How Long Does It Take To Cook Chicken On A George Foreman Grill?

Nothing beats celebrating the arrival of the summer season with a delicious grilled chicken supper. Since the George Foreman electric grill can be used inside, you may enjoy grilled chicken even in the dead of winter. However, how long should you cook chicken on a George Foreman grill? Why don’t we find out together if you’re unsure?

Cooking times vary depending on the kind of meat. Boneless meat is ideal for cooking on a George Foreman grill. Since we’re primarily interested in chicken, it takes 4 to 6 minutes for chicken breasts to cook on a George Foreman grill.

Since the George Foreman grill is double sided, you won’t have to wait until you toss your chicken for the other side to cook it for an additional five minutes. Continue reading to learn more about the cooking time for chicken on a George Foreman grill.

Cooking Time Duration For Chicken And Other Meats

Always keep in mind that chicken breasts require at least 4 minutes and up to 6 minutes to cook. The recommended temperature for grilling chicken is 165 degrees Fahrenheit.

Make sure your grill is pre-heated. The hotter the grill, the more likely your chicken will be uniformly cooked and have fantastic grill markings.

Let me give the maximum cooking times for various kinds of meat in case you desire to experiment.

  • 6 minutes for chicken
  • Chops de porc: 8 minutes
  • 5 minutes for the ham
  • 6 minutes for the sausages
  • 4 minutes for the shrimp
  • Tenderloin of pork: 9 minutes
  • 8 minutes for lamb chops
  • Fish steaks and fillets that are about half an inch long: three minutes
  • 7 minutes for the steak

Important Steps to Help You Use the George Foreman Grill

Step 1: Put your grill on a naturally level working surface and connect it into an electrical outlet.

Step 2: To turn it on, press a switch on the bottom edge of the grill. After that, an indicator will illuminate to signal that the grill is already heating up.

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Step 3: Preheat the grill and spray some olive oil on the plates to prevent food from generating a horrible mess that will be difficult to clean.

Step 4: Shut the grill and wait for the light to go out.

Step 5: At this time, the grill should be quite hot, and you may set your chicken pieces on it to cook. Shut the grill and wait for the food to finish cooking. Remember to allow enough time for your chicken or other food to cook on the George Foreman grill.

Step 6: When the chicken is done, take it off the grill and switch off the device. Let the grill to cool before cleaning it.

A Simple Recipe For Grilled Chicken Breast

Grilled chicken dish made using the George Foreman grill is a quick and simple dinner to make. The most common way is to use boneless and skinless chicken breasts.

This is due to its low fat level as well as its high protein content. Skinless and boneless chicken breast is an excellent main dish for any dinner.


  • 2 breasts of chicken
  • Season with salt to taste
  • season with pepper to taste
  • one tablespoon olive oil


  1. Connect your grill to a power outlet and turn it on. Preheat the oven until the light indication goes off.
  2. When the grill warms up, season the chicken with olive oil, pepper, and salt.
  3. Place the chicken breasts flat on the grill plates as soon as the light signal goes off.
  4. Cook your chicken breasts for no more than 6 minutes to ensure that they are well done.
  5. Remove the chicken breasts from the grill and set them aside to cool before serving. Enjoy your delectable cooked chicken breasts.

Tips to Ease Cleaning of The George Foreman Grill

  • After your dinner is over, ensure sure to disconnect the appliance. Cover the hot plates fully with many layers of damp paper towels, perhaps three. Shut the cover and leave the grill in this condition until you are through with your meal. Wet paper towels help to release the muck and sticky bits, making the cleaning work easier.
  • Remove the damp paper towels and clean the metal plates with a new wet towel when you’re ready to clean.
  • If the sticky bits become too obstinate, the George Foreman grill comes with a plastic cleaning tool in the box. It’s useful at this time.
  • If you’re going to make a dinner that’s certain to make a mess, simply spray some olive oil on the plates before you start cooking the chicken. In the long term, this will make cleaning easier.
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I’m sure you can easily answer the question How Long To Cook Chicken On George Foreman Grill? With that information, you can simply estimate how long it will take to prepare some grilled chicken breast for your family the next time you have a family gathering.

It will be quick since it cooks both sides of the chicken at the same time. Remember to keep in mind the various cooking times for the food you’re preparing. A minor timing error might result in the burning of your chicken delicacy.

I hope you found this essay useful. If it was, please share it with others who may be interested in learning how long it takes to cook chicken on a George Foreman grill.



How do you keep chicken from drying out in a George Foreman Grill?

Cut away all of the fat for healthy cooking, and then make sure all of the breasts or pieces are the same size – ideally from the center to the ends of each piece as well. If the meat is of varied thicknesses, the thinner sections will dry up while the thicker parts will continue to cook.

How to grill chicken with George Foreman?

This portion is very easy… When the grill is hot, add your seasoned chicken, cover, and cook for 4-6 minutes. That is all that is required. Bigger chicken breasts may take a minute or two longer, but a thin 6-8oz breast should be done in around 5 minutes.

How long does it take to fully cook chicken on a grill?

Every cut should be grilled to perfection.
Chicken breasts, boneless and skinless. 5 to 6 minutes each side… Chicken Tenders. 2 to 3 minutes each side… Chicken Wings. Time: 15–20 minutes… Drumsticks. Thirty minutes… Thighs (Bone-In) Time: 30-40 minutes…. Boneless Skinless Thighs.
Avoid guesswork by using direct and indirect heat.
More to come…

Do I need to spray my George Foreman grill?

This is part of the invention of our George ToughTM nonstick coating, which allows practically any item to be cooked without the need for oil or butter to keep the food from adhering to the hot cooking surface.

Do you have to flip meat on George Foreman?

With a George Foreman grill, you do not have to flip the meat. The grill’s design allows for simultaneous grilling on both sides, eliminating the need to turn the meat. The grill’s top plate bears down on the food, evenly grilling it and sealing in the fluids.

How do you know when chicken is done?

Check the meat for crimson or clear fluids.

This procedure is only applicable to chicken. If you cut into perfectly cooked chicken and the fluids stream clear, the chicken is thoroughly cooked. If the liquids are crimson or pinkish, the chicken may need to be cooked for a little longer.

How do you not overcook chicken on the grill?

Keep an eye on the temperature.

With an instant-read thermometer, remove your chicken from the grill at approximately 160°, then heat it again after it’s rested for a few minutes to observe the internal temperature rise to a safe 165°, protecting you from tough, overcooked chicken.

How do you know when the George Foreman Grill is ready?

A red indication light on the grill’s top indicates that it is pre-heating, and a green indicator light indicates that it is ready to cook.

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