Fake Bojangles Biscuits: Make Them Exactly Like The Real

Biscuits are something that many people like eating in addition to protein. Biscuits occur in a variety of forms and textures, the most common of which being the American biscuit. So just what is an American biscuit? It’s available at Bojangles, where thousands of people come solely for the biscuits and gravy!

Yet, there may be instances when you will be unable to get a serving of authentic Bojangles biscuits, particularly if they are not available in your region. To satiate my desires for these delicious biscuits, I decided to bake my own counterfeit Bojangles.

What Are Bojangles Biscuits?

Bojangles’ is a fast food restaurant founded in North Carolina that today has over 600 locations throughout the United States. Its fried chicken and distinctive biscuits, as well as their handmade dipping sauce, are their most well-known items.

The classic Bojangles biscuit is available in many varieties. It is shaped like an American biscuit, which is comparable to a scone. It’s a little baked good with a browned top and a soft inside that goes well with gravy.

So what makes Bojangles’ biscuits famous? These are entirely handmade. True, unlike other fast food restaurants throughout the globe, Bojangles’ famed biscuits are made fresh in their kitchen. Every day, fresh (not frozen) products are brought to give the greatest dining experience for all of their clients.

The biscuit procedure is quite precise, with the proprietors of Bojangles asserting that the kneading process is also what makes their biscuits tasty and textured. And there is a certain manner to knead it, which seems to be a trade secret.

Lucky for all of you, I’ll be demonstrating you my kneading technique as well as the materials you’ll need to make your own Bojangles biscuits that look and taste practically identical!

How To Make Mock Bojangles Biscuits

Did you know that the Bojangles’ biscuits need 48 processes to make? That is what Bojangles’ staff and cooks have said! That seems to be a little excessive, and I’m sure it will confuse many people, particularly first-time bakers! But don’t worry, I’ve reduced the amount of stages and simplified the process. So here’s how to make your own Bojangles’ biscuits!

  • Time to prepare: 45 minutes
  • Time to cook: 15 minutes
  • Time allotted: 60 minutes
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Depending on the shape, this may serve 8 to 12 biscuits.

Ingredients Needed

Two cups of self-rising flour

This is a must-have since it includes leavening ingredients that will elevate your biscuits and make them appear nice. You may need more than two cups to flour the surface and the biscuit cutter while kneading the dough. The dough will not stick this way.

If you don’t have self-rising flour, you may create your own by combining two cups all-purpose flour, one tablespoon baking powder, and a quarter teaspoon salt.

Two teaspoons of baking powder

Even when we use self-rising flour, we still need baking powder to add carbon dioxide to the mix, causing the dough to expand and become ready to knead.

Two teaspoons of confectioners’ sugar

Confectioners sugar will add extra sweetness to the biscuits, creating the right combination of sweet and savory flavors.

If you don’t have confectioners sugar, you may manufacture your own by processing or mixing granulated sugar until it has the powdered texture of confectioners sugar.

Half a cup of vegetable shortening

This will help the biscuits become fluffier and more delicate. This is critical because without it, the biscuits would be flaky. I suggest using trans-fat-free vegetable shortening.

A cup and a half of buttermilk

Buttermilk is sourer than regular milk, which makes the biscuits fluffier and softer.

4 tablespoons of vinegar or lemon juice with a cup and a half of milk. As the milk begins to curdle, set it aside for three minutes. If you don’t have buttermilk, use regular milk combined with vinegar and lemon. Stir 1 1 cup for a cup and a half

Quarter cup of melted butter

Butter will give your counterfeit Bojangles biscuits a creamier texture. We’ll be brushing this on top of the biscuits before baking them. Melt the butter in the microwave or on the stove.

After placing the butter on the stove, place it in a pot and melt it over medium heat. After it’s almost melted, remove it from the heat and stir until it’s completely melted. Melt it in tiny quantities for the microwave. Cover the bowl with paper towels and microwave it for 10 seconds at a time, checking every ten seconds, until it has melted.

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Equipment Needed

  • Use a 13 x 18-inch metal baking sheet to bake all of the biscuits while allowing for enough heat circulation.
  • Biscuit Cutter: To guarantee that the biscuits are completely ringed, use a steel biscuit cutter with a round form. Use a three-inch-long larger one.
  • Rolling Pin: To increase the consistency of your biscuits, use a wooden rolling pin to assist grab the dough while giving it a rough texture.
  • Pastry Tool
  • Fork
  • Mesh Filter

Step-by-Step Instructions

Preheat the oven to 450 degrees Fahrenheit before beginning to make the dough. Then combine all of the ingredients.

Begin by sifting all of the dry ingredients into a mixing basin, then stir with a fork or whisk. After all of the dry ingredients have been well combined, cut a hole in the middle of the dough and add the vegetable shortening, mixing until the mixture is fine and crumbly. Pour in the buttermilk gradually and whisk thoroughly until it forms a soft dough.

