How To Melt Feta Cheese In The Microwave? Follow These Easy 2 Steps!

Feta cheese is the Greek and Mediterranean representative of what real cheese tastes like. Unlike most American and European types of cheeses that are usually on the more yellow side, Feta is a white, salty cheese with a mild, buttery flavor thats made from sheeps or goat milk, and its a staple ingredient when it comes to salads, cheese dips, pasta recipes, cheese board, and many other dishes.

You can easily find this fresh cheese in your local grocery store or market, its usually packed in a box with a mixture of salt and water called a brine solution to keep it fresh and preserved.

You can easily find this fresh cheese in your local grocery store or market, its usually packed in a box with a mixture of salt and water called a brine solution to keep it fresh and preserved.

Then take a microwave-safe bowl or a microwave-safe container and crumble a block of feta cheese into tiny pieces. This cheese is very soft and delicate so its recommended to add just a touch of cornstarch and a splash of milk into your crumbled feta before putting it in the microwave.

Place the microwave-safe dish in the microwave and turn it on to the highest setting. Now begin melting your cheese in 30-second increments.

Melt your feta cheese starting for 30 seconds, mix it up well so it all incorporates and smooths out, and if your cheese isnt quite melted yet, continue the melting process for additional 30 seconds until you have the perfect melted cheese on your hands.

How To Melt Feta Cheese In The Microwave 

The simplest cheese to melt in the microwave is feta. It has that perfect milky and silk texture that is just perfect to melt on the highest setting on your microwave.

If youd like to make the easiest and the most delicious feta cheese sauce for your salads or a delicious cheese sandwich and you have no time or patience to keep on stirring your pot on the stove while the cheese keeps on sticking or burning, dont worry, I got your back.

So, how do you go about it, you ask? Its effortless if you follow these simple steps.

Melting Feta In The Microwave

  1. Remove the feta cheese from the refrigerator and set it aside to come to room temperature for a few minutes.
  2. When your cheese has achieved room temperature, crumble it up or cut it into really tiny pieces so it melts more easily.
  3. 4 tablespoon of cornstarch or cornmeal, and a dash of milk since feta has low moisture content and is a low-fat cheese( you can add goat milk if you wish to).Transfer the cheese into a microwave-safe container and follow up with 1
  4. Microwave the feta cheese for 30 seconds on high in your microwave. After 30 seconds, take the container out, stir well with a spatula to mix all the ingredients together, and continue microwaving for additional 30 seconds.
  5. Continue microwaving until you get your desired smooth texture and consistency. Be careful not to burn the milk.
  6. Let your creamy cheese sauce cool for 1-2 minutes and add it to your favorite pasta recipes or sandwiches.
See also  7 Substitute For Unsalted Butter That You Must Learn Today!

How To Melt Feta Using A Double Boiler


Using a double boiler isnt as intimidating or as hard as it looks. Im sure that most of you experienced cooks have used this technique before to apply some gentle heat to melt some chocolate chips, steam some vegetables, make a custard, and even make some delicious, runny scrambled eggs.

Melting Process:

  • You can use an original double boiler for this recipe or if you dont have one already, you can fashion your own double boiler using a tall pot and a glass bowl, a jelly jar, or a glass container of some sort.
  • Crumble your 150-gram block of feta cheese into moderately small pieces into the glass bowl or jelly jar, and add a splash of water or milk to it.
  • Without turning up the heat yet, put the glass jar or bowl on top of a wide and tall boiling pot of water. If youre using a glass bowl for this process, make sure that the bowl is wider than the boiling pot.
  • Turn up the heat on the stove(medium-high) and allow your water to boil. You will see that your feta cheese will start to melt really easily and evenly.
  • If the feta cheese starts to melt really fast and starts to form a crust, lower the stove temperature immediately.
  • Now that your cheese has fully melted, you can go ahead and take it off the heat and leave it at room temperature for a minute or 2 before you use it for your delicious meals and recipes.

Frequently Asked Questions And Answers

Why Did My Feta Cheese Not Melt

Make sure that you buy an original, Greek feta cheese so you can melt it with no problem. Original, Greek feta cheese is usually made with goat or sheep milk.

