21 Incredible Baking Cooking Tips for Complete Beginners

Baking the chewiest, most delectable cookies is an art form that must be perfected. They should have a crispy outside yet be soft and moist on the inside.

Now that I make cookies at least three times a week, I feel like I have a little bit of experience and some suggestions to share for the best cookies ever.

That being stated, today’s topic is all things cookie-related. Your baking tips and baking queries have been addressed.


Why Do Cookies Spread Too Much After Baking

In my early days as a young chef, I was constantly angry with my cookies, wondering why they were always so average, flat, and unsatisfying compared to the ones I watched on TV. That’s when I understood that patience is essential for a job well done, particularly when it comes to baking.

There are a few reasons why your cookies may spread excessively before and after baking. Even little mistakes, such as using too much air or flour, might lead to your cookies becoming a heated mess. Don’t worry, I’ve got you covered on this one.

Things You Do That Can Easily Make Your Cookies Flat

  • You used much too much fat on your baking sheet- Come on, admit it, you were worried that your cookies would cling to the baking sheet if you didn’t use a lot of grease.

This is a typical error that everyone does at some point in their lives. Try less oil and more confidence the next time.

  • Butter isn’t soft enough- Always soften your butter before creating your cookie batter!

If you mix the butter immediately from the refrigerator into your batter, your dough will not be as light and fluffy.

  • Chill your dough before creating dough balls- If your dough is particularly oily, chill it in the refrigerator before baking. This allows the oil to harden and stop spreading during baking.
  • The flour-to-butter ratio is an essential consideration that should be made for every baked food, not only cookies. Here’s a tip: when baking anything with fat, always weigh your flour.

How Long Are Cookies Good For After Baking

In general, fresh cookies may be stored correctly for up to a week. Finding an airtight container, lining it with baking paper, placing your cookies one by one, and leaving it at room temperature is a breeze.

Another option is to freeze your freshly baked cookies. When freezing anything, I either use freezer bags with a few of cookies in each bag or an airtight container coated with baking paper with the cookies neatly placed inside. This manner, your cookies will last for at least six months.

Things To Know Before Storing Your Cookies

  • If you keep your cookies while they are still warm, they will turn mushy, particularly if you cover them with a lid. After baking, refrigerate your cookies for as long as it takes for them to totally cool.
  • Do not stack frosted cookies on top of each other- Frosted cookies are more fragile than chocolate chip cookies, but you can get around this. Place your frosted cookies in a single layer in an airtight container.
  • Cookies taste better when kept in a dark place- I know many people keep their cookies in the refrigerator, but I am not one of them. Cookies may quickly absorb diverse scents, leaving you with foul-smelling cookies. Instead, place them in a well sealed jar in your dark pantry.
  • Twice-baked cookies last longer than ordinary cookies. The storing method is the same as with any other cookie, except it has a much longer lifespan.

Why Is Baking Cookies A Chemical Change

If you like cooking, you may call yourself a chemist. All of the assembling, measuring, and prepping of the materials for mixing may cause a variety of bodily changes. Melting solids into liquids releases gases, producing solid solutions, and color changes are just a few of the changes.

The baking process involves applying heat to your component mixture.

As a consequence of the heating, the contents undergo a chemical transformation, yielding a material with some of the original constituents’ properties. This new material is a cookie, and its properties outperform any of the components on their own.

So, in a nutshell, making cookies or doing anything else causes a chemical shift. All of the heating, melting, changing flavors, and so forth is a science.

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Why Do Cookies Crack On Top When Baking

When the flour to butter ratio is not proportionate, cookies break on top. The most essential thing to remember is to always preheat your oven to the proper temperature before baking your cookies.

Baking cookies while the oven is still heating might cause them to flatten, undercook, and crack. I always claimed there was no way I’d ever create cookies that weren’t broken at the top, yet here we are.

