5 Best Meat Slicers And Buying Guide In 2021

Implements are excellent task-simplifiers. If you can get an amazing instrument, you can be certain that you will use the least amount of effort to complete the task. Efficiency and neatness are critical. Whatever activity you take on should be completed with some amount of expertise and neatness.

If you’re short on time, the KWS Premium Commercial 420w Electric Meat Slicer is the greatest meat slicer in 2021 because of its safety features and durability.

A meat slicer is one such tool that will make the process of cutting meat much easier for you. This will save you a lot of time that you may use towards other important things. In this detailed study, I will provide you with some of the greatest meat slicers and their characteristics.

Table Comparison Of The Five Best Meat Slicers

Here are some of the greatest meat slicers I found after comparing the many models on the market.

Product Features Check out the price
– 12 inches Premium Stainless Steel Blade
– Has an Aluminium Alloy Base
– Cutting Thickness ranges from 0.1 to 0.6 inches
– ETL NSF FDA Approved
– 420 Watts motor
KWS Premium Commercial 420w Electric Meat Slicer
– Entirely stainless steel sliding food carrier
– It has a power rating of around 180 watts
– aluminium-made food press
– Double safety feature
Nesco FS-250 180-watt Food Slicer with 8.7-Inch Blade
– Has a power rating of 100 watts
– Powerful, high-torque, and cool-running electric motor
– Large-capacity and retractable food carriage
– Uses gears for slicing
– 7-inch, multi-purpose and stainless-steel blade
Chef’s Choice 609 Premium Electric Food Slicer
– Has a cutting blade of 10 inches in diameter
– It is fitted with a numerical Scale
– Knob for adjusting the thickness of the slices
– The power rating of the slicer is 240 watts
– Sharpening Control Buttons for controlling the whetstones
Pro 10″ Blade Electric Meat Slicer 240w 530RPM
– 10 inches diameter blade
– Thickness of the slices ranges from 1 to 10 mm.
– Housing made of anodized aluminum hence durable
– Ring-guard and a built-in sharpener
PRIMO PS-12 Anodized Aluminum Meat Slicer, Belt Drive Transmission

Best Overall

KWS Premium Commercial 420w Electric Meat Slicer


  • 12 inches Premium Stainless Steel Blade
  • Has an Aluminium Alloy Base
  • Cutting Thickness ranges from 0.1 to 0.6 inches
  • ETL NSF FDA Approved
  • Its motor is rated at 420-Watts
  • The weight of the product is 60.5 pounds.

The KWS Premium Commercial 420w Electric Meat Slicer is a commercial meat slicer that is semi-automatic. It is suitable for both household and business usage. It is made of silver and has a nice appearance, so it is also perfect for decorating the kitchen.

It may also be used to slice practically any kind of food, from fruits to cheese. If you’re concerned about your safety while using meat slicers, you can rest certain that you’ll be safe with this one thanks to the skid-proof rubber feet. This is the slicer you should consider purchasing since it has a 12-inch stainless steel blade.


  • Its 12 inch Premium steel cutting blade is ideal for chopping bulky things.
  • Because its body is built of aluminum alloys, it is a long-lasting product.
  • It is an ETL, NSF, FDA approved the product.
  • It contains slip-resistant rubber feet, making it safe to use.


  • Cleaning it is time-consuming
  • It is heavy and costly

Best Budget

Nesco FS-250 180-watt Food Slicer with 8.7-Inch Blade


  • Entirely stainless steel sliding food carrier
  • It has a power rating of around 180 watts
  • aluminium-made food press
  • Double safety feature
  • Weighs 13.2 pounds
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If you’ve never discovered a perfect slicer at a reasonable price, this is what you’ve been searching for. The Nesco FS-250 180-watt Food Slicer with 8.7-Inch Blade is one of the most affordable slicers with replaceable blades.

