap and make sure that they are wrapped tightly. You can store your frozen muffins for 3 months. This way works the best when you store an unfrosted cupcake or muffin.

Put Them In An Airtight Container

We say that a container is airtight if it has a lid that fits so tightly that prevents any air to get into the container. The brand of your container doesnt matter. There are literally so many options you can choose from, and they come in low to moderate prices, depending on what size youre looking for.

Airtight containers are the best choice for freezing, because they can be reused so many times and also you can fit more product in it (again, depending on the size). This way you can store either unfrosted muffins, or frosted ones. Make sure the container is also at the right height so as to not mess with your decorative frosting and ruin it.

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My advice for freezing muffins is to always freeze them unfrosted if possible. If you have made a bigger batch of muffin frosting you can freeze it separately from the muffins, also in an airtight container or a freezer bag.

Freezer Bag

An airtight freezer bag is an item that looks very much like a regular plastic zip lock baggie but it is not. The plastic that this bag is made from, is a specific plastic material that is safe for storing food and could be sealed with a zipper.

The freezer bag is made to hold off any air that wants to get in it, making it airtight. The freezer-safe plastic bag is thicker than a normal storage bag, so it can keep your food fresh for a long time without making a freezer burn(thats when air actually reaches your food).

What Can I Store In A Freezer Bag

  • Chicken stock or soup- Did you make a big batch of soup and now youre wandering how to not waste so much of it? Put it in a freezer bag, zip your baggie and voila, you will have soup or chicken stock already prepared and ready to go.
  • Cooked meals- pasta, rice, cooked vegetables, fish, any kind of meat, and even homemade stews can all be put in a freezer bag for a further use.
  • Dairy products Yes. You can also freeze dairy products in a freezer baggie if you just know that you wont be able to use it all until the expiration dates. Store you milk products for up to 1 month in the freezer.
  • Fresh vegetables and fruits- You can freeze a fresh batch of fruits and vegetables just make sure to run a paper towel to soak up the leftover moisture.

[Related Article: The Tastiest Muffins Made With Baking Mix]

The Best Chocolate Muffin Recipe

This is my original recipe for a rich chocolate muffin that tastes so good, you will have to eat the entire muffin tray. They are great as an afterschool snack for your kids, and you can even put one in their lunch box as a tasty surprise.

Ingredients:

  • 200 g dark chocolate (I use 70% cacao dark chocolate)
  • 125 or 100 grams of butter
  • 100 grams sugar
  • 4 eggs (beaten)
  • a pinch of salt
  • 5 tablespoons of all-purpose flour
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Kitchen Gadgets:

  • Muffin tin
  • baking sheet (also known as parchment paper) or a muffin cup made out of paper
  • A mixer
  • Two wide mixing bowls

Directions:

  • Heat oven to 365 degrees Fahrenheit.
  • Break the chocolate in pieces and put it in a metal bowl along with the butter. Now, take a sauce pan and put a little bit of water in it. Put the stove on medium heat and put the metal bowl with the chocolate and butter over the sauce pan so we can steam-melt our chocolate and butter. Stir periodically to avoid sticking.
  • In the meantime, mix all your other ingredients together (except for the egg mixture) in the other bowl.
  • When your chocolate and butter mixture has melted, put the eggs and the flour mixture together and mix them well.
  • Gently transfer muffin batter into the muffin tin that has been lined with a parchment paper(baking sheet) or the muffin cups(do not forget to spray some cooking spray on your muffin cups so they wont stick). Do not fill to the top, give your muffins some space to rise.
  • Move your muffins to the oven and bake them for 5 minutes, and constantly check on them. My cooking tip is If you see a rind being formed on top of the muffins, thats how you know theyre ready. If you do see a rind and the muffins are still not ready, give them an extra minute, no more, no less.
  • Give your muffins a 20-25 minute of chill time before you do any frosting or icing.
  • I recommend using a homemade buttercream icing for your chocolate muffins. Gently spread the icing with a butter knife. If youre like me and you do not like icing on your cupcakes or muffins, try pairing them with a delicious vanilla ice-cream.