Why Do You Use A Cookie Sheet When Baking Cookies

pan. Using a cookie baking pan will eliminate any uneven discolouration and give your cookies a lovely, golden brown hue.The explanation for this is simple: we use a cookie sheet to prevent our cookies from sticking to the baking pan.

Making cookies using silicone baking mats is a unique experience. Silicone is a touch slick and might cause your cookies to spread quicker, resulting in a very thin and flat cookie.

When baking cookies, try to avoid using slick surfaces (such as wax paper or a silicone mat) and instead use something a little firmer and rougher.

How To Use A Cookie Sheet 

For those who don’t know and are new to baking, here’s a quick tutorial on how to utilize a cookie baking sheet. Measure your baking sheet and cut the cookie sheet to fit.

Take a stick of butter (or oil) and lightly coat the tray. This will prevent your baking sheet from sticking to the pan and make it simpler to place the dough balls.

Make sure your cookie dough balls have enough room between them so they can spread out and not clump together while baking.

Should A Cookie Sheet Be Sprayed With Pam Cooking Spray 

Yes. Pam cooking spray is an excellent choice for greasing cookie sheets before baking. As I previously said, do not go crazy with the oil on your cookies or they will get flat.

Of course, every baked product requires a modest bit of oil to prevent sticking. Pam cooking spray works well for me and is a quick solution. Simply spray the top of the cookie sheet without getting your hands dirty or using any other kitchen tools.

How To Make Cookies Crispy After Baking 

Whatever sort of cookies you make, you want them to be at least somewhat crispy on the exterior. That’s what cookies are all about, after all: chewy on the inside and crispy on the exterior.

To make your cookies crispy and crunchy, place them on a baking rack to cool for a few minutes. This manner, your cookies will cease baking once they are removed from the oven. You will notice that the tops of the cookies grow crunchier and crunchier as they cool.

The task is finished when they are thoroughly cold. You should have a crisp, chewy cookie on the outside. Make careful to cool your cookies at room temperature rather than in the refrigerator.

Why Are Drop And Refrigerator Cookies Not Suitable For A Microwave

Drop cookies (typically with oatmeal and chocolate chips) should not be microwaved. It makes no difference whether they’ve previously been cooked and chilled and you simply want to reheat them or bake the dough.

Cookies, by no means, belong in the microwave. I know it’s a quick method to heat up most dishes, but this is one of those situations when you shouldn’t take any chances. The likelihood of receiving moist, mushy, and greasy cookies is really high.

I recommend cooking them in the oven to ensure equal heating. The procedure is slower than in the microwave, but at least you’ll know your cookies will come out perfectly.

Baking Cookies In The Microwave

There are many videos and blog postings on how to easily bake cookies in the microwave, but I’m here to inform you that it doesn’t work as well as oven-baked cookies.

Microwaves do not provide the heat necessary for your cookies to be crispy and tasty. Instead, the end result will be a sloppy, wet cookie that is almost certainly undercooked and unsafe to consume. So, for this one, stick to your tried-and-true oven.

When Should You Cover Cookies After Baking

You must first allow your cookies to cool before separating them. This is necessary before keeping since putting them in a container would most likely suffocate them due to all of the steam that is coming out of them.

This applies not just to cookies, but to everything. Bread and other pastries should also be cooled before being stored in a bag or container. So, no matter what, make sure you constantly follow this step.

What Does It Mean When Cookies Are Small During Baking 

This is one of the most often asked questions concerning cookies. What’s the deal with my flat cookies? Why didn’t my cookies spread out properly?

The solution is straightforward. In your recipe, you used much too much flour.

Why Adding Too Much Flour In Your Recipe Can Make Flat Cookies

Too much flour is one of the most frequent reasons cookies don’t spread out in the oven. Cookies must have the ideal butter-to-flour ratio in order to spread exactly the appropriate amount during baking.

When preparing cookies, avoid using cup measures since you may easily over-measure. Instead, measure your flour using a spoon or, even better, a scale to be more exact.