It’s not ideal for slicing hefty foods, and it’s certainly not the greatest. Despite its modest price, it provides a quite substantial service.

This meat slicer features a small design that makes it both appealing and dependable. This is one of the safest meat slicers to use because to the dual safety function. The main drawback to using this slicer is that it cannot make extremely thin slices.


  • It boasts a lightweight and compact design that makes storage and use easier.
  • It has a dual safety function to keep you safe and four skid-proof feet for stability.
  • It has a retractable blade and the food carrier rotates to the right, making it simple to clean.
  • The price range for this slicer is cheap


  • Does not come with a serving tray
  • Noisy during operation
  • You cannot produce very thin slices

Best Meat Slicers Under $400

Chef’s Choice 609 Premium Electric Food Slicer


  • It has a weight 10.3 pounds
  • Has a power rating of 100 watts
  • Electric motor that is powerful, high-torque, and runs cool.
  • Large-capacity and retractable food carriage
  • Uses gears for slicing
  • It features a 7-inch stainless-steel multi-purpose blade.

The blade is made of stainless steel or die-cast aluminum. It provides precise thickness control settings. This meat cutter can generate slices ranging from deli-thin to nearly one-inch thick.

off switch and a specific safety button that keeps the food carrier enclosed. When the slicer is not in use, this restricts access to the blade. The Chefs Choice 609 boasts an easy-to-clean design with changeable blades, food carrier, food pusher, and food deflector.It also includes intermittent and continuous on modes.


  • It has a weight 10.3 pounds
  • Has a power rating of 100 watts
  • Electric motor that is powerful, high-torque, and runs cool.
  • Large-capacity and retractable food carriage
  • Uses gears for slicing
  • It features a 7-inch stainless-steel multi-purpose blade.


  • It produces Less Noise during operation
  • It is long-lasting since the key sections are composed of metal.
  • The slicer is inexpensive and reasonable, costing about $99.95. This is reasonably priced.
  • Because it is automated, less care is needed.
  • Ease of Cleanliness and Maintenance
  • off switch; a food carriage that locks into place, preventing access while the slicer is running; and a safety fuse that protects against surges.Because of the intermittent on, it is safe to use.
  • It is a multi-purpose slicer that may be used for a variety of food slicing tasks.
  • Comes with a serving tray
  • Limited Power Source
  • Relatively low Capacity

Pro 10″ Blade Electric Meat Slicer 240w 530RPM


  • Has a cutting blade of 10 inches in diameter
  • It has a numerical Scale Knob to control the thickness of the slices.
  • The power rating of the slicer is 240 watts
  • It contains Control Buttons for sharpening the whetstones.
  • The weight of the product is 50 pounds

Purchasing this Pro 10 Blade Electric Meat Slicer is a cost-effective investment on your side. The slicer is intended to cut any food item you want to prepare. This 10 inch blade has a rotating speed of 530 rpm, which allows for quicker slicing and hence shorter slicing time.

If you’ve always wanted to be able to regulate the thickness of your meat slices, this meat slicer will make your wish come true. With the numerical scale knob, you can easily adjust the thickness of your slices to your liking.


  • Has numerical scale knobs as well as an adjustable plate for adjusting the size of the slices.
  • Has a powerful motor of 240 watts power rating
  • Because it has a broad blade, it is ideal for cutting heavy things.
  • Safe to work with
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  • The slicer is heavy
  • Not easy to clean

Best Meat Slicers For Home Use

PRIMO PS-12 Anodized Aluminum Meat Slicer, Belt Drive Transmission


  • It has a 10 inches diameter blade
  • The thickness of the slices varies between 1 and 10 mm.
  • Its housing is composed of anodized aluminum, making it very robust.
  • It comes with a ring-guard and a built-in sharpener as part of the kit.
  • The weight of the slicer is 39.5 pounds.