Homemade Buttercream Icing

Ingredients:

  • 1/2 cup room temperature unsalted butter
  • 1 teaspoon vanilla extract (if youre fanatic of vanilla, you can use an extra teaspoon of vanilla extract)
  • a few drops of food coloring (optional). I recommend using cardamom food coloring which is a healthy variant.
  • 2 or 3 tablespoons of milk
  • 2 cups fine sugar

Directions:

  • Mix your unsalted butter with an electric mixer until its soft and creamy. Slowly start mixing the fine sugar into the butter mixture. Lastly, beat the vanilla extract also, slowly.
  • Mix in three tablespoons of milk for another two or three minutes. If youre adding food coloring, now is the time to incorporate it into your mixture.
  • Allow your cream to chill in the refrigerator for a few minutes.
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Related Questions

How Do You Wrap Muffins To Freeze Them

Gently and tightly, wrap your muffins in plastic wrap and make sure no air can get through them. Freeze them without any icing on top.

Can You Freeze Muffin Mixture

Yes you can. Put your muffin batter in an air-tight container or a freezer bag. Store for up to a month.

Can I Freeze Banana Muffins

Yes. Any kind of muffins, cupcakes, or even muffin batter can be put in a freezer and stored for up to 1 month.

How Long Do Muffins Last In The Fridge

Only one week. Your muffins be fresh and ready to eat at all time. Not that this is not freezer in question, frozen muffins can last you for 3 months.

How Do I Keep Muffins From Getting Dry

Use both butter and oil to keep your muffins moist and not crumbly and dry. Also, follow the instructions when doing any kin of recipe. If a recipe requires a 5 minute baking time on a certain heat, do exactly that. Do not overbake your muffins, that is a recipe for a disaster.

What Is The Best Oil For Baking

Canola oil is hands-down the best oil for baking. It has a neutral and light flavor so it wont interfere with the taste of your baked goods, or the their texture.

What Does Milk Do In Muffins

It gives your muffins a good mouthfeel and a little bit of texture.

Can You Use Extra-Virgin Olive Oil In Baking

Yes you can but I recommend using something with a more neutral flavor, like Canola oil or sunflower oil. I have been amazed of what avocado oil can do to your baked goods, but unfortunately it is very rare to find and a little bit expensive.

FAQs

Can you freeze muffins after baking?

The majority of muffins freeze nicely. As a starting point, consider the following: Cool thoroughly before covering and freezing muffins. Wrap tightly with foil or freezer wrap before freezing, or store in freezer bags.

How do you freeze muffins so they don’t get soggy?

Up to three months

Muffins are the ideal frozen snack! That way you lock in the moisture and flavour, and can grab them out as needed. The easiest method is to use zip-lock bags and place muffins in a single layer inside the bag. You may also wish to wrap the muffins in foil first before placing in the bag.

Does freezing muffins keep them fresh?

Frozen muffins will keep for up to three months. To reheat your muffins, thaw them at room temperature or use a thaw setting on your microwave. You can also wrap each muffin in aluminum foil and heat it for ten minutes in an oven set to 350 degrees Fahrenheit.

How do you thaw frozen homemade muffins?

To prepare: Remove the muffins from the freezer, carefully unwrap them, and let thaw at room temperature. To serve warm, reheat the unwrapped muffins in the microwave for 30 to 45 seconds on HIGH. Or heat oven to 400F, place the foil-wrapped muffins on a baking sheet, and warm for 10 to 15 minutes.

Do muffins taste good after freezing?

With a little bit of prep work, you can have warm, fluffy muffins for an easy breakfast or snack. Yes, you can freeze muffins and they will still taste good.

Does freezing muffins dry them out?

What exactly is this? By not squeezing out the excess air, the muffins may get dry as they sit in your freezer for the next few months. For muffin batter, place one or more liners filled with the batter into a freezer bag, then proceed as you did with the cooked muffins.

Is it better to freeze or refrigerate muffins?

I recommend freezing muffins that you’d like to keep beyond four days. Individually wrap them in plastic, then place them in a ziptop bag and freeze for up to 2 months.

Is it better to freeze baked muffins or muffin batter?

Freezing muffin batter in individual muffin size portions saves you time without sacrificing the flavor or quality of your muffin. It allows you to bake either as many or as few muffins as you need, and always serve them fresh from the oven.

How do you store muffins so the tops stay crunchy?

Line an airtight container with paper towels and place the muffins on top in a single layer. And don’t forget to add a few saltines to absorb moisture! Place paper towels above the muffins to soak up every bit of moisture. Seal with an airtight lid.

What is the best container to freeze muffins in?

To freeze muffins, you need a freezer bag. You can use disposable plastic freezer bags or you can use a reusable silicone or plastic bag. The reusable ones may save you money in the long run since you don’t have to keep buying them, but they both work similarly.

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