4 Fantastic Ways to Thicken Peanut Butter!

When you have natural peanut butter at home, it is normal for the oils to separate over time. This may cause it to become runny, but it does not necessarily indicate that it has gone bad.

Here are four excellent suggestions to consider if this occurs.

  1. Refrigerate
  2. Make the peanut butter more stable.
  3. Reduce grinding time
  4. Stir the oil once it has been extracted.

Continue reading to see how the aforementioned strategies may help you thicken peanut butter.

Important Tips on How to Thicken Peanut Butter


Temperatures in certain regions are excessive or unmanageable. The only method to protect the peanut butter from such circumstances is to store it in the refrigerator. This prevents the oily substance from separating, which keeps your peanut butter in good form for longer.

Stabilize the peanut butter

This may be done while producing homemade peanut butter or if you notice it is runny. The key is to utilize something that prevents the layers from separating. There are many methods to stabilize yours, but the most secure is to add oil to it, as most commercial products do.

This may be added during the grinding process, or it can be added afterwards and stirred in. But, you will not have the same natural flavor, which is why many consumers avoid such hydrogenated oils.

Shorten grinding time

This is for those who enjoy homemade peanut butter. It is also an excellent alternative for individuals who want theirs to be tailored in terms of thickness, most likely based on the intended application.

After just 4 minutes in the food processor, you should get creamy, consistent butter. This means you can always stop the food processor after the peanuts have been processed to the appropriate paste consistency. If you grind longer, you will undoubtedly get watery peanut butter.

Extract the oil and Stir

Depending on what you have, separation may be excessive, making the peanut runnier when mixed in. If that’s the case, you’ll need to drain the extra oil before stirring to get a thicker consistency.

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Nonetheless, due of its versatility when it comes to stir-frying, this oil should not be dismissed. If the peanut butter becomes really firm, you may still whisk it back into the jar to make scooping easier.

You may, on the other hand, avoid the extraction process by turning the jar upside down. As a result, the separation will leave the oil in the bottom of the jar, where you can simply turn it back over and utilize the peanut, which will now be at the top.

Read More: 5 High-Quality Substitutes for Peanut Oil That Will Improve Food Taste

Some of these strategies for thickening peanut butter may need repeated attempts. If you need something to get you started, check out this video:


As previously said, learning how to thicken peanut butter is not difficult. Just follow the steps outlined above to have your peanut butter thickened in no time. After reading this, I think you can confidently manufacture your own peanut butter and preserve it in good form till the last drop.


How do you make peanut butter thicker?

or warmth. Various forms of peanut butter “sauce” are useful for different uses. If your drizzle isn’t working, eat and try again. Peanut butter is quite forgiving and may be readily thickened or thinned with the addition of water.

How do you firm up watery peanut butter?

Mix with some Xanthan Gum

The agent prevents the separation of liquids and solids, which includes the oil and butter in your spread. It’s a safe agent to use in your spread, but add it carefully since you don’t need a lot of it to thicken the butter. It’s important to remember that Xanthan gum may have an aftertaste.

How do you make peanut butter more solid?

Put your pan, sheet, or plate in the fridge or freezer. Put the dish in the freezer for an hour to make rock-hard peanut butter, or in the refrigerator for 45 minutes to make firm to slightly hard peanut butter.

Does powdered sugar thicken peanut butter?

Ingredients & Equipment Notes

The coating for the peanut butter cups is made up of dark chocolate, semi-sweet chocolate chips, milk chocolate, and white chocolate. Powdered Sugar: Used to thicken and sweeten the peanut butter, powdered sugar is the ideal sweetener to utilize.

How do you make thick peanut butter from PB2?

We suggest combining 2 teaspoons of PB2 powder with 1.5 tablespoons of water. Of course, you should feel free to play about with the quantities to suit your spreadability preferences and recipe requirements. If you’re still skeptical and new to the powdered nut butter phenomenon, start small.

Why is there so much liquid in my peanut butter?

The oils in peanuts are released when they are ground. These oils are responsible for the creamy texture of peanut butter. At room temperature, peanut oil is also a liquid. While the peanut butter settles, the oil rises to the top and gathers.

What can I do with liquid on top of peanut butter?

What should you do if you discover oil separation?
Just whisk the natural peanut butter to include the oil; or.
Store the natural peanut butter upside down to push the oil back into the peanut butter. As the oil reaches the bottom of the jar, flip it back over.
Jul 16, 2020

Does peanut butter thicken in fridge?

Indeed, the peanut butter may harden in the fridge and become easier to spread when brought to room temperature.

What happens when you add water to peanut butter?

Peanut butter products with 5.0% water added showed lesser roasted fragrance and taste, as well as higher off-odors and off-flavors, at all temperatures and storage durations than samples with 2.5% or 0.0% water added.

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