This PRIMO PS-12 Anodized Aluminum Meat Slicer is a sturdy, belt-driven meat slicer that is unquestionably among the finest on the market. It contains all of the qualities that make it simple to slice up a lump of whole domestic meat in the smallest amount of time.

It is a strong and long-lasting appliance. If you decide to get this slicer for your kitchen, you will be making one of the finest choices you can make. It is also appropriate for business use. It is very long-lasting and will never corrode. It is perfect for working with meat.


  • Has long blade of 10 inches in diameter
  • Its roller bearings are permanently lubricated.
  • Has a safety ring guard.
  • Because of the anodized aluminum body, it is corrosion resistant.


  • Cleaning it takes time
  • Not suitable for large restaurants

Types of Meat Slicer

Meat slicers are classified into three categories. These are classified based on their sizes and capabilities. You may choose the appropriate slicer based on the severity of the planned slicing. The many varieties are listed below.

1. Entry Level Slicers

These are also known as lightweight slicers. Because their blades are so little, they are only good for light slicing. Their capacities are limited and their power is poor. If you want a slicer that can both slice your food and beautify your kitchen, this level is a wonderful option.

However, slicers of this level are not ideal for cutting cheese. This category lacks adequate safety and convenience features.

2. Mid-Grade Slicers

The mid-level slicers are bigger than the entry-level slicers. They feature bigger blades, stronger motors, and can endure the consequences of continuous usage. For a few hours every day, they may be used to slice vegetables or meat.

Some models in this grade can also handle cheese, however they are not the greatest for it. Furthermore, they have a design that provides a better degree of user safety than entry-level versions.

3. Premium Grade

They are also known as commercial-grade meat slicers. Machines in this category are ideally suited for slicing various types of meat and other delicacies. In comparison to the other two categories, the blades are larger, and the motors have more horsepower.

They are also long-lasting. They are less dangerous to work with than the others. When in use, they are efficient, dependable, and have a quick response time.

Features To Consider When Choosing The Best Meat Slicer

You should examine the following aspects while looking for the greatest meat slicer that will fulfill your needs.

Horsepower or Power of The Motor

It has 3 horsepower (1 horsepower= 746 watts) and can only be used for minimum slicing; it cannot be used for cheese. If you expect to slice cheese and a lot of frozen meat, you should invest in a higher horsepower slicer.What you can accomplish with the meat cutter is determined by its power. If the slicer’s power rating is less than 240 watts or 1

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Size of The Cutting Blade

The majority of entry-level slicers use a 7-inch-wide blade. Those in the middle vary in height from 7.5 to 9 inches. Premium category versions may have blades as long as 14 inches.

The capacity with which your meat slicer can slice a specific piece of meat is determined by its size. The larger the blade, the greater the amount of meat that can be sliced. Some blades are serrated as well. This makes them superior to non-serrated blades in various slicing activities.

There is an option to change the blades on the premium grade slicers. This is not available in the entry-level slicers.

The Size of The Food Tray

You should make sure that the meal tray you choose is big enough. This will hold the biggest objects you wish to slice. Most slicers have trays that range in size from 7 to 10 inches.

Before purchasing the tray, you should think about whether it will be able to manage huge goods.

Power Transfer Method Employed.

Belt-driven or gear-driven slicers are available. Gear-driven machinery last longer than belt-driven equipment. Belt-driven machines, on the other hand, are simpler and less expensive to maintain, often requiring just the replacement of the belt.


Keeping the machine’s pricing in mind can help you choose a model that will serve you well while remaining within your budget.

Prices for entry-level slicers typically vary from $50 to thousands of dollars for certain units of premium-level slicers. Premium slicers may also be purchased for hundreds of dollars.

Meat Slicers And Their Importance In The Kitchen

A meat slicer is used to cut meat into bite-sized pieces for cooking. By all means, you must have a nice meat slicer in your kitchen. While meat slicers were formerly solely found in butcher shops, they are now available for use in every home kitchen.