The type of milk thats inside your feta cheese plays a huge role in whether the cheese will melt successfully or not.

Most of the feta cheese thats made in the US is a product made from cows milk. Before purchasing cheese, be careful to check the labels. The feta cheese derived from sheep’s milk is the simplest to melt.

See also  9 Easy To Find Dark Brown Sugar Substitutes

Can I Make A Cheese Sauce With Feta

4 teaspoon of sugar, a pinch of salt and pepper, and some cream cheese in a food processor. Blend until you get a smooth consistency and serve it cold with some crackers or tortilla chips.4 teaspoon of garlic powder, 1Yes, you can. Combine feta cheese, Greek yogurt, lemon juice or white vinegar, 1

Can I Use Feta Cheese Instead Of Cream Cheese

Yes. Feta cheese is a great substitute for when youre in need of some cream cheese. The difference between these two creamy kinds of cheese is the milk.

As I mentioned before, feta cheese is originally made from goats or sheeps milk. Cream cheese, on the other hand, is made from cows milk.

Feta Melt Pasta

To make the infamous feta cheese pasta youre going to need: cherry tomatoes, a block of feta cheese, some pressed garlic, a pinch of salt and pepper, and to top it all off, a generous amount of olive oil.


  1. Boil your pasta in salted water, rinse it, and leave it for further use.
  2. Preheat the oven to 204 degrees Celsius.
  3. Take a wide baking dish and put your feta cheese in the middle of the baking dish, and surround it with the cherry tomatoes.
  4. Now, add the garlic, pinch of salt, and pepper to the cherry tomatoes.
  5. Drizzle a generous amount of olive oil on top of the tomatoes and feta cheese.
  6. Bake it for 5 minutes and take it out of the oven to see if your feta has melted through.
  7. Crumble up the feta cheese and combine it with your tomatoes so you get a sauce-like mixture.
  8. Pop it back in the oven for additional 3-4 minutes to let the flavors combine.
  9. Remove the sauce from the oven and toss it with the cooked pasta.
  10. Serve it with some parmesan on top if you like some more cheesiness.


Can you melt feta cheese in the microwave?

Feta is unlikely to melt in a microwave due to its high moisture and acidity levels. It would need to be immersed in lemon juice or water to start the melting process. I hope you enjoy your tasty feta dip, perfect with pitta bread or crunchy raw vegetables!

How to make feta cheese melt?

Add a small amount of preferably full milk to your jar and drop in your feta. You can use skim or 2% if you prefer. Now turn your stove on to medium heat and allow water to boil. As it heats up, stir it constantly.

Is it possible to melt feta cheese?

Cooking: Feta melts well, turning soft, not gooey, and maintains its flavor when heated. One way to serve Feta which will blow your mind is to mix it with fresh melon of any kind. It’s a life-changer.

How to make feta cheese in the microwave?

Melting feta cheese in the microwave is simple. Use microwave-safe container, apply medium heat, add splash of water or acid, nuke for 15 second increments and stir to create your desired consistency.

Why do you soak feta in water?

The brine is also the flavoring agent that gives feta its salty punch, so if the feta you’ve picked up is already super salty, simply storing it in plain water will help keep its crumbly texture without adding any unnecessary flavor.

What happens when you heat feta cheese?

No, feta cheese does not melt. It has a much higher acid content than other cheeses, so when heated, it will only soften and not transform into a stringy, gooey mess like mozzarella or cheddar cheese. Although some recipes may call for melted feta cheese, it is not recommended as the cheese will start to burn instead.

Do you have to replace the water in feta cheese?

Once the water has cooled, fill your container and that’s it! The water will last longer than your cheese, but if you don’t eat cheese often, I would recommend changing out the water every 2nd week or so.

What do you do with the water in feta cheese?

Once you’ve gobbled up all that cheese, you can use the cloudy, tangy, slightly acidic liquid to brine poultry, make sauces and dressings, or just add a little salty seasoning to whatever you’re cooking up.

Why isn’t my feta melting?

Not all cheeses are designed to be melted. Some, like hallumi, are great on the grill. Others, like feta are best for crumbling. And it’s simple there is just not enough moisture in them.

Rate this post