5 Best Substitute For Coconut Flour In Baking

Coconut flour is a healthier substitute for wheat flour. It can be used in many vegan and gluten-free baking recipes. If you cant find coconut flour in your local grocery store, dont worry! There are other alternatives for this powdery substance.

The most popular coconut flour substitutes that you may have in your pantries are: soybean flour, almond meal, almond flour, and cassava flour

Each ingredient will be explained and talked about in the article down below, so keep on reading.

Coconut Flour And Its Uses

grain-free baking, and has popularized itself in vegan baking also). It can be used for all types of baked goods like brownies, cookies, bread, muffins, cake, etcCoconut flour is commonly used in baking(especially for gluten-free

This type of flour alternative is highly absorbent and tends to dry out your baked goods, leaving them with a gritty texture. So, make sure you use lots of eggs in the mixture to moisten it up. This flour is made from dried coconut meat. The liquid content from the meat is squeezed out and the meat is left to dry. When fully dried, the meat is grounded until made into a fine, flour-like powder.

To substitute wheat flour with coconut flour:

4 of what you would normally use. Also, use more eggs than in a normal baking recipe. If its still stiff and gritty, try adding more liquid.Because its not a grain-based flour, coconut flour is tricky to work with. As I said, it is highly absorbent and requires more liquid than normal wheat flour. Cut the amount of flour to 1

Alternatives To Coconut Flour

There are several options for substituting coconut flour but, almond flour is the best one in my opinion. Almonds have lots of health benefits, so naturally, this flour is packed with vitamins and healthy fat content.

Almond Flour

This is low-carb flour substitute is made by blanching sweet almonds and grinding them up, making a powder-like consistency. It is very similar to coconut flour and is also used in a vegan baking and paleo diet ( food with healthy oils and proteins). Almond flour is very nutritious (vitamin E and magnesium ) and low in carbs but also high in fats and fibers.

How is almond flour made?This is the simplest recipe. Blanch your sweet almonds and grind them in a food processor. So easy to make but yet, so much better than store-bought.

Cooking With Almond Flour

You can use Almond flour in baking cakes and cookies, as well as in making savory dishes. Its a great substitute for breadcrumbs if you want your savory dish to have a nutty taste.

  • Pancakes with banana protein.To add more protein to your favorite breakfast food, swap the regular flour with ground almond one and enjoy the nutty flavors.
  • Macarons.The main ingredient that makes this type of French cookie amazing is this flour. Although not easy to make, macarons are worth the hard work.
  • Breading.You can use it as breading for meatballs, meatloaf, and every other recipe that requires breading
  • Cake with almonds.Like every cake recipe, substitute the regular wheat flour for this one
  • Use it as a topping on your ice cream or pudding
  • Shake with protein.Combine it with milk to make a natural and nutritious protein shake.
  • Make gluten-free baked goods by substituting your regular flour with almond.
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Types Of Almond Flour

There are two types of almond flour.BlanchedandUnblanchedalmond flour. Lets see the differences.

Almond Flour that has been blanched.Made from blanched almonds by putting them in boiling water for a minute. After that minute, pour cold water on them, and gently squeeze them to remove the skin. Put them in a grinder and grind until fine.

Almond flour that has not been blanched.Unblanched almond flour Is made from almonds that have their skin on. This type of flour is heavier in weight, has a harder texture, and a brownish color.

I strongly recommend not to use this type of flour if you have problems with your digestive system. Because of its heavy weight, unblanched almond flour is harder to digest and can cause stomach problems.

Almond Meal

People often say its the same as almond flour, but they are wrong. Almond meal is made from unpeeled, raw almonds. It has a more rough texture compared to almond, or regular flour.

Almond meal is used in various bread recipes and cookies, but using it in cakes would not be recommended. There isnt much else to say about this substitute for coconut flour. The uses are similar to almond flour.

How To Make An Almond Meal

This recipe is very easy. Put the raw almonds in the blender, and grind them until you feel the fluffy texture. You can store it in a jar and put it in the freezer to keep it fresh and ready for any use. If you have any nut allergies please consult with a professional to make sure its safe for you to consume.

