9 Acidic Lemon Juice Substitutes

I sometimes find myself in a scenario where I’m cooking a delicious salad dressing or one of my favorite dishes, such as lemon bars or stir-fry, and I discover I’m out of lemons to squeeze out some fresh lemon juice.

That happens to the best of us, believe me, but happily, lemon juice is readily substituted with other acidic goods. Lemon juice is an essential element in many savory dishes, including seafood.

Lemon juice substitutes include

1. Juice of lime
2. Citrus Juice
3. Vinegar de Blanc
4. Fruits Citrus
5. Wine, White
6. Lemon peels or lemon zest
7. Lemon Juice
8. Tartare Sauce
9. Vinegar of White Wine

Continue reading to find out precisely how to replace lemon juice with these options.

Substitutes For Lemon Juice

Lime Juice

When it comes to replacing lemon juice, lime is the greatest option since they taste and are nutritionally equivalent.

Fresh limes are smaller and rounder than lemons, with a vivid green hue. Limes have a little more acidic flavor than lemons, and you may perceive a difference when using limes in baking, but the tastes are uncannily similar.

Orange Juice

If you want something sweeter and less acidic than lemons, oranges are a good replacement and a good source of vitamins. Orange juice does not have the same taste profile as lemon juice, but it may be a terrific addition to several baked products, cocktail recipes, and smoothies (though the flavor will be somewhat different). When replacing orange juice for lemon juice, use a 1:1 ratio.

White Vinegar

When you want to add an acidic flavor to your savory recipes, white vinegar is an excellent replacement. But, if you’re replacing lemon juice with this vinegar, start with a modest quantity and add more as required; white vinegar has a very pronounced sour taste that may quickly make your meals extremely sour and edible.

4 cup white vinegar. I recommend cautiously adding the white vinegar to your meals and tasting them before adding more. When replacing lemon juice, use half the quantity of white vinegar. For example, if a recipe asks for half a cup of lemon juice, use a 1 cup measure.

Citrus Fruits

Lemons, limes, grapefruits, citrus, and oranges are examples of acidic fruits. They’re all brightly colored and have a light, acidic taste. Citrus fruits may be used in place of lemons in savory meals and cocktail recipes. Although not all citrus fruits have the same flavor palette (some may taste sweeter than sour), they all have a zesty flavor and an acidic undertone.

White Wine 

White wine is an essential kitchen component that every skilled cook should have on hand. White wine is great for cooking, baking, and sneaking a small taste while cooking, even if it does not provide that lemony flavor to your dishes. White wine, like white vinegar, has a powerful acidic taste and should be used with care.

When replacing white wine for lemon juice, use half the quantity of lemon juice called for. For example, if a recipe asks for half a cup of lemon juice, use 1/4 cup white wine.

Lemon Zest/Lemon Peels

If you want the fresh perfume of lemon but not the acidic flavor, lemon zest and lemon peels are ideal alternatives for lemon juice in baked goods and savory meals.

Powdered zest may be found at more stocked grocery shops or health food stores, or it can be purchased online. It’s fantastic for baking and adds a pleasant lemony taste.

Lemon peels may also be used in place of lemon juice. You may add them to your favorite cocktails, stock recipes, and even manufacture your own lemon extract. Lemon peels may also be used in place of lemon essence.

Lemon Extract

Lemon extract is a great method to achieve the perfume and taste of lemons in sweet dishes without using the lemons themselves. Lemons are very acidic and dominate everything they are put to, so this is a clever technique to give your beloved lemon bars a lemon taste without them being harsh or unpleasant.

Lemon extract may be found in the baking area of larger supermarket shops. A teaspoon of lemon extract, rather than a teaspoon of lemon juice, can make your baked products smell and taste particularly fresh and zesty.

Cream Of Tartar

Cream of tartar is a dry, acidic powder that is often used in baking and frosting recipes. This product is mostly used in cakes and meringues to stabilize whipped egg whites and to impart a somewhat acidic taste.

Tartaric acid, a byproduct of winemaking, is used to make cream of tartar. As grape juice ferments, crystals develop, which are then collected and processed to generate this fine powder known as cream of tartar.

White Wine Vinegar

White wine vinegar is made from white wine that has been fermented and oxidized. While it is less acidic than conventional white vinegar or distilled vinegar, this vinegar has the same bitterness as lemon juice. White wine vinegar complements salads, marinades, sauces, and savory foods well.

Frequently Asked Questions

Substitute For Lemon Juice In Apple Pie

Lemon juice gives your apple pie filling a hint of freshness and sourness. You may even mix a bit into your crust dough to give it a lemony flavor. If you don’t have any lemon, you may substitute lime juice, orange juice, or even pineapple juice if you have it.

Non Acidic Substitute For Lemon Juice

You may use orange juice, pineapple juice, grape juice, or any other sort of juice for the lemon juice.

You may also add alcoholic drinks and non-acidic extracts such as wine (both red and white), bourbon, cognac, rum (particularly good for desserts), lemon extract, orange extract, and so on.

Can You Substitute Lemon Juice For Lime Juice In Salsa

You very certainly can. With salsa and many dips, lime juice tastes much superior than lemon juice in my view. The aroma that lime juice adds to salsa is considerably fresher and somewhat acidic.

Lemon Substitute For Fish

Instead of lemon, try some white or apple vinegar, lime juice or lime slices, or orange slices on top of your fish. Orange juice is significantly sweeter than lemon juice, so anticipate your fish to taste a little sweeter.

Substitute For Lemon Juice In Marinade

A tablespoon of white or apple cider vinegar, orange juice (take caution since orange juice has a sweeter flavor than lemon juice), other forms of citric acid, lemon zest, orange zest, cream of tartar, and white wine may be added.

Substitute For Lemon Juice In Salad Dressing

Replace the lemon juice in your favorite salad dressing with white, red, balsamic, or apple cider vinegar, orange juice, lime juice, and even a dash of Dijon mustard to mimic the acidity of the lemon juice. You may also add a little amount of applesauce to make it sweeter.