9 Simple Dark Brown Sugar Substitutes

Dark brown sugar is a well-known variety of sugar in both the nutritional and culinary worlds. It has double the molasses content of conventional white granulated sugar and a rich, caramel-y taste. It adds a lovely, delicious caramel flavor to your pastries that you don’t get on a normal basis.

While dark brown sugar is fantastic in baked goods, you may not be able to obtain it at home or at your local grocery shop. Don’t worry, there are lots of substitutions.

Substitutes for dark brown sugar are available.

  2. Light Muscovado SugarDark Muscovado Sugar
  3. Sugar Maple Syrup
  4. Honey
  5. Maple Syrup
  6. Sugar Turbinado
  7. Sugar made from cane
  8. Sugar from Demerara
  9. Brown Sugar, Mild

Continue reading the complete article to learn more about these replacements.

Dark Brown Sugar Substitutes

White Sugar 

White sugar is the most common sort of sugar, and I’m sure you have some in your pantry. Sugar canes or sugar beets are used to make it. White sugar is incredibly adaptable and a great sweetener for anything; you could use it for anything that requires a little sweetness.

Use this granulated sugar in your favorite pancake, muffin, salad dressing, chocolate chip cookie, and other recipes. It is the most often used sugar at home and the simplest to get in supermarkets.

If you have liquid molasses on hand, you may make your own dark brown sugar. Take a cup of sugar and combine it with 2 tablespoons of molasses. Stir well, and you have your own dark brown sugar to use in your favorite recipes.

Muscovado Sugar 

Muscovado is an unprocessed sugar that has a deep molasses and toffee taste and is the closest replacement for dark brown sugar. This sugar may be used in cake batter or as a cake topper, in your favorite chocolate chip cookie recipes, mixed with Greek yogurt, on top of ice cream, and incorporated into your own baking recipes ( it gives a crumbly texture).

Muscovado sugar is much superior than other varieties of sugar available on the market. It is one of the least processed sugars, and it also includes antioxidants, which are particularly beneficial to patients with heart disease.

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On another point, this sugar is regarded a delicacy, and it is absolutely not suitable for daily usage due to its high price.

Thus, if you’re searching for a dark brown sugar alternative for your tea or coffee, I’d suggest going with a less costly one or just finding a Muscovado sugar substitute.

Muscovado comes in two varieties: light and dark. Light Muscovado sugar has part of its natural molasses content removed during the sugar’s mild processing, but dark Muscovado sugar has a large quantity of dark molasses and appears extremely dark, nearly black.

[Related Article: 9 Best Muscovado Sugar Substitutes for Baking]

Maple Syrup  

Maple syrup is one of the most popular liquid sweeteners on the market; produced from the sap of maple trees, it adds a sweet, caramel-like taste to your favorite breakfast dishes like French toast, waffles, and, of course, pancakes.

Maple syrup is a good alternative for dark brown sugar, but it lacks the molasses, bitter taste. One cup of dark brown sugar may be replaced with one cup of maple syrup.


Honey is a fantastic and nutritious substitute for any kind of sugar in the globe. It is one of the healthiest and most often used natural sweeteners.

Although though honey has a lot weaker flavor than the genuine thing, it’s an excellent alternative when you’re in a rush and can’t get out to the shop. Replace a couple of teaspoons of honey for the dark brown sugar.

Maple Sugar 

Maple sugar is a natural sweetener that is particularly popular in Canada, where it is produced. It is manufactured from Canadian maple trees and is processed as little as possible, making it much healthier than normal white sugar.

This granulated sugar, like the Muscovado, is abundant in antioxidants and minerals. Just so you know, maple syrup has an unique maple taste, so if you don’t like maple syrup, you probably won’t enjoy this sugar either.

Turbinado Sugar 

Turbinado sugar is often known as raw sugar since it is processed as little as possible (no sugar is actually raw). It’s golden caramel in color and has a little caramel taste.

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Turbinado sugar has a similar molasses taste to dark brown sugar, but the texture isn’t the same since this form of sugar appears like huge crystals and is thus more difficult to dissolve on heat.