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Because they are not always exact, your faithful cups might become an adversary to your baked products.

What Flour Has The Lowest Carbs For Baking Cookies

There are a few varieties of flours that you should try for low-carb baking that are really much healthier than conventional flour. There are only the finest of the best when it comes to baking cookies.

Almond Flour

Almond flour is possibly the most widely used low-carb flour in the world. The flour is created from finely ground almonds that have been blanched to remove their skins. The flour is high in vitamins, minerals, and nutrients.

Coconut Flour

This flour is also quite popular, particularly in recent years. Coconut flour has a low carbohydrate content but a high fiber and protein content. Many diets propose including coconut flour into your meals as a protein alternative.

When baking cookies, the only thing you need to be concerned about is adding additional moisture to the mixture. As I previously said, cookies spread because there is too much flour in the mixture. To prevent your cookies from being flat, use less coconut flour or more moisture in your mixture.

Almond Meal

Almond meal is prepared differently from almond flour. When preparing almond flour, there is no need to blanch the almonds to remove the skins. In reality, the almond skins are left on. The almond meal is a little firmer than the flour, but that’s OK.

Ground almonds are another name for almond meal. You can make this yourself if you have almonds on hand. Simply ground some almonds in a blender and you have a lovely and simple almond meal ready to use.

Why Should You Sift The Flour When Baking Cookies

Putting your flour through a sifter will remove any lumps, allowing you to receive a finer flour and a precise quantity. Sifted flour is lighter than plain flour and simpler to combine with other components when preparing dough.

Before adding the flour to the dough in cookie recipes, it is normally sifted with the cocoa powder. Again, there is no purpose to do this other than to remove clumps from the powder and flour. This way, you’ll be dealing with finer, smoother ingredients that will be simpler to incorporate into your batter.

Is It Better To Use Foil When Baking Cookies

I’ll keep this one simple as well. No, you should never bake cookies using aluminum foil. In the baking world, it is considered a crime to bake dough on foil.

Because it is constructed of aluminum (a metal), aluminum foil transmits more heat than baking paper. While aluminum foil is fantastic for heating meals and protecting leftovers, it is not recommended for baking cookies. I know the outcomes are bad because it has occurred before.

Because of the direct touch with the metal, your cookies bake unevenly, with the bottoms of your cookies scorching. The tops of the cookies will probably be OK since they are just exposed to hot air from the oven, but they will be flat.

As a result, cookies cooked on foil-lined baking pans have a deeper, almost burnt hue on the bottom and a lighter tint on top. Before making any hasty judgments, I recommend checking your pantry for parchment paper sheets.

When To Add Sprinkles When Baking Cookies

This is entirely your decision, but allow me to offer some suggestions. Before baking, sprinkles are more simpler to integrate into the cookie batter. And don’t worry, the moisture in the dough prevents them from burning.

Another alternative is to sprinkle the sprinkles on top of the already cooked cookies, however this is a more difficult decision. Sprinkles need a glue-like material to hold them in place while you eat them. So, if you want to decorate your cookies after baking, I recommend sprinkling a small amount of icing on the bottom so they attach to it.

When Baking Cookies Is It Okay To Reuse The Wax Paper

It is perfectly acceptable and ecologically friendly to reuse wax paper while baking cookies. You may re-use parchment paper for your cookies numerous times. This is still dependent on the cooking time and temperature at which you are baking, but there is no difficulty at all.

When the paper becomes very greasy, black, or charred, it should be replaced since it will be destroyed in the oven. This strategy may help you save money and eliminate waste in your house.

Wax paper is often non-biodegradable, posing a concern to our environment. So, please reuse your wax paper for several batches of cookies or other baked items.

How To Bake Cookies Using Baking Mats

A silicone baking surface is often used for baking various sorts of cookies and is comprised of high-quality, food-grade silicone and fiberglass.

Because of their nonstick properties, they are also ideal for baking sticky doughs. Silicone baking mats come in a variety of forms and sizes.

