Can You Freeze Dumplings? Here Are The 2 Best Ways!

Unless you have been living under a rock all this time, Im more than sure that you have heard about these cloud-like treats.

Dumplings are a Chinese delicacy that is usually made with some sort of vegetable or meat filling and served with some sort of dipping sauce. You can pan-fry them, steam them, and even bake them; the decision is up to you.

To answer your question right away, yes, you can freeze your leftover dumplings both cooked or uncooked, and we have the perfect way to do so.

To freeze uncooked dumplings, first, let them cool off completely, line a baking tray with wax paper or parchment paper, and transfer your dumplings to the baking tray.

Place the baking tray in the freezer for an hour so they solidify. After an hour, take the baking tray out of the freezer and transfer your frozen dumplings to an airtight container lined with parchment paper or a baking sheet, and you can go ahead and pop them back in the freezer.

To freeze cooked dumplings, place them directly inside an airtight container or a freezer bag and freeze them immediately. Make sure you use an airtight container to make sure your dumplings dont get a freezer burn.

If you want to find out more interesting topics and facts about dumplings then please keep up with the rest of the article.

Can You Freeze Dumplings?

You absolutely can freeze dumplings both cooked and uncooked. But, before you do any of that, you need to know some other things about what type of dumplings should be frozen right away and what type can hold at room temperature or in the fridge for a little longer.

I recommend freezing your fresh dumplings right away if they have a meat filling because they can easily spoil if theyre left on room temperature.

There is a difference between freezing cooked dumplings and freezing uncooked dumplings but dont worry, we got your back and will explain how to do it both ways.

How To Freeze Cooked Dumplings

  1. After cooking your dumplings in any way you want, let them cool off completely on room temperature.
  2. After cooling off, place your dumplings in an airtight container or a freezer bag. Make sure you seal the freezer bag tightly so the dumplings dont get a freezer burn.
  3. container as they are fragile and can easily break and get damaged.Be careful with placing your dumplings in the bag
  4. meat dumplings will last in the freezer for 3 or 4 months.Keep your dumplings in the freezer for up to 6 months. Chicken, frozen
  5. You can defrost your dumplings using a microwave oven or a regular microwave. Set the microwave on medium-low heat and microwave them for 1-2 minutes.
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Note: If you are using a zipper-lock freezer bag, make sure to get as much air as possible from the bag, almost like a vacuum, and seal it real tight.

This is why I always recommend freezing food in an air-tight container as its so much easier to get all the air out of it.

How To Freeze Uncooked Dumplings

  1. Take a wide baking tray and line it with a single layer of parchment paper or wax paper and sprinkle a little bit of flour or cornstarch on top of the paper.
  2. Take your uncooked dumplings and transfer them to the baking tray, leaving some space between each of them to prevent them from sticking to each other.
  3. Place the baking tray of dumplings in the freezer for 2-3 hours so they are completely frozen.
  4. As soon as your dumplings are completely frozen, you can go ahead and place them in an air-tight container or a freezer bag.
  5. If you have to freeze a larger amount of dumplings, separate them into multiple freezer bags or containers.
  6. Make sure to always label your frozen food with the exact date you freeze it, I find it really helpful and reassuring.
  7. You can cook your frozen batches of dumplings as you would regular dumplings; in an air fryer, a pan, or steam them. You can even use the deep frying technique.

How To Make The Easiest Homemade Dumplings

Making homemade dumplings for a special occasion is always a great idea. I know it looks a little intimidating to make but it doesnt have to be that way.

Just follow this recipe carefully and I will try my best to teach you how to master making the perfect homemade dumplings just in time for dinner.


  • 2 cups of plain flour plus some more for some light dusting.
  • 1/4 teaspoon salt.
  • 2 tablespoons of oil.
  • 1 cup warm water.
  • 1 cup leftover chicken/cooked meat.
  • 3 cloves minced garlic.
  • 1 cup red cabbage.
  • A couple of tablespoons of sesame oil.
  • 1 tablespoon soy sauce.
  • 1 teaspoon of ground ginger.