Cane Sugar 

Cane sugar is similar to white granulated sugar in many ways, except that it is manufactured from cane trees. You may use it as conventional white sugar to sweeten coffee or tea, among other things.

If you want to replicate the flavor of dark brown sugar, mix a spoonful of molasses with your cane sugar for a deeper, caramel flavor.

Demerara Sugar  

Demerara sugar is granulated sugar that adds a lovely, crunchy texture to baked items. This sugar is coarser and stickier than normal sugar.

is a coarse-grained sugar that gives a crispy texture when baked. Because of the molasses component, it is a somewhat stickier variation of light brown sugar.

Light Brown Sugar  

The light brown sugar form of brown sugar is manufactured from white refined sugar and a trace of molasses syrup. The color difference between light and dark brown sugar is noticeable, but the molasses concentration makes a significant difference in flavor.

Because of the molasses component, light brown sugar has a faint caramelized taste, although it is not as strong as dark brown sugar.

Related Questions And Other FAQ’s

Healthy Brown Sugar Substitute

Cane sugar, muscovado sugar, demerara sugar, and honey are the healthiest brown sugar replacements.

Can I Use Dark Brown Sugar Instead Of Light Brown Sugar

Absolutely, light brown sugar may be used for dark brown sugar and vice versa. But keep in mind that your baked products or other dishes will have a little deeper color and a more caramel-y taste.

How Do You Make Light Brown Sugar Into Dark Brown Sugar 

Just combine a couple of teaspoons of molasses into a cup of light brown sugar. You’ll notice that the sugar’s natural color will darken and become more flavorful. Liquid molasses is available in some of the better-equipped marketplaces.

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Light Brown Sugar Substitute

White sugar, dark brown sugar, cane sugar, and white sugar blended with a teaspoon of molasses liquid are the finest light brown sugar replacements.


What can I replace dark brown sugar with?

1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for every cup of brown sugar called for in your recipe; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar.

What can I use instead of dark brown sugar in cookie recipe?

To make 1 cup of dark brown sugar, combine 1 cup granulated sugar and 2 tablespoons molasses. If you don’t have molasses, you may substitute white sugar for another liquid sweetener, such as maple syrup or honey. Combine 1 cup granulated sugar and 1 tablespoon maple syrup or honey.

What is the same as dark brown sugar?

Muscovado sugar is the most comparable to light and dark brown sugars in terms of moistness, taste, and color. It is an unprocessed cane sugar containing naturally occurring molasses that is often more costly than light and dark brown sugar.

How do I substitute light brown sugar for dark brown sugar?

For every packed cup of light sugar required, use 3 cups white sugar. If the recipe asks for light but you only have dark, use a packed 2 cup

What makes dark brown sugar?

Although both sugar beets and sugar cane are used to produce white granulated sugar, only sugar cane molasses is utilized to produce brown sugar. Brown sugar gets its color from molasses from sugar cane, with less required for light brown sugar and more for dark brown sugar.

Can you substitute Karo syrup for brown sugar?

Is it possible to replace corn syrup for brown sugar or granulated sugar in recipes? While both corn syrup and granulated sugar are sweeteners, they cannot be used interchangeably in recipes.

What does dark brown sugar do in baking?

Dark brown sugar gives baked items a deeper, more nuanced taste. Its dark hue and rich taste make it popular in baked items that benefit from a strong molasses flavor. Because of the larger molasses content, it also delivers more moisture.

When a cookie recipe calls for brown sugar is it light or dark?

When brown sugar is called for in a recipe Is it day or night? What exactly is this? When a recipe just mentions “brown sugar,” you may be certain that they’re referring to the light kind. It’s not as frequent because of the rich taste of dark.

Which is better for cookies dark light brown sugar?

The Cookie Examination

My cookies spread less in the oven when I used dark brown sugar, and they were thicker, heavier, and fairly moist. My cookies spread a lot more, were more airy, and had milder tastes when I used light brown sugar.

Can you substitute white sugar for dark brown sugar?

In a pinch, an equivalent quantity of white sugar will do as a brown sugar substitute. If you have molasses on hand, our Test Kitchen recommends this brown sugar substitute, which will retain the lively, rich taste of brown sugar.

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