How Long Should You Cook Meatloaf at 375°F for the Best Taste?

Meatloaf is a dish that is quite popular in Germany. It is wonderful for a beautiful family supper when all of your children are at home, or for an event such as a play date or a birthday celebration for your kid. The meal is mostly made out of ground beef that has been shaped into the form of a loaf of bread.

If you’re wondering how long to cook meatloaf at 375 degrees Fahrenheit, the basic answer is 30 minutes on the high end and at least 25 minutes.

To prevent burning your meatloaf when baking at 375 degrees Fahrenheit, use extra caution. This means you’ll have to put in some more work by checking on your meatloaf on a regular basis.

In such case, you could believe that you don’t need any expertise to achieve it. So believe me when I say that you need not just the talents but also the formula. Continue reading to learn how long to bake meatloaf at 375 degrees Fahrenheit.

How Long To Cook Meatloaf?

After gathering the materials and making the meal, a little error might cause your meatloaf to burn or leave certain areas undercooked. To prevent such events, keep the following variables in mind during baking:

  • Ingredients
  • Temperature
  • Taste preferences
  • Dimensions and Form (1lb 5lb meatloaf)

Personally, I favor tender and moist meatloaf. Therefore I cook it for a short period (40-45 minutes) at a lower temperature to preserve the juice while keeping it tender. The temperature should be between 325 and 350 degrees Fahrenheit. This one is also suitable for youngsters.

If you prefer your meatloaf crispy, cook it for a longer period of time and raise the oven temperature slightly so that all of the beef fluid drains. The temperature should range between 375 and 400 degrees Fahrenheit.

But, keep in mind that the time may vary if you’re preparing a larger piece of meatloaf. The time required to cook a 1 pound meatloaf and a 5 pound meatloaf will change significantly, as will the temperature utilized to prepare it.

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Meatloaf Cook Time Table

We have developed a table below for your convenience that you may refer to while preparing various sizes of meatloaf.

It is important to remember that whether you are cooking at 325 or 400 degrees Fahrenheit, your meatloaf should have an internal temperature of at least 160 degrees Fahrenheit for beef and pig meatloaf and 165 degrees Fahrenheit for chicken and turkey meatloaf.

Quick Hint

Always use a meat thermometer to check the internal temperature of your meatloaf until it reaches 160 degrees.

What Temperature To Cook Meatloaf?

We have eliminated cooking meatloaf at temperatures higher than 400 degrees Fahrenheit from the table above.

The best oven temperature for a moist meatloaf, according to cooking expert Alton Brown, is 325 degrees Fahrenheit.

Although while a higher temperature would cook the meatloaf quicker, it will just dry out the meat. If possible, cook your meatloaf between 325 to 400 degrees Fahrenheit, regardless of size.

How Long To Cook Turkey Meatloaf At 375?



  • 1.5 pounds turkey ground
  • Around two-thirds of a cup yellow onion, chopped
  • Green or red yellow bell pepper, as desired
  • a half-cup of ketchup
  • Add salt to taste
  • 1 teaspoon creole seasoning
  • Just enough hot sauce to taste
  • freshly ground pepper, just enough to taste
  • 1 teaspoon minced garlic
  • Around half a cup chopped celery
  • half a cup of unseasoned dry bread crumbs

Step by Step Procedure:

Begin by preheating the oven to 375 degrees Fahrenheit. Put the rack in the center of the oven.

Step 2: Put the ground turkey in a big, deep enough basin. Combine the red and green bell peppers, a tablespoon of ketchup, garlic, salt, pepper, celery, egg, chopped onions, and breadcrumbs in a mixing dish. Gently blend all of these components until fully incorporated.

Step 3: Pour the ingredients into a loaf pan large enough to hold a one-pound loaf of bread. Shape the turkey mixture into a domed loaf form.

To use up any leftover ketchup, combine it with hot sauce in a dish and spread it over the meatloaf. Spread it evenly with the back of a spoon.

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Step 4: Bake the meatloaf, keeping an eye on it to prevent it from burning. Let it to bake until the top is browned.

Step 5: At this stage, you may be certain that your meatloaf will be done after 45 minutes. Take the baking pan from the oven and set aside for 5 minutes to allow the meatloaf to cool.

You may now offer the delectable turkey meatloaf.

[Related Article: The 5 Best Meat Slicers And How To Purchase Them]


So you have a meal to make for her pals. I hope you liked reading the post and learnt how long to cook meatloaf at 375 degrees Fahrenheit. The post will undoubtedly make preparing your meatloaf easier, and you will no longer fear scheduling play dates for your kid and his friends.

You simply have to be prepared to host more of those play dates, which means baking your meatloaf many times. I speak from personal experience. Your meatloaf will be ready to eat 45 minutes after you start the baking process.

A delicious lunch for the family is simple to prepare and cook. You will obtain the greatest meatloaf if you exercise prudence. Always bear in mind the things that will effect the time it takes your meatloaf to cook as well as the proper oven temperature.


How long does it take to cook a meatloaf at 375 degrees?

Cook your meatloaf at 375°F for 50-60 minutes for the best results. This ensures that the meatloaf reaches a temperature of 160°F and is thoroughly cooked. Before removing from the oven, use a food thermometer to check the temperature. Let for a few minutes of cooling before slicing and serving.

How long does it take to cook a 2lb meatloaf at 375?

How long should meatloaf be cooked at 375°F? At 375°F, a 1 pound meatloaf will take roughly 25 to 30 minutes to achieve 160°F. It will take around 40 to 50 minutes for a 2 pound meatloaf to reach 160°F.

Is it better to cook meatloaf at 350 or 375?

While preparing meatloaf, the oven temperature is usually set at 350 degrees F. This is the temperature you want to utilize to ensure the meatloaf cooks without drying out.

What is the best temperature and time to cook meatloaf?

This recipe for Finest Meatloaf follows a creative three-step procedure: To thoroughly cook the interior, bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C), then raise the heat to 400 degrees F (200 degrees C) for 15 minutes to give the exterior a nice crust.

What is the secret to moist meatloaf?

or veal to create a juicy, delicate meatloaf. Make use of high-fat meat.

The drier and grainier the meatloaf, the leaner the beef. Always choose a higher-fat cut of beef, at least 15% fat, for an all-beef meatloaf. Consider adding ground pork and eggs to a meatloaf cooked with leaner beef or turkey.

Should meatloaf be cooked covered or uncovered?

Is it better to cook my meatloaf covered or uncovered? Uncovered meatloaf may be cooked. If you are worried about the meatloaf burning, cover it with foil for the first 45 minutes and then expose it for the last 15 minutes to enable the meatloaf to brown on top.

How do you know when a 2lb meatloaf is done?

A 2-pound meatloaf will cook in approximately an hour – don’t overcook or the meat will become tough and crumbly. Checking the internal temperature of a meatloaf is the best method to tell whether it’s done; once it reaches 155°F, remove it from the oven.

What temperature should meatloaf be fully cooked?

When the thermometer is placed into the middle of the meat loaf, it should read 160°F. Instead, use an oven-safe thermometer that may be inserted into the meatloaf before baking.

How long should meatloaf rest before serving?

Let your meatloaf to rest for approximately 10 minutes after taking it out of the oven; this will help it keep together when slicing.

How do you not overcook meatloaf?

Slow and steady wins the race.

Some recipes call for cooking your meatloaf at temperatures as high as 425 degrees Fahrenheit. The best oven temperature for a moist meatloaf, according to noted culinary specialist Alton Brown, is 325 F. If the oven is excessively hot, the cooking time will be reduced, but the meat will become dry.

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