4 inches thick. Overkneading or flattening the dough excessively will result in dry biscuits. Step 2. When you’ve created the soft dough, roll it out on a clean and even surface. Sprinkle the surface with flour and knead it 10 times. Flatten it with a rolling pin until it is approximately 3 inches thick.

Use a biscuit cutter (flour it beforehand) and press it into the dough. Take it straight out of the cutter and continue the process until there is little to no dough remaining. Twisting the cutter will make it difficult to get the dough out.

Step 3: When the dough is ready to bake, lay it on the cookie sheet at least two to three inches apart. The biscuits should then be brushed with melted butter. Cover it with your pastry brush.

Bake the biscuits in the oven for 12 to 15 minutes. You may also remove them when they are golden brown. When the biscuits are done, remove them from the oven and cool for five minutes on a wire rack. Put it on a platter.

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Pro-Tips On Making Mock Bojangles Biscuits

Now that you know how to manufacture fake Bojangles’ biscuits, the next step is to discover additional fantastic techniques to improve the appearance and flavor of your biscuits! Here are some pointers to consider.

  • Apart for the melted butter, which should already be at room temperature when brushed over the biscuits, always use cold ingredients and tools. Before making flakier biscuits, freeze the dry ingredients.
  • While combining the dry ingredients, avoid using your hands to avoid introducing too much heat. To keep your ingredients cool, use a fork or whisk. While dealing with the dough, utilize cool metal or wood surfaces.
  • Touch the dough carefully while combining and stirring it to prevent the development of gluten too early. That manner, it will have the ideal texture that is neither too smooth nor too firm. There should be a few flour sprinkles on the dough after kneading.
  • After the biscuits are cooked, smooth out any flaws by slicing burned pieces with a knife or grating the edges for a perfectly round biscuit form, just like Bojangles!
  • Serve the biscuits with a rich, creamy gravy. Add chicken for a full supper, and you’ll have a delicious and satisfying meal!

In Conclusion

When it comes to biscuits and gravy, one of the greatest places to visit is Bojangles. These biscuits are delicious, and you’ll want more. If you don’t live near a Bojangles’ location, you can still get your fill of the wonderful biscuits by making your own.

I hope this essay has shown you how to correctly prepare fake Bojangles biscuits. Now that you know what to do, try this recipe and enjoy all of the goodies that Bojangles has to offer!

If you have any questions or want to share your experiences producing counterfeit Bojangles biscuits, please leave a comment below. I’d love to hear your thoughts on this.


Are Bojangles biscuits really made from scratch?

Absolutely, Bojangles’ biscuits are made from scratch. Last year, Garden & Gun covered this occurrence. Every 20 minutes, a fresh batch is removed from the oven.

What oil does Bojangles use in biscuits?

Regrettably, they cook in vegetable oil, which is 75% soybean oil. Moreover, everything but their roasted chicken bits already contains soy. Overall, the answer is a resounding NO.

How many steps does it take to make a Bojangles biscuit?

Bojangles’ biscuit-making process consists of 49 steps. The fast-food corporation divulges (just some!) of its trade secrets. If you’ve ever had a truly nice buttermilk biscuit, you know it’s virtually hard to stop at just one.

What is in Bojangles biscuit?

The dough is made using self-rising flour, baking powder, powdered sugar, shortening, and buttermilk, and many people claim that the dough is much too loose, and the resultant biscuits are a flop.

Does Bojangles use frozen biscuits?

No, the retailers are not receiving frozen cookie disks to warm up before serving. They really prepare their biscuits in-house, and every 20 minutes, staff members place a new tray of biscuits in the oven.

Is there milk in Bojangles biscuits?


This gives a wide range of meal alternatives, as well as dairy-free sides. Generally, the biscuits and sides like macaroni and cheese, which all include some kind of dairy, are the most important items to watch out for at Bojangles’.

What is Bojangles seasoning?

Paprika, Spices (Including Celery Seed), Caramel Color (Sulfite), Natural Flavor (Yeast Extract, Natural Flavors), Garlic Powder, Onion Powder, Palm Oil, Paprika Extractives, Dextrose, less than 2% Tricalcium Phosphate used to avoid caking.

Are Bojangles biscuits fried?

The biscuits are formed by hand (buttermilk is included in the secret recipe) and cooked for precisely 20 minutes, with a total of 48 distinct processes. Each restaurant produces 945 of these every day on average.

What does palm oil do to biscuits?

Cookies – Palm oil aids in’shortening’ the dough, resulting in a crumbly, melt-in-your-mouth quality. It aids in the production of softer, more compact cookies. Food containing palm oil. Biscuits

Do you need sugar in biscuits?

Sugar, either granulated or powdered, is used in biscuit recipes. Sugar adds sweetness, but it also helps to build the texture of the cookie. Dissolved sugar inhibits starch gelatinisation and gluten production, resulting in a more soft biscuit texture.

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