How Long Can Cooked Ham Be Freezed? And Other Frequently Asked Questions

Ham has always been my all-time favorite, which is why I can’t tolerate the thought of any of it going to waste. I am certain that there is someone else out there that feels the same way I do.

Cooked ham can keep its finest quality for up to 4 months if properly kept at the right temperature. You will be able to keep the cooked ham safe forever if you can keep it consistently frozen at 0F.

Ham is available in a variety of forms. Uncured, raw, fully cooked, or packaged ham are all options. The most often asked ham question is, “Can you freeze ham?” Continue reading to understand the essentials.

What is The Possibility of Freezing Ham?

The short answer is that you can freeze ham in any shape. The only thing you can’t freeze is canned ham that hasn’t been opened. If you open the can and some of the ham remains, you may freeze it after taking it from the can.

You simply need to wrap it firmly and correctly if you want to keep the flavor and color. Here’s a video to assist you understand how to properly wrap and freeze your ham.

We suggest this foodsaver machine for preserving ham or any other meat in your freezer.

Can You Freeze Uncooked Ham?

Generally, the longer you keep your meat frozen, the worse its quality. The same is true with ham. You should make every effort to preserve the ham frozen for as little time as possible. This will allow you to enjoy a high-quality, nutritional ham.

For the cooked ham, the optimal period to store it in the freezer without losing its flavor, color, and nutrients is two months. That is 6 months for uncooked ham.

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Storing your ham frozen for many years is not a bad idea, but you should be prepared to consume ham that has significantly reduced in quality.

How Do You Store Leftover Ham?


  • One razor-sharp knife
  • Cutting board
  • Bags for freezing
  • A pen with a permanent marking


Step 1: Slice the ham into smaller pieces.

The parts may be diced or sliced. Tiny slices are good since they enable your ham to freeze equally while also minimizing crystal formation inside the flesh when kept whole. This way, it won’t become freezer burnt or become too difficult to cook with.

Step 2: Insert your ham into the freezer bags.

The ideal method is to put just enough meat in each freezer bag for one meal. This reduces the likelihood of needing to refreeze the meat once it has been thawed for a meal. Your meat will get tougher if you refreeze it.

Before sealing the frozen bags, remove all of the air from them. The presence of air, particularly oxygen, causes the bacteria to become more active. This allows germs to enter the meat and causes freezer burns on the ham.

A food vacuuming equipment is required to vacuum the freezer bags. If you don’t have the machine, you may use a straw to suck air out of the bag and then quickly close it after recovering the straw.

Step 3: Label Each Freezer Bag

Be sure you mark all freezer bags with the dates the food was packed as well as the expiration date.

This decreases the possibility of food illness since you will always be aware of the date when the meat is no longer safe to consume.

How To Thaw Frozen Ham

When the big day arrives and you want to create a feast out of your frozen ham, take it out of the freezer and set it in the refrigerator to defrost. Put it on a plate to prevent making a mess in your fridge.

You may also defrost frozen ham by soaking it in water. Do not remove the exterior coating, whether plastic or metal. If you frozen your ham properly, there is no need to be concerned since it will still be in excellent shape, with its quality, color, and flavor unaffected.

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Important Tips

  • If you want to preserve your ham frozen, make sure you wrap it tightly.
  • Cooked ham may be frozen for up to two months. You may keep the uncooked ham in the freezer for up to 6 months.
  • When you’re ready to cook your ham, defrost it in the fridge on a plate owing to the moisture that will be created.
  • When freezing ham, vacuum sealing it is preferable than wrapping it.
  • If you want to defrost your ham quicker and easier, thaw it in room temperature water rather than in the microwave.

Go Ahead And Freeze Your ham

Is it possible to freeze ham? You certainly can. I am certain that this response has made many people happy. Instead of letting your ham from last night’s Thanksgiving meal go to waste, you may now save it to enjoy later.

You may also keep your uncooked ham for up to 6 months until you’re ready to make a ham delicacy for your children when they visit for the holidays. Be polite and compassionate enough to share this article with other people who may be interested in learning the good news.


How long can you keep a precooked ham in freezer?

3 to 4 months for cured, cook-before-eating ham (sliced or whole). 1 to 2 months for fully cooked, unopened ham. Whole cooked ham: 1 to 2 months. 1 to 2 months for cooked slices, halves, or spiral ham.

Is ham still good if frozen for 2 years?

According to, food may be safely frozen forever. Their useful infographic illustrates the maximum amount of time food may be frozen and still taste good. Fresh, uncooked, uncured ham keeps in the refrigerator for five days and in the freezer for six months.

Does cooked ham freeze well?

Many hams sold in supermarkets have already been cooked. These may be frozen and cooked later if purchased within two days after purchase. They may also be reheated within two days after purchasing the ham, as long as it is kept in the refrigerator. It’s perfectly safe to freeze leftover ham after cooking or heating it.

Why is some ham not suitable for freezing?

Parma ham should never be frozen. Since it’s a dry-cured beef, freezing it rehydrates it. Instead of sinking into the ham, the water sits on the surface, making it slimy and unappealing.

How long can you keep a fully cooked spiral ham in the freezer?

Refrigerate spiral-cut hams and leftovers from consumer-cooked hams for three to five days or freeze for one to two months.

Is ham still good if frozen for a year?

Frozen hams may be stored forever. Visit for additional information on how to properly store and prepare ham and other kinds of meat.

Can you eat a 5 year old frozen ham?

A ham that has been tightly wrapped and frozen for five years should be edible. The quality will be subpar, and freezer burn is inevitable.

Does freezing a ham change the taste?

Freezing ham before or after cooking typically results in flavor and textural changes. Any frozen and then defrosted ham may seem and feel spongy, and may taste saltier. It may not be suitable for entertaining and is best used in prepared foods such as soups, pies, or casseroles.

How long does vacuum sealed ham last in the freezer?

Hams may be frozen in both plastic wrap and vacuum packaging. Wrap the ham securely in an additional layer of freezer paper or plastic to maintain texture and taste in the freezer and consume within 2 months.

How do you defrost a frozen ham?

Information. Thawing ham may be done safely in three ways: in the refrigerator, in cold water (in an airtight or leak-proof bag), and in the microwave. It’s preferable to prepare ahead of time for gentle, safe thawing in the refrigerator. It will take between 4 and 6 hours per pound.

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