3 Simple Ways to Improve Store-Bought Frosting

Is there anybody who despises cakes? I don’t believe so. I’ve never met somebody who despises cakes. This wonderful offering is the ideal way to express how unique you are. Birthdays and weddings are never exclusive until everyone shares the cake.

Here are three easy methods to improve store-bought frosting.

  1. Improving The Consistency
  2. Improving The Color
  3. Improving On The Texture

Interested in learning more? This article will provide you with an in-depth review of some of the greatest methods for transforming store-bought frosting into a decadent topping for your cake.

What is Frosting?

Frosting (the sugary covering on cakes, but you already knew that, right?) is an excellent technique to enhance the flavor of cakes. Frosting may be purchased in shops or prepared from scratch.Most of us prefer homemade icing because it tastes better.

It is not uncommon to find oneself in a scenario in which purchasing frosting from a shop is your only alternative. This does not imply that it should taste any different from what you might create at home.

Best Store-Bought Frostings

This is, of course, self-evident. They are often purchased in different weights and sizes in tubes. Whatever technique you employ, you should always have the frosting of the desired taste on hand. These flavors include chocolate icing, mango, orange, vanilla, strawberry, and a variety of others.

Duncan Hines Creamy Vanilla Frosting and Pillsbury Creamy Supreme Sugar Free Vanilla Frosting are two of the greatest and most popular vanilla frostings available.

Pillsbury Creamy Supreme Sugar Free Chocolate Fudge Frosting is a sugar-free option for store-bought chocolate frosting.

What You Need

A Mixing Bowl

You will ultimately need to combine all of the components you will be using. As a result, you’ll need a big mixing bowl, ideally one made of glass. Glass bowls have the benefit of being simple to clean after use.

They also allow you to track the progress of the various operations. This is crucial when the constancy of color changes must be monitored, or when the color is excessively dark and additional plainwhite icing must be added.

Measuring Devices

To get the desired final flavor, it is critical to use precise proportions of each component at each step. You may use measuring spoons and cups as you see fit. Calibrations should be precise and clear to read. Consider adding 5 mL of water instead of 10 mL. That would have devastating consequences.

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Spatula For Mixing

Some components, like as sugar, need a firm spatula to be mixed into the thick mixture. A flexible component would be inconvenient to stir, resulting in a paste with patches of the components, which would be detrimental for baking.

A Mixer

This is handy when you want to blend things together. It is critical to have a constant combination. There are two types of mixers: electric (stand mixers) and manual (hand mixers). Choose the mixer that best meets your needs and preferences.

The stand mixer is ideally suited for major baking projects when mixing the paste by hand would be time-consuming. It boasts more efficiency, power, and faster speeds. It is, however, extremely costly; the hand mixer is less expensive but does not perform the job as well.

Powdered Sugar/Vanilla extract

Nothing beats sugar in terms of flavor. It has the ability to transform a bland cuisine into a delicious treat. Aside from flavor, sugar helps to stiffen the newly purchased frosting if it is too soft.

There are many different brands of sugar available.Powdered sugar is the best choice for this kind of baking. Before adding powdered sugar, you may optionally add 1 teaspoon of vanilla essence or unsweetened cocoa powder.

Food Coloring

Nobody loves basic icing on their cake. To add extra flair, you should colorize everything.A easy option is to use noncarcinogenic food coloring.

You may use unique colors or combine a few to create a new color. The only limit here is your creativity. For the icing, it is best to utilize natural colors.


If the frost is too thick, add some water to thin it out. Make use of safe drinking water. Apart from water, milk may also be used as a replacement.


Fruiting up a frosting increases the overall feel-good aspect. These might be fruit extracts or fruit jam. Fruits such as orange, vanilla, and strawberry may be used.

Cream Cheese

The addition of cheese to the icing gives it a spicy flavor. The cheese will help mask some of the frosting’s sweet flavor. Check the expiration date on any cheese before using it. You don’t want to ruin the flavor of the frosting or jeopardize your health by using old cheese.

[Related Article: Cream Cheese Shelf Life]

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Methods Of Making Store Bought Frosting Better

Now that you have everything you need to enhance your cake frosting, let us get started on some methods. You will also need your wits for the finest outcomes.

