Even your grandmother would be unable to resist these 6 best pizzelle makers!

When I was a kid, I used to go to my grandmother’s home and eat her wonderful pizzelle and wonder how they were created. Pizzelles are those Italian sweets that many people mistake for waffles, but after one taste, you realize it’s really more addicting.

Due to job responsibilities, I haven’t been able to see her in over a year, so I decided to phone her for the recipe to make one for myself. Then I remembered I didn’t have a pizzelle maker at home. Zzzzz

I began by studying and testing 19 different models on the market before handpicking the best six pizzelle makers I could find. I’m conflicted between the #1 and #3 reviews, but one function made the difference, which I’ll explain after this quotation.

This iron has the solid, utilitarian feel of an Old World tool, before push buttons took away a lot of the joy and satisfaction of making something beautiful with patience and a little talent.Brack, Fred

This traditional delicacy from the ancient country is just flour, butter, eggs, sugar, and vegetable oil fried till crisp. There are both chewy and soft variants available. It takes time and talent to get it just right.

Do you understand what makes it tick? It’s the greatest pizzelle maker on the market. If you are a first-time buyer or made a mistake with your first one, please continue reading for the buyers guide.

Best Pizzelle Maker Table Comparison

Product Editor’s Choice
Best Overall – Cuisinart WM-PZ2 Pizzelle Maker
Best Budget – CucinaPro 220-05NS Non-Stick Pizzelle Maker
Best Runner Up – Nordic Ware Norwegian Krumkake Iron Pizzelle Maker

Best Overall

Cuisinart WM-PZ2 Pizzelle Maker

Highlighted Features

  • Capable of baking two 4-inch pizzelles at the same time, saving time.
  • 2 unique decorative designs to wow your friends
  • Red and Green Indicator light showing readiness
  • Switch between five temperature settings to suit your browning preferences.
  • Nonstick surface which makes it easy to clean
  • A measuring scoop is supplied to ensure that the quantity of batter is accurate.
  • The free recipes in the instruction booklet provide taste options.

If you want a quick and easy electric-powered pizzelle maker, the Cuisinart WM-PZ2 Pizzelle Maker is for you. I used it all the time to bake two 4-inch pizzelles with two distinct patterns in 60 seconds and quickly wow my friends and family with the finished product.

The red and green indication is the distinguishing characteristic that sets it apart from other pizzelle makers on the market. It is useful for indicating that the pizzelles are ready to serve without the need of an external timer. The press even has a five-setting lever to change the temperature for browning desire.

The nonstick surface prevents the cookies from breaking during cooking and is also simple to clean. They also supply a measuring scoop so that the batter does not overflow like a fountain.

Finally, the free instructions in the instruction booklet will enable you to experiment with numerous taste combinations. If you’re on a limited budget and want a simple electric baker that can do basic chores effectively, see my #2 review below for the CucinaPro220-05NS Non-Stick Pizzelle Maker.


  • It features a locking top that prevents heat from escaping.
  • Can be stored upright to save space
  • Easily Wiped clean


  • The plates are a little tiny for larger pizzelles, but the killer feature makes it the greatest pizzelle maker on the market.

Best Budget

CucinaPro 220-05NS Non-Stick Pizzelle Maker

Highlighted Features

  • Bake 2 big 5 inch pizzelles for big famiiles
  • Heat dispersion is ensured by the extra-thick baking plate.
  • Non Stick Surface for easy cleaning
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If you’re just starting out creating pizzelles to try out your grandmother’s recipes, the CucinaPro 220-05NS Non-Stick Pizzelle Maker is ideal since it enables you to produce two large 5 inch pizzelles at once.

The extra thick baking pan promotes consistent heat distribution so your pizzelles don’t burn, but you’ll still need an external timer since it lacks a useful indication light like the Cuisinart WM-PZ2 Pizzelle Maker.

Its steam shield prevents you from burning your hands, and the nonstick surface allows you to quickly remove the cookies while also cleaning the plate surfaces.

