Fast And Simple Charcoal Steak Cooking

Charcoal steaks are often cooked on a charcoal grill, although they may also be cooked over a fire, on a gas grill, in a broiler, or in an oven.

Nevertheless, before putting them on the grill, these steaks must be seared first to achieve a wonderful golden-brown coating that adds to the taste and texture of the meat.

This post will teach you how to make charcoal steak. You would need to prepare and lastly grill your preferred piece of meat using the supplies and ingredients. Understanding these elements will help you make the most delicate and delicious charcoal steak that will wow everyone!

The Materials To Prepare

To cook a tasty and classic charcoal steak, you’ll need to prepare a few items and have them on hand so you don’t have to dash in and out of the home while you’re cooking. These are basic products that you most likely already have in your house, so all you need to do is have them available.

A Charcoal Grill

The best charcoal grill to use is one with a bottom grate that lifts the charcoal from the bottom of the grill. A bottom valve would also be beneficial in making it simpler to ignite the fire. This is used for portability.

Charcoal

When using charcoal for grilling, use high-quality charcoal over low-quality charcoal. Inexpensive charcoal may take longer to fire, but the better ones do not inflict as much damage. You might use charcoal pills, which light up immediately and save time. Instead, see our best lump charcoal purchasing guide.

Lighter Fluid

To speed up the lighting process and enable your charcoal to catch fire quicker, you’d need lighter fluid. You would only need a little bit to fire the charcoal, not the whole supply.

You’ll also need a lighter to fire your charcoal.

A Pair Of Tongs Or A Spatula

You’d need them to move the coals about or to transfer the meat from the dish to the grill and back again, as well as to flip the steak over.

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The Essential Ingredients

Apart from the supplies, you’d only need a few vital elements, and I mean a few. You simply need three basic items to produce charcoal steaks:

The Steak

The kind of steak you use is totally up to you! Whichever cut of meat you want is OK, as long as it has enough marbling to keep it juicy even after it’s been grilled.

When utilizing a frozen steak, be sure to properly thaw it out so you don’t wind up with a steak that looks fine on the exterior but is frozen on the inside.

The Dry Rub

For charcoal steaks, a dry rub of kosher salt and freshly ground pepper is traditionally used. If you want a more nuanced taste for your steak, you may add additional herbs, spices, and even garlic to your dry rub.

The Marinade

A excellent marinade for charcoal steak would be a combination of oil, herbs, and an acidic component.

You may create your own marinade at home by combining ingredients, or you can purchase a marinade from a supermarket. Of course, if you make your own marinade, you will have greater control over the tastes.

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Grilling Your Charcoal Steak

Now that you’ve assembled all of your equipment and ingredients, it’s time to grill your ideal piece of meat. You must prepare your steak before cooking it to guarantee that it is soft, flavorful, and perfect!

A Few Guides In Preparing And Grilling Your Charcoal Steak

1. Take the steak out of the freezer, let it defrost fully, and begin seasoning it to taste. For a deeper, richer flavor, marinate your steak ahead of time using your preferred marinade, then add a dry rub shortly before grilling. After that, you may begin prepping your grill.
2. Open up your grill and put some charcoal on top of the bottom grate. It would be a fantastic idea to build a charcoal mountain with a base diameter of 8-10 inches.
3. To speed up the process, spray some lighter fluid on your charcoal mountain before attempting to fire it. Just be sure to use enough lighter fluid so that you don’t deplete it all at once.
4. Light your charcoal and look at the color it produces. After the edges of your coals have become white, use tongs or a spatula to evenly distribute the charcoal across the grill.
5. Place the top grate to heat it up, and after all of the charcoal has become white and the flames have begun to fade, you may begin grilling your steak.
6. Grab your steak and sear the outside on both sides. Place it on the top grate of the grill without covering it for roughly two minutes on both sides.
7. When you’ve browned the sides of the steak, flip it over and lay the top on for roughly five minutes for each side of the meat.
8. After you’re through with that, season the steak again with the same spice you used while it was still raw. Cover your grill once again and wait five minutes.
9. If your steak is a little thicker, flip it over, season it again, and cover it for another five minutes.
10. Continue to check your steak to see whether it has been cooked through and evenly so that you do not wind up with a steak that is either overdone or undercooked to the point where it is unsafe to ingest.
11. After you’ve determined that the steak is cooked to your taste, turn off the grill. You may do this by either shutting all of your grill’s valves or dousing the coals with water (which will give off a lot of smoke).

Some Useful Tips For Grilling Your Charcoal Steak

Is your mouth already watering? It certainly should! Charcoal steaks are a fantastic method to display a quality piece of meat that is simple to prepare yet yields an amazing finish. But before we go, here are some ideas for cooking charcoal steak that you may find helpful.

• Thaw your steaks fully when they arrive from the freezer. Even if they haven’t been frozen, take them out of the refrigerator and set them aside for 20-25 minutes before grilling them on an electric griddle. This will help your spice adhere to the meat better.
• Rub on the spices for approximately 15 minutes, or until all of the dry ingredients have fully dissolved into the meat, giving it a fuller taste. It’s up to you whether to use a dry rub or a sauce to season your steak.
• Use both direct and indirect heating strategies while grilling your steak.
• Direct heating entails placing your steak in a heated zone for roughly 2 minutes. Flip the steaks once (approximately a quarter turn), then wait 2 minutes before turning. As you turn the steak, put it in a separate hot zone and continue the procedure.
• Following that, utilize indirect heating, which means putting your steak in a portion of the grill that isn’t directly on top of the hot embers. This will give your steak the appropriate sear marks as well as a crisp exterior texture.
• Continue grilling your steaks using indirect heat until they are rare, medium-rare, medium, medium-well, or well done to your liking.

Conclusion – Serve Up Some Fine Charcoal Steaks

That’s all you need to know to effectively cook a superb charcoal steak. It isn’t difficult to manufacture; all you need is the correct know-how as well as all of the necessary components and ingredients.

Now that you’ve learned all there is to know about charcoal steaks, you can start preparing them for your own dinners or for guests at an old-fashioned BBQ. Have fun with your steaks!