I try to avoid kneading big volumes of fondant as much as possible. These are my methods for coloring big quantities of fondant without having to knead a large quantity.
I used to make my own birthday cake (here). That bad guy required a LOT of fondant. So I went out to discover the simplest method for coloring big volumes of fondant.
I usually create my own fondant, and I like the LMF recipe from Artisan Cake Company (here). It does not develop elephant skin and is quite simple to deal with.
Theoretically, you can add your color when mixing the fondant, which eliminates the need to color it afterwards, but I nearly never remember to do so.
I knew it would require a lot of fondant when I began putting my cake together, and I don’t enjoy kneading large volumes of it together.
It’s actually a pain in the neck. So I devised a method for doing this in smaller pieces.
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- How do you dye fondant easily?
- Is liquid or gel food coloring better for fondant?
- Can you color fondant in a mixer?
- Can I color fondant with food coloring?
- Can you brush food coloring in fondant?
- Can you dye store bought fondant?
- What kind of fondant do professionals use?
- Does piping gel make fondant shiny?
- How long does food coloring take to dry on fondant?
Here’s the easy way to color large amounts of fondant:
The first step is to calculate how much fondant you’ll need for your complete cake (or for all the tiers that will need to be tinted the same color).
Cake Stacker is an app I like to use on my phone. You may input the measurements of your cake and it will calculate how much fondant you will need. Since I’m a Nervous Nelly, I constantly round up.
After you’ve determined how much fondant you’ll use, divide that total by a figure that will provide around two pound balls of fondant.
For example, suppose I need five pounds of fondant to cover a cake. To begin, I’ll take that number and divide it by two. Of course, this results in 2 pound fondant portions.
Now, measure out those portions. Weigh them on your scale. If they seem to be too much fondant to handle at first, just divide the whole quantity by a greater number, which will give you smaller parts of fondant to work with.
The crucial thing to remember is that each part must weigh the same amount.
By the way, if you need a scale, here it is: Scale in the Kitchen
Now that you’ve split the fondant into even portions, you’ll add the color.
You must use the gel liquid coloring in the dropper bottles for this approach to work.
This procedure may not work precisely as stated if you use the gel coloring in the small jars that need you to use a toothpick.
You must be able to precisely apply color to each fondant area. It’s not impossible, but it’s difficult to acquire the exact same quantities when using the toothpick approach.
You can count how many drops of liquid gel colour you use.
Begin with one ball of fondant and the quantity of gel coloring you estimate you’ll need to get started. RECORD HOW MANY DROPS YOU USE! If you believe you’ll forget, write it down.
Now knead in your color to check whether it’s the right hue. If you need to make changes, simply make a note of what color or colors you added and how much.
Add the same quantity of color to the remaining fondant parts and knead them all together.
After you’re finished, examine your fondant parts to see whether they’re all the same color. Mine seemed to be a good fit for me. It’s very useful when coloring it a pastel hue.
If you’re mixing a difficult hue or a dark color, you may need to knead all of the portions together to ensure the color is consistent. I try to avoid this like the plague since, as you can see at the beginning of this essay, I despise kneading large volumes of dough.
If your colors aren’t matching, you might attempt a more intricate process, such as quartering each fondant portion, mixing the quarters together, and then re-kneading the sections. To be honest, I’m not that complex.
If I can’t discern a difference in the colors of the fondant pieces, I leave them alone. The beautiful thing with LMF fondant is that you heat it just a little before kneading it, making it easier to work with, so when it comes time to spread it out to cover the cake, you’ll end up kneading some of the pieces together anyhow.
That’s all there is to it! The Quick and Simple Way to Color Huge Amounts of Fondant. I hope this helps you, or at the very least saves you some time and neck ache!
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How do you dye fondant easily?
Shape the fondant into a ball and knead it until soft and flexible. With a toothpick, put dots of icing color or flavor drops in numerous places. Tip: Tint a little ball or enough fondant to cover an entire cake. Tint colors all at once, as with any frosting; matching colors subsequently may be tricky.
Is liquid or gel food coloring better for fondant?
Step 1: Paint your food
There are other options, but I recommend using gel food coloring rather than liquid or natural food coloring (which is also liquid). Fondant becomes sticky and sloppy when colored with liquid food colorings.
Can you color fondant in a mixer?
You know the drill: add a dab of color to sugarpaste and knead, knead, knead. It takes time and is pretty taxing on the wrists. A fantastic tip is to utilize your stand mixer’s dough hook. Set it to low and wait for the color to blend in perfectly.
Can I color fondant with food coloring?
Is it possible to dye fondant frosting using food coloring? Since gel food coloring is more concentrated, it is preferable. Liquid food coloring may make your fondant stickier, but if you use it and it gets sticky, just add more powdered sugar until it reaches the proper consistency.
Can you brush food coloring in fondant?
Edible food paint may be used on almost any surface, although it works best on a flat, light-colored surface that isn’t very porous. Fondant cakes and biscuits with royal icing are excellent examples. A somewhat modified formula may be used to paint on chocolate. It is provided in the recipe box below.
Can you dye store bought fondant?
Before adding extra color, massage the fondant to ensure there are no streaks. If you’re adding a lot of color to the fondant, use food-safe gloves to avoid staining your hands. After you’ve achieved the appropriate color, use the fondant right away.
What kind of fondant do professionals use?
Satin Ice Rolled Fondant – This is the most popular brand of commercial fondant used in the United States today, and it has been supported by famous pastry chefs as well as reality TV cake designers.
Does piping gel make fondant shiny?
Piping gel adds a sheen to fondant-covered cakes and decorations. You may use it as is or dilute it with vodka before brushing it on. (This gives your work a more consistent gloss and hides brush strokes.)
How long does food coloring take to dry on fondant?
When coloring icing or fondant, it is advisable to let it aside for 1-2 hours to allow the color to develop. Colors in Buttercream and Fondant will deepen as they dry, so it’s best to stop at a shade or two lighter than required.