If you want a classic pizzelle maker, check out my #3 review for the Nordic Ware Norwegian Krumkake Iron.


  • Non-stick surface makes easy cookie removal
  • Produces a couple of crispy pizzelle at once
  • The steam guard keeps your hands from burning.


  • There is no indication light, but it handles the basics adequately at an affordable price.

Best Runner Up

Nordic Ware Norwegian Krumkake Iron Pizzelle Maker

Highlighted Features

  • Capable of making classic Scandinavian cone cookies as well as Italian pizzelles
  • Design of decorative flowers and leaves to enhance the final product’s beauty
  • Can be used on gas, electric, or ceramic stoves
  • Built to last for years

If you’re a traditionalist who wants to get as near to the way pizzelle are made in the old country as possible, the Nordic Ware Norwegian Krumkake Iron Pizzelle Maker is for you.

This pizzelle maker may not win any awards for features, but it does the job well.It is ideal for a seasoned pizzelle maker since there is no place for hand-holding. You’ll be able to bake the greatest traditional, wafer thin Scandinavian cone cookies or well-crafted Italian pizzelles with flowers and foliage.

There is no place for extra batter, and a wooden cone roller is supplied to assist you. To use it, just place it on top of the burners and begin making classic pizzelles.


  • So simple to operate
  • Get the job done
  • No frills kind of iron press


  • The lack of features is not suitable for novices, but with patience and expertise, this sort of classic pizzelle maker may create the best pizzelle on the planet.

Best Pizzelle Maker Under 100

VillaWare Nonstick Pizzelle Maker

Highlighted Features

  • Beautiful imprints to turn your pizzelles into a work of art
  • Non Stick Grids for easy washing
  • Ability to make two 5 inch pizzelles at one time
  • For first-timers, instructions and recipes are offered.

This beginner-friendly VillaWare Nonstick pizzelle maker stamps a lovely flowery design on your pizzelles, transforming a basic one into a work of art.

The indication lights will also let you know whether the plates are being cooked evenly. However, since it lacks an automated timer, you may need to use an external timer to determine when the pizzelle are done.

For someone who despises washing, I like the nonstick plate, which allows you to effortlessly scrape any batter remnants with a pan scraper. It just saves me a lot of time and work to keep my kitchen clean and neat when I cook.

If you want your pizzelle to be consistent in thickness, attach the cover onto the handle. Another useful feature is the directions and free recipes, which make it acceptable for even inexperienced cooks.


  • Automatic thermostat with ready light
  • It weighs 6 pounds and can be moved about with one hand.
  • Steam Guard ensures safety during the process


  • might be a little pricy when compared to typical pizzelle makers, but the functionalities make up for it.

Palmer Pizzelle Maker Classic

If you favor traditional pizzelle maker designs, the American-made stovetop Palmer Pizzelle Maker Classic is one of the finest.

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It has two aluminum plate casings that make it very sturdy; it can survive any wear and abuse you put at it.

The cast-iron material works well for producing a pair of 5-inch-diameter thin cookies. With this pizzelle machine, you can create your favorite traditional Italian sweets in half the time. The manufacturer provides a 5-year warranty.


  • Simple design
  • Easy to operate
  • At the same time, it produces a few of light and crisp cookies.
  • Best option for gluten-free batter


  • Make careful to thoroughly measure the batter since there is no room for excess.
  • Pizzelle are a bit thicker
  • Because cast iron is sticky, it is difficult to clean.

Discontinued/Out Of Stock

Chef’s Choice 834 Pizzelle Pro Express Bake

In only 30 seconds, you can make 4-inch thick cookies? This means you can make numerous batches of cookies in under 5 minutes!The Chefs Choice 834 Pizzelle Pro Express Bake is a candidate for cooking pizzelle in a hurry. Can you believe this iron press can prepare two 4 3 meals?

