Can You Microwave Turkey Bacon? (3 Epic Methods)

Turkey bacon is often used as a healthy option for pig bacon, and let me tell you, it’s incredibly simple to microwave turkey bacon, particularly on those hectic mornings when you don’t want to turn on the stove and pan-fry it.

This bacon is manufactured from cured, chopped, and smoked dark and light turkey flesh and is regarded considerably healthier than hog bacon due to its much reduced fat content.

Preparing bacon in the microwave is straightforward and takes little time out of your day. I’ve been microwaving ordinary bacon for years and just now discovered that I can do the same with the healthier alternative, turkey bacon.

To be sure, nothing beats pan-fried bacon; it’s crispy, salty, and literally paradise on Earth. However, if you want to save time on hectic weekday mornings and keep your kitchen from becoming splatter city from all the bacon grease, you may microwave turkey bacon. You have my word that it will be crispy as hell.

You’ll need a microwave-safe plate or a special microwave bacon tray, a paper towel roll, and, of course, turkey bacon pieces to microwave.

Line the plate with a single layer of paper towels, then add the microwave and cover with another layer of paper towels. This procedure will assist your bacon absorb any remaining moisture, resulting in crispy bacon pieces.

If you want to learn more about making turkey bacon in the microwave and perhaps discover some additional techniques, then keep reading the complete article.

How To Microwave Turkey Bacon

Cooking turkey bacon in the microwave is by far the most convenient and time-efficient option. The procedure is very simple, yields crispy bacon, and requires no additional cooking equipment or special tools other than a microwave-safe plate and a paper towel roll.

You may make your life easier by purchasing a microwave bacon cooker, but this approach does not need you to do so. Let us now go on to the procedure.

• Line a microwave-safe plate with paper towels to assist you get rid of any extra fat and moisture from the turkey bacon, which doesn’t have much to begin with.
• Layer your strips or chunks of bacon on top of the paper towels, being careful not to place them too close together or they may cling.
• The next step is to layer extra paper towels on top of the turkey bacon to prevent a splatter disaster.
• Set your microwave to medium and microwave your bacon until you’re happy with the outcome. Even if I wanted to, I couldn’t give you the correct frying time since it is so dependent on the thickness of the bacon.
• Thinner chunks of turkey bacon don’t take more than 1-2 minutes to crisp up, so keep an eye on the development. If your bacon isn’t crispy enough for you, cook it for one extra minute.
• It should take around 7-9 minutes for medium-thick turkey bacon to get crispy and tasty.
• Remove the bacon from the microwave and place it on a clean piece of paper towel to absorb any remaining oil.

Turkey Bacon Vs Pork Bacon, What Is The Real Difference?

Most people are unaware that there is a significant difference between hog bacon and turkey bacon, and it is not only because they originate from different animals.

Turkey bacon is just bacon that has a lower calorie and fat content than regular bacon. To clarify your question further, turkey bacon is not the same as conventional pig bacon, which is why it is considered a healthier alternative to traditional bacon.

Turkey bacon is produced with chopped light and dark turkey flesh that has been seasoned and molded to resemble bacon. For than a decade, turkey bacon has been lauded as a healthier alternative to hog bacon, but the truth is that it has a very poor image.

Despite having fewer calories and fats than pork bacon, turkey bacon is very high in sodium, sugar, preservatives, and saturated fats, which are solid at room temperature, highly processed, and are considered to be quite unhealthy and can cause heart problems if consumed in large amounts.

Pork bacon (normal bacon), on the other hand, is a product manufactured from the pig’s belly or loin and is a highly processed meat that is also bad for your heart health. Regular bacon, like turkey bacon, is high in saturated fats and salt, but it has a higher fat content.

and allowing them to heal for a week and a half.Traditional bacon is made by selecting slices of pig belly or loin and seasoning them with salt.

The flesh is then cleaned, dried, smoked, or left raw, depending on the kind of bacon being produced.

Cured bacon contains sodium nitrates (which give bacon its renowned pink color) and is not the healthiest option, therefore uncured bacon is the way to go if you want a healthier alternative and don’t want turkey bacon.

Layer 4 or 5 slices of pig bacon on top of the platter.Cooking ordinary bacon in the microwave is quite similar to cooking turkey bacon. Simply line a microwave-safe plate with a single layer of paper towels.

Allow some room between each slice of bacon before covering with another layer of paper towel. Microwave the pork bacon strips for a couple of minutes, or until crisped to your liking.

[Related Article: How Long Does It Take To Defrost Bacon In The Microwave? (3 Easy Methods)]

Alternative Cooking Methods For Turkey Bacon

The Hot Frying Method/Pan Frying Method

Pan-frying your bacon is a well-known technique, and I won’t lie: I routinely use it to make both turkey and normal bacon.

• Set your burner to medium heat, add some cooking oil to the pan, wait for it to become hot (but not smoking), and then add your bacon bits or chunks.
• Cover the pan with a metal cover or a suitable protected silicone lid and cook the bacon for 2-4 minutes each side.

Oven Turkey Bacon

Baking your turkey bacon in the oven is a more difficult technique that requires a little more of your time, but it is the best option for folks who dislike greasy bacon.

• Preheat your oven to 400°F and, while the oven is heating up, place your pieces of turkey bacon on a baking pan coated with parchment paper or, if you don’t want to dirty up a full baking tray, use some heavy-duty aluminum foil.
• After preheating your oven, place your bacon in it and bake it for 10-15 minutes to produce crispy bacon. You may bake it for just 7-8 minutes if you like a chewier texture.
• Remove the turkey bacon from the oven and place it on a platter lined with paper towels to absorb any excess moisture or bacon oil.

The Air Fryer Method

If you happen to have an air fryer, you are in luck. Air-fried turkey bacon tastes wonderful and crispy; you can never go wrong with cooking up some bacon in your beloved air fryer.

Preheat your air frying to 360°F, insert two pieces of turkey bacon (or as many as you can fit in a single layer) in the hot air fryer basket, and cook for 5-10 minutes, rotating the bacon on each side.

If the crispiness of the bacon isn’t to your liking, fry it for a few more minutes, but be sure to open the basket regularly to monitor the process so you don’t burn your bacon.

Frequently Asked Questions

Turkey Bacon In Oven 

If you don’t want a greasy result, cook your turkey bacon in the oven. Preheat the oven to 400°F, prepare a baking sheet with parchment paper, and arrange your bacon pieces on it. Bake for 10 minutes, or until the desired crispiness is achieved.

How Long To Microwave Turkey Bacon

Turkey bacon cooks in 2-4 minutes, becoming crispy on the exterior and chewy on the interior. Set your microwave to medium and microwave for 2-4 minutes at a time. If your bacon isn’t crispy enough, microwave it for another 2-3 minutes.

How To Cook Turkey Bacon On The Stove

cooking turkey bacon on the stove is quite simple and identical to cooking ordinary pig bacon. Take the pan that has been sprayed with cooking spray, put it on medium heat, and allow the oil heat up.

When the oil is heated, add the turkey bacon, cover with a lid, and cook for 2-3 minutes on each side.