How to Use the Best Cake and Cupcake Piping Tips

The greatest cake and cupcake piping tips for cake decorating, with instructions on how to utilize them to create stunning patterns.

Some buttercream piping tips will be used over and over again in cake decorating. I’ve compiled a list of my favorites and what I believe to be the greatest piping tips.

First and foremost, you do not need a plethora of piping tips. You don’t need every single one of them. You may choose what you believe you will utilize the most.

There are certain piping tips that you will return to again and again, and the good thing is that they are typically affordable, so you can build your collection as you are able.

Many of these pipe tips have many applications. I’ll demonstrate how to pipe with each and show some examples of cakes I’ve used them on.

Don’t forget to watch the video at the bottom of this page to discover how to pipe using these suggestions.

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You may buy these suggestions from Amazon by following the links provided below each illustration.

The 2D and 1M tips are extremely similar and are excellent for constructing rosettes. Rosettes may, of course, be made in a variety of ways.

Check out the video in this article, but if you want to learn my preferred tip for piping rosettes, you should read Better Buttercream Rosettes.

These are also great for making simple rosette flower wreath cakes like the one below:

They’re also my favorite tips for cupcakes and work well as huge shell borders.

I use these tips to pipe dollops along the tops of cakes and cupcakes. I also like to use them as bottom borders on cakes.

These are also fantastic for wreath cakes, unicorn cakes, cake tops, and huge borders.

These star tips are a little smaller than the previous ones, but they’re still useful for borders and cake toppers. They are also excellent for stuffing flowery wreath cakes.

Here are some ideas for cupcakes:

There are many other sizes of petal tips, but these two are my favorites. They produce beautiful medium-sized flowers and roses.

There are several sizes of star tips, but this is the one I use the most. It’s a smaller size that’s ideal for a variety of uses.

Here are some examples:

These are excellent all-purpose leaf tips. The 352 tip is more typical of a leaf.

And the 67 can make a more ruffled leaf.

These tips are fantastic for flowery cakes, but they may also be used to fill in gaps.

The grass tip is clearly useful for grass, but it is also useful for generating fur.

Here are some examples:

When it comes to cake decorating, these are your workhorses. For some, the sky is indeed the limit. I use them to fill in gaps in flowery cakes; they’re fantastic for piping berries into those gaps.

They’re also fantastic for constructing flower centers, writing messages, and pretty much any other piping you can think of.

Here are some examples:

Video on how to pipe with these tips:

Now that you’ve got a ton of ideas, start piping!

Check out this article for some additional piping advice: 12 Quick & Simple Buttercream Cake Borders