Baking cookies with this tiny silicone assistant is simple and requires no science. Simply use it as you would baking paper.

Line a baking pan with the silicone mat, set the cookie dough balls on top (with enough room in between), and bake for 15 minutes.

There is no need to use cooking spray or oil on silicone baking mats since they are already rather slippery. Your cookies will be more spread out, which is just good and appropriate.

What Are Silicone Baking Mats Used For 

A silicone baking mat may be used in a variety of ways. Here are some ideas on how to utilize a silicone baking surface.

  • It may be used instead of parchment paper, aluminum foil, or wax paper.
  • It keeps your baking trays clean for the next time you use them.
  • The mat’s smooth surface might assist you in rolling out your cookie dough.
  • Helps your dough to rise evenly when baking.
  • Using a silicone mat makes making the renowned macaron biscuits ten times simpler.
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How To Store Your Cookies After Baking

It is easy and quick to store your cookies once they have been baked. Here’s a step-by-step guide to keeping your cookies safe for consumption for many days.

  1. Allow the cookies to cool fully on a baking rack after removing them from the oven.
  2. Line a metal box with wax paper.Use an airtight container or a basic plastic container.
  3. Place your cooled cookies on top of the wax paper, being careful not to crowd them.
  4. If you don’t have enough space and your cookies are crowded, take another line of wax paper and place it on top of the cookies; this will give you more room for additional cookies.
  5. For approximately a week, keep your cookies in a dark pantry.

How To Freeze Your Cookies

Freezing leftover cookies is a simple method to keep them. You’ll need either a wax paper-lined container or freezer bags. I’ve discovered that storing your cookies in an airtight container is much superior since it prevents them from deep freezing and nasty odors.

You may also wrap your cookies in aluminum foil and freeze them. Grab a few of cookies, stack them on top of each other, then wrap the aluminum foil over them completely.

When Baking Cookies Should The Oven Be Set On A Higher Temperature

The golden mean temperature for baking cookies is 350 degrees Fahrenheit. The cookies will bake uniformly. The surface will be soft and chewy, with a crisp and crunchy within.

Baking at a lower temperature produces an evenly cooked cookie, but the slower process produces a softer cookie on the interior and outside.

Higher temperatures will have the opposite effect as lower temperatures. It will cause your cookies to cook quicker, practically dry out, or even burn.

So, I would recommend just following the recipe’s directions. You should pay attention if the recipe specifies that the optimal temperature for baking the cookies is 350 degrees. Yes, baking your cookies at a higher temperature will speed up the process, but at what cost?

How Many Cookies Will 250 Grams Of Almond Flour Provide

250 grams of almond flour will most likely yield 28 cookies. Take 250 g almond flour, 1 egg, 150 g room temperature butter, 160 g brown sugar, 50 g white sugar, a teaspoon vanilla extract, a teaspoon baking soda, and a teaspoon salt.

Preheat the oven to 350 degrees Celsius and prepare a baking sheet with wax paper. In a large mixing basin, cream the butter with the sugars, then add the egg and vanilla extract.

Then, combine the dry ingredients, including the baking soda, almond flour, and salt. Then, add 50 grams of chocolate chips and stir everything together once more.

Make your dough balls and bake them for 10 minutes in a preheated oven. Before serving, remove your cookies and place them on a cooling rack.

What Is Better Freezing Cookie Dough Or Baked Cookies

Nothing beats freshly made cookies, therefore I recommend freezing your cookie batter rather than your newly baked cookies. Put the dough in a plastic bag, seal it tightly, and label it so you know what you’ve just saved.

Of course, if you have any leftover cookies, you can easily freeze them. The problem is that frozen food loses its freshness over time, and let’s face it, nothing beats the scent of a freshly baked cookie.