The nonstick cast-iron plate surface makes cleaning, cookie removal, and durability simple. The instruction handbook includes delicious dishes to try.


  • Even heat distribution
  • Latch ensures uniform cookie thickness
  • Great for fast cookie making


  • Too fast, sometimes pizzelle burns
  • Sometimes, pizzelle gets soggy results
  • No hand protection

How to Choose the Best Pizzelle Maker Guide

Shopping for your own iron might be intimidating since there are so many alternatives.


There is the conventional single pizzelle maker, which allows you to manufacture just one cookie at a time. Many cooks inherited their grandmothers’ single-cookie cast iron pizzelle makers.

The twin stovetop maker is a bit more sophisticated than the standard one. Nonetheless, it is as strong as the single-cookie variety and enables you to produce two cookies at the same time.

Finally, there’s the more complex electric-powered pizzelle maker constructed of iron, complete with timers and temperature control. This enables you to produce more than two pizzelles in less time.


Traditional single pizzelle makers are often made of cast iron, which means they may last a lifetime or more.

Cast iron or aluminum double stovetop pizzelle makers are available. I usually recommend using a cast iron pizzelle maker since it lasts longer than aluminum ones.

Iron is often used in more modern electric-powered pizzelle makers. While it is not as durable as conventional ones, the benefits compensate for the lack of durability.


Traditional single or double stovetop pizzelle machines are fairly basic and lack numerous capabilities when compared to electric-powered equivalents.

The following are some helpful functions or features to look for in a pizzelle maker:

  • Automatic thermostat and indicator light signal
  • Non-stick surface
  • Cooking more than two pizzelles at once for big households
  • Even heat distribution
  • Manufacturer warranty

Pro Tips

If you think that’s the end of your perplexity, think again.

This piece of iron has been around for hundreds of years, and current kitchen appliance manufacturers have created their own modern version of it.

All of the many companies have put their own spin on this piece of kitchen technology, resulting in a one-of-a-kind equipment that is also tough to pick. So, how do you choose a pizzella maker? Here are a few pointers:

How Frequent Are You Going To Cook Pizzelle

If you’re just going to create pizzelle when the mood strikes, you may want to go for electric ones. This is quick and simple to operate, and the features make cooking a breeze. You may have to give off durability for convenience of use, but this style of iron press will get the job done.

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What is your level of proficiency?

If you’re just getting started, it could be a good idea to stick with the electric iron. Again, the qualities are crucial. You can make pizzelle without burning them or wasting the batter if you use a timer and a temperature control.

However, if you are an expert, you may prefer the flexibility of the classic iron. You already know how much batter you’ll need, and the classic iron will provide the desired results.

Do you have time to wait

If you only want to prepare a pizzella quickly, the electric maker will suffice. If you want quality, you should go with a classic cast iron manufacturer.

Can you handle the batter well

If you still can’t figure out how much batter you’ll need, you may require a design that allows for overflow. Most current electric manufacturers have some room around the sides to allow it. Because it lacks room, classic cast iron is quite harsh in this regard.

Consider these characteristics as well while selecting the correct iron for your pizzella.

  • Heat distribution
  • Can it play a double role?
  • Is it easy to clean?

Cleaning might be a joy or a nightmare depending on the sort of maker you chose. This is where electric pizzella makers may have a significant advantage over conventional cast iron pizzella makers.

As you may have seen, conventional irons need some scrubbing to clean, however some electric manufacturers feature nonstick surfaces that make cleaning a breeze.

Common FAQs for Best Pizzelle Maker

How Do You Keep Pizzelles Crispy?

You will need an oven and a cookie sheet for this. Within 2 minutes, bake your pizzelles at a preheated temperature of roughly 340 degrees Fahrenheit. The heat will drain some of the liquid while keeping your pizzelles crispy.

Can I Freeze Pizzelle Dough?

If you have leftover pizzelles, let them to cool to room temperature first. Wrap them in plastic wrap and store them in an airtight container for up to 2 to 3 months.

