4 Fantastic Ways to Thicken Peanut Butter!

When you have natural peanut butter at home, it is normal for the oils to separate over time. This may cause it to become runny, but it does not necessarily indicate that it has gone bad.

Here are four excellent suggestions to consider if this occurs.

1. Refrigerate
2. Make the peanut butter more stable.
3. Reduce grinding time
4. Stir the oil once it has been extracted.

Continue reading to see how the aforementioned strategies may help you thicken peanut butter.

Important Tips on How to Thicken Peanut Butter

Refrigerate

Temperatures in certain regions are excessive or unmanageable. The only method to protect the peanut butter from such circumstances is to store it in the refrigerator. This prevents the oily substance from separating, which keeps your peanut butter in good form for longer.

Stabilize the peanut butter

This may be done while producing homemade peanut butter or if you notice it is runny. The key is to utilize something that prevents the layers from separating. There are many methods to stabilize yours, but the most secure is to add oil to it, as most commercial products do.

This may be added during the grinding process, or it can be added afterwards and stirred in. But, you will not have the same natural flavor, which is why many consumers avoid such hydrogenated oils.

Shorten grinding time

This is for those who enjoy homemade peanut butter. It is also an excellent alternative for individuals who want theirs to be tailored in terms of thickness, most likely based on the intended application.

After just 4 minutes in the food processor, you should get creamy, consistent butter. This means you can always stop the food processor after the peanuts have been processed to the appropriate paste consistency. If you grind longer, you will undoubtedly get watery peanut butter.

Extract the oil and Stir

Depending on what you have, separation may be excessive, making the peanut runnier when mixed in. If that’s the case, you’ll need to drain the extra oil before stirring to get a thicker consistency.

Nonetheless, due of its versatility when it comes to stir-frying, this oil should not be dismissed. If the peanut butter becomes really firm, you may still whisk it back into the jar to make scooping easier.

You may, on the other hand, avoid the extraction process by turning the jar upside down. As a result, the separation will leave the oil in the bottom of the jar, where you can simply turn it back over and utilize the peanut, which will now be at the top.

Read More: 5 High-Quality Substitutes for Peanut Oil That Will Improve Food Taste

Some of these strategies for thickening peanut butter may need repeated attempts. If you need something to get you started, check out this video:

Conclusion

As previously said, learning how to thicken peanut butter is not difficult. Just follow the steps outlined above to have your peanut butter thickened in no time. After reading this, I think you can confidently manufacture your own peanut butter and preserve it in good form till the last drop.