To use almond meal as a coconut flour substitute:Use it as you would normally use regular flour in recipes. For example, if your recipe calls for one cup of coconut flour, use a cup of almond meal. Keep checking the consistency of your baked goods because every type of flour has its own sustainability for liquids.

Flaxseed Meal

A flaxseed meal is another option for coconut flour. It has rich nutritional and fat content, so it can be either a replacement for your flour or your oil.

This is by far the healthiest substitute for any flour type because flaxseeds have lots of omega 3 fatty acids and fibers, which are very healthy for you. Flaxseeds are used as a good source of omega 3 in keto diets.

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What Are Flaxseeds

Flaxseeds are known as a superfood because of their high source of fiber content and omega 3 fatty acids. You can find it in any of your local health food stores. According to many doctors, flaxseeds have been proved to prevent the risk of heart disease as well as cancer. Its nutritional content is used in many diets.

It also helps to boost your digestive system. Doctors say to mix one teaspoon of ground flaxseed with water and drink it every morning before breakfast. They have a slightly nutty taste and they are very nutritious and rich in omega 3 fatty acids.

To substitute coconut flour with flaxseed meal :

Many recipes I found online recommend using half flaxseed meal and half of the almond flour in baking. But, if you want to use it on its own you have to make some accommodations. Use three times more flaxseed meal than you would use coconut flour. Also, you may have to remove some liquids or eggs from the recipe.

Cassava Flour

Cassava flour is made frommanioc root, also known asyuca. Its has a neutral flavor and its fine and dry, just like regular flour.

Not to worry, cassava flour is one of the keto flours and also gluten-free and nut-free, like all the other alternative flours we mentioned.To substitute wheat flower, use a 1:1 ratio to cassava flour. But, when using it as an alternative to coconut flour, use 3 or 4 times more cassava flour.

Cassava Flour In Baking

Cassava flour is the best when it comes to replacing all-purpose white flour. So, that means you can do anything that can be done with wheat flour, but healthier.

Coming from a root, it can taste a little earthy and nutty, although it is nut-free. You shouldnt have any problems when it comes to baking and cooking with this flour.

keto-friendly French baguette with chia seeds, vegan tortilla wraps, and cassava flour pancakes with whipped coconut cream.Some of my favorite recipes to make with cassava flour are gluten-free

Soybean Flour

keto-friendly.Soybean flour is a high protein product, containing over 50% of proteins. Its made from ground soybeans and its also gluten-free

The only difference you may notice while substituting coconut flour for soybean one is the smell and maybe a slightly sweeter taste.

Soybean flour may be used in place of coconut flour.For every recommended cup of coconut flour in your recipe, use double the amount of soybean flour.

Soybean Flour In Baking

Soybean flour is used for making fudge, pancakes, cookies, bread, and other baked goods. It acts as a thickening agent in stews, soups, gravies, and sauces. Soybean flour makes any dough moister, with more vibrant color.

Coconut Flour vs Almond Flour

While they can easily be substituted for each other, and they are featured in the same baking recipes, coconut flour and almond flour differ in many ways.

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What Are The Differences Between Coconut Flour And Almond Flour?

  • Coconut flour is made from dried coconut meat, almond flour is made from ground almonds(unblanched or blanched)
  • Almond flour has a higher fat content than coconut flour, making it superior in a healthy manner.Also, its packed with different minerals and vitamins(Vitamin E). As for coconut flour, it barely contains any nutritional values and minerals, because it has been processed during production.
  • Coconut flour provides medium-chain triglycerides.These are fats that go straight to the liver and increase ketone levels that cause fat burning and fight off food cravings.Because its so calorie-dense, almond flour slows down weight loss, even though its so healthy for you.

Which One Is Better For You

From a health perspective, I would say that coconut flour is the better option for your diet. Its lower in carbs, higher in fiber, and has health-promoting fats in it.

Related Questions And Other FAQs

Can I Substitute Regular Flour For Coconut Flour

4 less of what you would normally use.Yes, coconut flour is an excellent substitute for wheat flour, either in cooking or baking. If baking with coconut flour cut down the amount to 1

What Does Coconut Flour Do In Baking

Coconut flour is extra absorbent and a little goes a long way, so you do not need much flour when baking with it. It has a naturally sweet and nutty taste and is excellent for cookies and other sweet baked goods.

