Bread Machine Cinnamon Rolls Recipe

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I’ve already used my bread maker to make a variety of breads. I tried practically every sort of recipe that would enable me to eat fat-free bread and prepare fresh dinner rolls for the family for our Friday meals when everyone is at home.

Last Friday, I tried out a great and simple cinnamon bread machine recipe that I discovered online.

Anyway, if you want to make the bread machine cinnamon buns I’m talking about, here’s the recipe.

How to Make Delicious Bread Machine Cinnamon Rolls

Ingredients:

  • 1 cup and 1 tablespoon milk (you may use water instead if you choose)
  • 2 cups of bread flour
  • 1 T sugar
  • 1 T salt
  • 1 t cinnamon powder
  • 2 T butter
  • 2 t active dry yeast

NOTE: If you are using water (as stated in the first ingredient), you must put 2T powdered milk in your ingredient list.

Procedure:

When the bread begins to bake, cut the butter into pieces and set it on the pan to function as a grease.
Pour all of the ingredients into the bread machine, but make sure it is set to the baking option. Allow the machine to handle the rest so you can have a cup of coffee while your cinnamon rolls bake.
Remove the bread from the oven and lay it on a cooling rack to cool.
Brush the bread with butter or margarine (whatever you want!). I enjoy the flavor of butter, therefore I use it. If you do this while the bread is still warm, it will be easier to spread the butter uniformly so that the whole loaf has an even coat of butter.
This is a simple cinnamon bread machine recipe. You can easily go above and above by adding icing or a sprinkling of cinnamon if desired.

After supper, cinnamon rolls go well with a hot cup of coffee or tea. That is what my family enjoys after a great and luscious feast that I usually cook during the holidays.

Friday evenings.Try it and discover how simple it is to create cinnamon rolls in a bread machine. I’m delighted I splurged on this really easy-to-use and practical kitchen equipment, and I encourage you do the same!

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This dish, by the way, was a success! I finished everything in less than an hour, giving me more time to treat myself after cooking the night’s menu and enjoy supper with my complete family.

FAQs

Is cinnamon rolls better with bread flour or all purpose flour?

Because bread flour has more protein than all-purpose flour, it is a superior choice for pastries. Most people believe that making cinnamon rolls using bread flour results in a fluffier and softer cinnamon bun. All-purpose flour may also be used to make delicious cinnamon buns.

Can you make bread rolls in a bread maker?

Directions. In a bread machine, combine the bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast in the order specified, or in the order advised by the manufacturer if different. Select the Dough cycle and push the Start button. In the meanwhile, gently butter a baking sheet.

Why did my cinnamon rolls turn out like bread?

Other reasons cinnamon rolls may come out too hard, according to Mashed, include putting them in the pan too tightly, which causes them to grow doughy and thick in the middle, and using too much flour. Taste of Home advises carefully sprinkling in the flour while the mixer is running.

What is the secret ingredient in Cinnabon?

One of the components in Cinnabon’s Classic Roll originates from an unlikely place: seaweed. Cinnabon’s formula includes a substance called sodium alginate, according to Mel Magazine. This natural polysaccharide is derived from brown algae and is utilized as a thickening and stabilizer in the food industry.

Is it better to use brown sugar or white sugar for cinnamon rolls?

Sugar: For the filling, you may use either all white or all brown sugar. All brown will provide a more caramel-like flavor. The filling will be sweeter if it is all white. Milk: I like whole milk for a richer dough, but you may use whatever fat percentage you have on hand.

What makes cinnamon rolls better?

Add more butter, brown sugar, and cinnamon to taste.

The cinnamon, sugar, and buttery swirls are the BEST aspect of a cinnamon roll, and the canned type lacks significantly. More butter, brown sugar, and cinnamon provide richness and a deeper cinnamon taste.

Will it be cheaper to make your own bread with a bread machine?

Making bread from a machine is somewhat less expensive than purchasing it, as long as you consume enough bread to offset the cost of the gadget. I consider this as a wise buy for households who go through bread rapidly, such as big families or residences with several roommates.

Is it cheaper to make your own bread with a bread maker?

In a word, if you purchase basic, inexpensive sandwich bread, it’s usually cheaper than making it yourself. However, when two loaves identical to what you might bake at home are compared — one prepared with high-quality components and one made with lower-quality ingredients — home baking becomes significantly cheaper.

What happens if you use regular flour in a bread machine?

Yes! Gluten level in all-purpose flour ranges from 9% to 12%, whereas gluten content in bread flour ranges from 10% to 13%. You may use all-purpose flour in the bread machine even if it lacks gluten. The worst that can happen is that your bread will not rise as much as it would if you used bread flour.

What happens if you knead cinnamon roll dough too much?

Overkneading causes the gluten in the flour to form, resulting in a tough structure that will pull the dough together after the steam has been removed from the bread. Knead the dough just until it is smooth, glossy, and flexible. Over-rising will weaken the bread’s structure, causing it to collapse as it cools.

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