Slicing meat with a knife, no matter how sharp it is, may be stressful at times. And, since cooking your own meat and other delights might be difficult, you can get a meat cutter. This will do all of the slicing for you. It will make your task easier if you can choose it from already cut meat.

There are meat slicers that do more than just slice the meat. They may also be used to slice vegetables, sausages, cheeses, and any other delicacy you want to cook. Eating processed meats and packaged sliced meat is also unhealthy.

They raise the likelihood of developing cardiovascular disease and possibly cancer. As a result, it is an undeniable reality that a meat slicer is an essential item that you should not be without in your kitchen. It will aid in the preparation of fresh and nutritious meat for a dinner.

Wrapping It Up

We have completed our analysis of the top five meat slicers on the market. The data that we have supplied is critical. And, after analyzing all of the considerations, we conclude that the KWS Premium Commercial 420w Electric Meat Slicer is the best of the bunch.

This slicer is appropriate for both residential and commercial usage. With a 420-watt motor, this slicer can cut through difficult cheese as well as hefty frozen meat. It may also be used for slicing other meals. Its blade is also big enough to slice through large things.

Finally, do you believe we made the correct recommendation with the KWS Premium Commercial Electric Slicer? If you disagree, please let us know in the comments area and tell us which one you think should be highly recommended.


What is the best meat slicer to buy?

2023’s Best Meat Slicers
Electric Deli Food Slicer Anescra 200W.
Electric Deli Food Slicer Ostba.
Food Slicer Cuisinart Kitchen Pro.
Electric Meat Slicer KWS Commercial 320W.
Electric Meat Slicer 615A by Chef’s Choice.

What to look for when buying a food slicer?

If you want to get a slicer, make sure it has stainless steel blades since stainless steel blades do not rust and can cut through practically anything. In order to maintain the blades razor sharp, ensure sure the slicer includes a built-in sharpener.

What size blade is best for meat slicer?

Blade Size: Mid Tier and Premium slicers often feature bigger (12″-14″) cutting blades for all-around usage, but entry-level versions frequently employ smaller (9″ and 10″) cutting blades for lighter use. A 12″ cutting blade is the most common size in the industry.

What is the warning for meat slicers?

WARNING: NEVER use the slicer to clean a spinning blade. WARNING: Bypassing or tampering with the slicer’s safety switch is an OSHA violation that presents a serious cut and laceration danger to the operator.

What is the best multi blade slicer?

Mueller Multiblade Slicer is the best overall.

The Mueller Multiblade topped our testing due to its remarkable feature set and user-friendly design. This device has a straight slicer, wavy slicer, shredder (coarse and fine), grater, and julienne option for each.

What meat slicer machine is made in Italy?

Manconi is an Italian firm that has been producing high-quality meat slicers for more than 60 years. Manconi slicers are targeted at all food industry specialists searching for a sharp, smooth, and flawless equipment to slice any kind of food.

What is the difference between 150 watt and 200 watt meat slicer?

What is the difference between a 150-watt and a 200-watt grinder? A 200W grinder has one-third the power of a 150W grinder. This implies it will slow down less while undertaking heavy labor, allowing it to finish the job faster.

What is not recommended when operating a meat slicer?

Chute-fed slicers serve as a guarding device. Feed food into chute-fed slicers using plungers or the feeding connection placed on the food holder.Never place your hand under the guard of the food chute. Hand-feeding or hand pressure should never be used to feed food into the slicer. Make use of a pushing

Do butchers use meat slicers?

A meat slicer, also known as a slicing machine, deli slicer, or just a slicer, is a tool used to slice meats, sausages, cheeses, and other deli goods at butcher shops and delicatessens.

Which knife is most often used for slicing cooked meats?

Howevercher’s Knife

Butcher knives feature a long, curved blade with a sharp tip at the end that aids in neatly and quickly sawing through meat. They have a granton or straight edge that allows them to quickly slice into meat without ripping or destroying it.

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