Substitutes For Whole Wheat Flour

Brown Rice flour,Coconut flour,Almond Flour,Hazelnut flour,Buckwheat flour,Arrowroot flour.The most popular whole wheat flour substitutes: Quinoa flour,Spelt flour,Amaranth flour,Baking powder,Bean flour,Rice

How To Make Coconut Flour At Home

The easier way is to use dried coconut flakes. Put the flakes on a baking sheet. Put them in the oven and bake on low heat for 50 minutes. After they have dried completely and there is no moisture left, put them aside and let them cool for 10 minutes. When theyve cooled, put them in a food processor and grind them until you see a fine, flour-like consistency.

Can I Use Oat Flour Instead Of Coconut Flour

Yes, You can substitute oat flour with any other flour, including coconut one. The difference between these two products is that oat flour is less absorbent than coconut flour. So, make sure to use only half the amount of your oat flour.

Is Oat Flour Healthier than Wheat Flour

Oat flour is very rich in proteins and fibers, unlike regular flour. It is a whole grain flour made from different oats. It is nutritionally equivalent to oatmeal.

Are Oatmeal And Oat Flour The Same Thing

In general, yes. The only difference between oat flour and oatmeal is the level of fine grind during production. Oatmeal usually has a sturdier and grain-like texture and oat flour is finely ground.


What is a good substitute for coconut flour in baking?

Best Substitutes for Coconut Flour
Almond flour. Almond flour is a type of flour made from ground almonds.
Cassava flour. Cassava flour is a white, powdery flour made from the root of the cassava plant.
Gluten-free baking flour.
Tapioca flour.
Rice flour.
Ground flax seeds (flax meal)

What is a substitute for 1 4 cup coconut flour?

Substitute coconut flour for all-purpose flour at a 1:4 ratio, and remember to add 1 egg for every ¼ cup coconut flour. Pair it with other alternative flours like almond flour, hazelnut flour, cassava flour and a little tapioca starch for the best flavor and baking properties.

Can you substitute coconut flour in any recipe?

You have to do a little playing around with a recipe if you want to substitute coconut flour for regular all-purpose wheat flour. The rule of thumb is to substitute only 20 percent of coconut for wheat flour. Flour made from coconut becomes dense and soaks up a lot of moisture when it bakes.

How much almond flour to replace coconut flour?

The best ratio is 3:1 almond flour to coconut flour. This low carb flour substitution closely mirrors all-purpose flour without the need for additional eggs. Keep the liquid ingredients at the same ratio suggested for coconut flour, as it will still need the extra moisture.

What is a 1 1 substitute for coconut flour?

Tapioca flour is finely milled and starchy. It resembles a fine powder (like cornstarch), rather than flour. Tapioca flour can be used in an even 1:1 ratio to replace coconut flour as a thickening agent.

What flour is closest to coconut flour?

Almond flour is an excellent substitute for coconut flour. Made up of ground-blanched almonds that have been skinned and milled down to flour. Almond flour is high in protein, Vitamin E rich, and most often gluten-free.

What is the conversion for coconut flour?

3 cups coconut flour equals 1 cup ordinary flour.4 to 1A quick rule of thumb is to swap about 1

Does coconut flour measure the same as all purpose flour?

3 cup of coconut flour for 1 cup of ordinary flour.4 to 1Because of how absorbent it is, coconut flour is best limited to about 25% of the total flour used in a recipe. A good rule of thumb is 1

How much coconut flour equals 1 2 cup almond flour?

To substitute coconut flour for blanched almond flour while accounting for coconut flour’s higher absorbency rate, use a quarter cup of coconut flour for every one cup of almond flour. This works best in recipes that don’t rely on large amounts of almond flour to begin with.

What does coconut flour do in baking?

Coconut flour adds a natural sweetness to recipes, which makes it the perfect flour for treats and baked goods! Unlike regular flour, you can also safely use coconut flour in no bake recipes.

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