Method 1: Improving The Consistency

The consistency of thefrosting relates to how thick or thin it is. Frosting that is too thin or too thick is not good.

Step By Step Instructions:

  • Pour the desired amount of frosting into the clean glass mixing bowl.
  • Sprinkle 1 tablespoon confectionersugar on top of the frosting.
  • Stir the mixture for approximately a minute (with the mixer you selected before). The addition of sugar thickens the mixture.
  • Dip the spatula into the mixture on a regular basis to ensure homogeneity. When you’re done, stop.
  • If it isn’t, add a teaspoon of sugar at a time and stir until the required consistency is achieved.
  • If it gets too thick, add a teaspoon of water or milk to thin it up.

Method 2: Improving The Color

Do you want to make the icing more delicious?You may do this by coloring it with food coloring. You would choose different colors to match the occasion for which the cake is being made. Experimenting with various colors for your everyday cake requirements may also be entertaining.

Step By Step Instructions:

  • Place the store-bought frosting in a clean glass bowl. There is no limit to the quantity of icing that may be used. Use it if it is sufficient for you or serves a purpose. Mix it manually with a spatula to ensure consistency.
  • To the frosting in the bowl, add 2-3 drops of food coloring. You can combine a few drops of various food colors to create any secondary hue you can dream of. Follow the manufacturer’s instructions for mixing various food colors. Some people may not get along with others.
  • Using the spatula, combine the color and the paste until the color is consistent.

Method 3: Improving On The Texture

A true frosting must have a decent texture or a deeper taste to accompany it. Store-bought frostings may be overly sweet or include just a trace of sugar. Too much sugar is bad for you. Too little of it is also undesirable. Cream cheese and fruit extracts are used to enhance the flavor.

Step By Step Instructions:

  • If the cream has stiffened, set it on the counter to soften.
  • Transfer roughly 8 ounces of the cheese to the bowl. Mix it well with the icing.
  • Add 2-3 drops of the fruit extracts to the mixture and carefully mix.
There are additional flavours that you can give your frosting. To make it more spreadable and fluffy, you can also add room temperature butter to your frosting and mix it well.
You can use strawberry fruits and even crushed chocolate biscuits. Here is where your instincts come in. As you experiment once in a while, try out different flavors.

Piping techniques

You’ve increased the flavor and consistency. It is now time to put it to use on the cake. You may use a variety of strategies. If you like, you may also use this to make a pattern on the cake. When done correctly, the cake may seem to have been crafted by a professional.

  • Star piping techniques: The piping features a star tip where the freezing is located.
  • Swirling techniques: These are used to adorn the cake as desired.
  • Sprinkling techniques: These are employed to give the cakes additional flair. Colorful sprinkles on the icing enhance the appearance of the cakes and cupcakes.
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Extra Frosting Tip

Whip your store-bought frosting with an electric mixer to quadruple its size. The frosting swells when air enters the mixture. Stop thrashing it as soon as it doubles in size. Otherwise, clumps would develop in the icing.

Is icing and frost the same

In general, frosting will be fluffy and thick, and it will be utilized to cover the exterior and interior layers of a cake.Icing, on the other hand, is thinner and glossier and is usually used for elaborate decoration.

Some of the more popular store-bought frosting brands would includeWilton Decorator Icing in Creamy White

Can I turn store-bought frosting into a glaze?

Yes! Simply place the frosting in a microwave-safe bowl. Microwave for 20 to 30 seconds on high. Stir well before pouring over your cake or using as a doughnut glaze.(Source)


Improving store-bought frosting is a rewarding experience for any baking aficionado. Even for novices, the sensation of creating a more delectable frosting is indescribable. If you want to learn how to make shop purchased frosting taste better, the procedures are simple. The prerequisites are simple and widely accessible. People also like How to Store Buttercream Frosting

Better still, you can make your own frosting instead of purchasing it from the shop. When you utilize high-quality components in the correct proportions, you can always expect great results. I hope you liked reading this post and will put these strategies to use in your future baking project.

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