Dipping Sauce:

  • 1 teaspoon red pepper flakes.
  • 4 cup soy sauce(I prefer sweet soy sauce for this sauce).1
  • 1/4 rice vinegar or 1/8 cup white vinegar.
  • 2 teaspoons sesame oil or vegetable oil.
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Making the dumplings:

  1. In a medium bowl, combine your flour, salt, oil, and water. Mix it all up until you get a smooth, doughy consistency. If you feel that your mixture has a little bit of moisture loss, add a little bit more water.
  2. Transfer your dough to a floured surface and knead it for 5 minutes or until your dough is soft.
  3. Divide the dough into four pieces and roll them into thin, pancake-like circles.
  4. Fill your individual pieces with a filling of minced garlic, chicken, sesame oil, soy sauce, ground ginger, and red cabbage.
  5. Lightly take your dough and press the top with your fingers, folding it shut.
  6. Fry dumplings in a wide pan coated with vegetable oil until theyre golden brown. The cooking time really depends on the dumpling size.
  7. Another way to cook this delicious appetizer is in the air-fryer. Just pop a couple of dumplings in the air fryer basket, set the air fryer temperature to medium, and air-fry them for 10-15 minutes.
  8. You can keep them for a couple of days in the fridge or freeze them immediately. Do not freeze your hot dumpling right away, first let them cool off completely.

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Freezing Homemade Dumplings

You can freeze your homemade dumplings either cooked or uncooked. The freezing procedure is similar to that of store-bought dumplings.

You can transfer your cooked dumplings into heavy-duty freezer bags and seal them tightly to prevent the Irish of freezer burn or you can use freezer containers.

Uncooked dumplings need to be transferred on a baking dish lined with a cookie sheet or baking paper and be put in the freezer for two hours before you transfer them into airtight freezer bags or a container.

Frequently Asked Questions

How Do You Freeze Homemade Dumplings

If you want to freeze uncooked dumplings, first transfer them to a baking tray with parchment paper and put them in the freezer for 2 hours.

If you wish to freeze uncooked dumplings, place them on a baking sheet lined with parchment paper and place them in the freezer for 2 hours.

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Can You Freeze Homemade Stew And Dumplings

You certainly can. Although your dumplings may be a little bit stiff after theyve been frozen and reheated, you can freeze the stew and dumplings, storing them in an airtight container or a gallon-sized freezer bag, preventing the chance of freezer burn.

Should I Freeze Dumplings Raw Or Cooked

I recommend you always freeze your dumplings while theyre still not cooked. You can defrost them and then cook them just in time for dinner. Cooked dumplings will be a little bit complicated to defrost and reheat.


Is it better to freeze dumplings cooked or uncooked?

Raw dumplings can be stored in the freezer for up to 3 months, while cooked dumplings can only be stored for 4 weeks. This is due to the fact that cooked dumplings lose more moisture, which causes them to split and fall apart during cooking, thus destroying all the effort put into their preparation.

What is the best way to make frozen dumplings?

How to boil frozen dumplings. Fill about ⅔ of a large pot with water, cover, and bring to a boil. Add frozen potstickers, cook until they float, and then allow them to boil for another 2 or 3 minutes. Strain the potstickers and serve!

How do you freeze dumplings without cracking them?

Make sure that the dumplings do not touch each other. Otherwise, the dumplings will stick together into a large clump. Then, I stick the baking sheet straight into the freezer. After several hours, the outsides of the dumplings will harden.

Can you freeze dumplings once made?

dumplings can be frozen. It is possible to freeze the dumplings for three months. If you’re going to store them, whether cooked or uncooked, make sure to thoroughly wrap them before putting them in the freezer. dumplings, whether homemade or purchased, can be frozen for up to 6 months.

Should you thaw frozen dumplings before cooking?

Do you need to defrost frozen dumplings? No, you do not need to defrost frozen dumplings before cooking, you can take them straight from the freezer to the pan. If you wanted a faster cooking time, let the dumplings partially thaw for 10 minutes before cooking.

Is it better to steam or boil frozen dumplings?

Fish them out with a strainer, drain them, and serve. Steaming is a much faster method as you only need to bring a few cups of water to a boil instead of an entire pot. Texturally, it’ll also leave the skins a little stretchier and firmer. I generally prefer this texture to the softer texture boiling gives.

Why do my frozen dumplings fall apart?

Too much flour will make the dumplings tough, while too little flour will make them fall apart. It is also important to not over-mix the dough, which can make the dumplings tough. Finally, be careful not to overcook the dumplings, as this can also cause them to fall apart.

What are the different ways to cook frozen dumplings?

Whether you make your dumplings from scratch or purchase one of the countless store-bought options on the market, there are several ways to cook frozen dumplings. Steamed, boiled, air-fried, or microwaved, they take just minutes to go from the freezer to the table.

How long to boil frozen raw dumplings?

Add frozen dumplings to a large saucepan of boiling water & stir.
Bring to a rapid boil. Continue cooking for 10 minutes until tender and cooked.
Drain and serve immediately.

Can I make dumplings ahead and freeze them?

Freeze the dumplings: If not cooking right away, freeze the dumplings on the baking sheet. Make sure none of the dumplings are touching or they will stick together. Once frozen solid, portion the dumplings into freezer containers and freeze for up to three months.

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