What Baking Method Is Used For Cookies

The creaming technique is the most often used mixing method for cookies. Especially if you’re baking drop cookies (chocolate chip, raisin, or oatmeal cookies). This is the procedure of combining room temperature butter and sugar to lighten your cookies.

Creaming takes around 5 minutes to mix on medium speed with an electric mixer. The most essential thing to remember when using the creaming technique is to remove your butter from the refrigerator approximately one hour before you begin. Your cookies will be flat otherwise. Having said that, please do not microwave your butter; it will not help.

Combine the room temperature butter with the sugar. First, whisk the ingredients together by hand to combine them. Then, using your electric mixer, begin creaming the mixture. After the butter-sugar mixture, add the eggs and whatever extract you’re using.

You should now have a beautiful, creamy foundation to add your dry ingredients to. This creaming method has never let me down and is always flawless. As a novice, you may want to try a little cream of tartar in your mix.


If you follow the methods above, baking cookies may be quite straightforward. That will permanently alter your baking game. The first (and most crucial) recommendation I usually give everyone is to use room temperature butter and eggs.

Another thing to keep in mind is to sift your flour so there are no clumps or lumps. Last but not least, while making anything, not only cookies, I always remember to have confidence and concentrate. There is no need to worry while baking; just adhere to your recipes and instructions.


What is the one big rule in baking?

Put anything in the oven that hasn’t been warmed. Your meal is unlikely to bake correctly. For example, the bottoms may burn while the insides remain uncooked. This is particularly critical in recipes that call for high heat and quick baking periods.

What is the secret to good baking?

Baking Techniques: How to Get Perfect Results Every Time
Take accurate measurements.
Purchase an excellent mixer.
Ingredients should be at room temperature.
Check the temperature of your oven.
Make No Substitutions.
Use a little touch.
Learn about leavening agents.
Combine ingredients in small piles.

What should I learn to bake first?

12 Baked Goods You Should Make Before You Turn 30.
Cookies with chocolate chips.
A traditional birthday cake.
Bread with bananas.
Muffins with blueberries.
Macaroons with coconut.

What are some common mistakes that baking beginners often make?

Common Baking Errors (and How to Avoid Them)
Baking at the incorrect temperature.
Ingredients were not measured.
Excessive checking on your things.
Your materials are at an inopportune temperature.
Your bread isn’t rising.
Nothing bakes evenly.
Your dough or batter is too firm.

What is the 3 2 1 baking rule?

Biscuits (3:2:1)

It’s as easy as 3 parts flour to 2 parts liquid to 1 part fat—either butter or shortening—to perfect your basic biscuit recipe. From there, you may modify your biscuits; for example, if you want a traditional buttermilk biscuit, just use buttermilk as the liquid component of the ratio.

What is the golden rule in baking explain it?

The basic rule of baking is that the longer you mix a dough or batter, the stronger the gluten, and the more gluten, the greater the chew. But, since you don’t want a gorgeous cake to have the same chew as a baguette, you limit the formation of gluten by not overworking the dough or batter.

What are the 5 C’s of baking?

Jamie Cantor was instructed at the Culinary Institute of America to construct a dessert menu around the five C’s: chocolate, citrus, coffee, cheese, and caramel, prior to her many year stay at The French Laundry and the establishment of her own sweet endeavor, Platine Cookies.

What are the 5 basic baking skills?

Organisation. Baking is a balancing act.
Pay close attention to the details. When it comes to baking, precision is essential.
Co-ordination. If you don’t have natural hand-eye coordination, you may improve it with practice.

What’s your strongest bakery skill?

Understanding of Mise en Place is one of the six skills that every baker should have.
Team communication is quite clear.
Pay close attention to the details.
Flavor and texture creativity.
Outstanding hand-eye coordination.
Patience in the Face of Adversity.

What is the simplest type of dessert?

Icebox cake is one of the easiest sweets to make since it doesn’t need any baking—and this creamy, luscious recipe is made in a bowl for even more (and maximum!) convenience. We prepare it at dinner parties throughout summer.

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