Is A Pizzelle Maker The Same As A Waffle Maker?

They are quite similar, however unlike a waffle maker, a pizzelle maker is meant to produce crispy and crunchy pizzelles. You’ll also note that they provide a variety of baking plates.

How Do You Clean A Pizzelle Iron?

Here are some basic measures I use to clean my pizzelle iron.

  1. Let it cooldown first after cooking
  2. Wipe it with a clean cloth
  3. Remove any sticky batter with a pan scraper or brush. Avoid using metal devices that might harm your iron.
  4. If the cooking plates are detachable, you may easily wash them with hot soapy water.

Wrap Up For Best Pizzelle Maker

The Cuisinart WM-PZ2 Pizzelle Press is the obvious victor of our review.

Making pizzelle is a straightforward task, however the many functions are a deal killer for me. While it does not hold your hand, it is not as simple to use as the Nordic Ware Norwegian Krumkake Iron Pizzelle Maker.

Another feature I like about this iron press is the ready indication. It really makes the cooking process so much easier, and unlike other models, I don’t have to worry about burnt pizzelles.

Pizzelle are often served around Christmas, Easter, and weddings, but with a good iron, what’s to stop you from creating them on a daily basis with the finest pizzelle maker?


Which is the best pizzelle maker?

A Quick Look at the Best Pizzelle Makers
Overall winner: CucinaPro Pizzelle Baker.
Chef’s Choice Pizzelle Maker Model 834 came in second place.
CucinaPro Piccolo Pizzelle Baker is the best little pizzelle maker.
Cuisinart Pizzelle Press is the best option for advanced cooks.
Dash Mini Pizzelle Maker is the best compact.

What is the difference between pizzelle and Krumkake maker?

This is the primary physical distinction between krumkake and pizzelles. Krumkaker, like pizzelles, are formed with a special iron… but after flattened, they are instantly rolled using a mold, according to Taste of Home. This method varies from that of pizzelles, which arrive flat and ready to eat.

How do you keep pizzelles crisp?

PIZZELLE COOKIES KEEPING CRISP. These cookies may be kept at room temperature if gently covered. I simply stack them and put them in a zip-top bag. They should keep fresh for weeks if they were absolutely chilled when wrapped.

What can you use instead of a pizzelle maker?

Warm a griddle (or a waffle cone iron or pizzelle) over medium heat. Place a golf ball-sized dough ball on the griddle and press with a grill press that has been lightly oiled. Allow it to rest for 30-60 seconds, or until crisp and golden, before flipping with a turner and pressing again. Allow 30 seconds to cook.

What does pizzelle mean in Italian?

Pizzelle, also known as ferratelle or cancelle, means “little pizza” and is derived from the Italian word “pizze,” which means “round or flat.”

Why are my pizzelles thick?

The pizzelles will firm as they cool on a wire rack, but if they aren’t thin and crispy when cooked, you’re either using too much pizzelle batter or your pizzelle dough is too thick.

How long will pizzelle cookies last?

Pizzelles may be stored at room temperature in an airtight container between layers of parchment or waxed paper for up to 2 weeks. Pizzelles may be frozen for up to 2 months to extend their shelf life.

What nationality is pizzelle?

The earliest known cookies, pizzelles, originated in Italy. The term pizzelle is derived from the Italian word ‘pizze,’ which means round and flat, and the ending ‘elle,’ which refers to its diminutive size.

Can you use a krumkake iron to make pizzelle?

For classic Scandinavian wafer-thin cone biscuits or Italian pizzelles. It is suitable for use on gas, electric, and ceramic stoves.

What is the best container to store pizzelles?

Because heat evaporates, the cookies do not retain any moisture. Then, seal your cookies in a ziploc bag or other container.Before storing your pizzelle, allow them to cool fully. They should cool on wire cooling racks rather than a baking sheet. The wire cooling racks aid in the cooling of the steam.

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