18 Honey Substitutes for Baking to Impress Your Husband

Honey is one of the most widely used baking ingredients. It is, after all, a versatile sweetener. It may be used to sweeten meals. It may also be used to prepare marinades for meats and salad dressings. It may also be used to top cornbread and muffins.

Honey is really a must-have in any kitchen. But what if you run out in the midst of a baking session? Don’t be concerned! There are several different components that may be used in place of honey. Here are a few examples:

1. Maple Syrup
2. Brown Sugar
3. Molasses
4. Corn Syrup
5. Rice Malt Syrup or Brown Rice Syrup
6. Yacon Syrup
7. Golden Syrup
8. Simple Syrup
9. Barley Malt Syrup

The list is lengthy, and we will share it with you soon.

But first, let us learn more about the advantages of this ubiquitous baking ingredient.

18 Best Substitute For Honey 

Honey is rich in antioxidants, has a range of minerals, and is healthier for blood sugar levels than normal sugar when used in baking recipes.

Honey may also have antidepressant, anticonvulsant, and anti-anxiety properties, according to research. Honey has been demonstrated in several trials to help prevent memory issues. Wound healing. The use of medical-grade honey to wounds, especially burns, has been demonstrated to enhance wound healing.[Source]

Some of the greatest replacements for maple syrup and barley malt syrup in terms of sweetness and texture are maple syrup and barley malt syrup.

You are also welcome to try the other choices listed below.

Maple Syrup

Maple syrup is often recognized as the greatest honey alternative. It’s not only as sweet as honey, but it’s also the same consistency and texture. If you are a vegan, you will be even happier since maple syrup is an excellent vegan alternative for honey. It is naturally sweet, making it great for baking muffins, pastries, and granola bars.

When tasting maple syrup on its own, you will note that it tastes different from honey. However, if you combine it with other components, the flavor will disappear.

When baking, remember to use the same amount of maple syrup as you would honey. Also, be sure to use only pure maple syrup. Use only those that have no additional water or flavoring.

Avoid using store-bought syrups since they are too sugary and have an unappealing consistency for baking.

Brown Sugar

Because it is rich enough to impart sweetness and flavor to baked items, you may use either light or brown sugar. Brown sugar may also be used to generate a wonderful caramel taste. As a result, your baked items may taste considerably better.

Brown sugar, on the other hand, is genuinely dry. As a result, you may need to add extra ingredients to make your bread or pastry wet. If you don’t, your baked goods will be dry.

In addition, instead of honey, you must use additional brown sugar. For example, if you require a cup of honey, you must use one cup of brown sugar.

Molasses

You may use light or dark molasses for honey, but not blackstrap molasses.

Even though molasses is made from sugar, it does not contain the same amount of sugar as sugar. It passes through a procedure that breaks down the sugar content. As a result, it contains less sugar than the sugar from which it was derived.

Molasses is somewhat thicker than honey. It also has its own taste. Nonetheless, it is great for use in baked products. When baking, use the same amount of molasses as you would honey.

Corn Syrup

Corn syrup is often found in sweet sweets. This component is often found in caramel and sweets. As a result, it may also be used as a replacement for honey.

While either light or dark corn syrup may be used, light corn syrup is greatly preferred for baking. Dark maize syrup has a deeper, more distinct taste than light corn syrup. As a result, employing it may change the taste of your food.

In any case, maize syrup is ideal for baking since it has the same consistency as honey. It’s also tasty. In your baked products, use the same amount of light corn syrup as you would honey.

Rice Malt Syrup(Brown Rice Syrup)

It may seem strange to substitute rice malt syrup for honey, but it works. This product is available at health food shops as well as online.

Rice malt syrup, often called brown rice syrup, is made from cultivated rice. There are no additional sugars in it. Despite this, it is as sweet as honey. It’s even the consistency of honey. You may use the same amount of rice malt syrup that you would honey.

Yacon Syrup

Yacon syrup is derived from the roots of the Peruvian yacon plant. It is a natural substance with the consistency of honey but less sweetness.

Despite the fact that yacon syrup is not as sweet as honey, it is a good vegan replacement. It has several health advantages and is ideal for baking.

You may use the same amount of yacon syrup that you would honey. You’ll receive the same excellent taste, but it’ll be less sweet.

Golden Syrup

Golden syrup resembles honey in appearance, but it is derived from refined sugar. If you don’t mind consuming anything made from processed sugars, you may use this component.

Golden syrup has the same sweetness and color as honey. At first sight, you may not even notice that it isn’t honey. However, even though golden syrup is sweet, its taste is not as robust as that of honey. As a result, you might just choose another option.

If you want to use golden syrup instead of honey, use the same amount as you would honey.

Simple Syrup

If you don’t have many ingredients on hand, you may just combine sugar and water. Boil these two ingredients together to generate a simple syrup that may be used in place of honey.

Even though it is not as thick as honey, simple syrup is still excellent for baking breads and pastries. Simple syrup is also not very sweet. So, for every cup of honey required, five cups of sugar and one cup of water must be used.

In a saucepan, steadily simmer the sugar and water combination. Make care to whisk the liquid every now and then to properly dissolve the sugar. Then, allow it to cool before transferring it to an appropriate container.

Barley Malt Syrup

It is a naturally occurring sweetener derived from barley. Its richness and sweetness make it an excellent honey alternative. It even has the same texture.

This ingredient may be found at health food shops and internet retailers that sell natural foods. In baking, you may use the same amount of barley malt syrup as you would honey.

Date Paste or Syrup

It is another natural sweetener that may be used in place of honey. It’s created from dates, which are inherently sweet.

To produce date paste or syrup, just combine together water and dates in a blender. You must utilize a water-to-date ratio of 2:1. If you believe the combination is overly sweet, add some lemon juice.

Date syrup is somewhat thicker than honey. So, in addition to utilizing it as an ingredient in baking, it may also be used as a spread for breads and other baked goods. However, in baking, you may use the same amount of date syrup as you would honey.

Monk Fruit(Luo Han Guo)

Monk Fruit, also known as luo han guo in Chinese, is a naturally sweet fruit that works well as a honey alternative. Its sweetness is really considerably closer to that of genuine sugar. It lacks the little harshness of stevia.

The main disadvantage of utilizing monk fruit is that it is rather pricey. It does, however, have a deep flavor that lends a lot of sweetness to baked items. Having said that, you may only need a tiny bit of monk fruit to reach the correct degree of sweetness.

Agave Nectar

It is derived from the agave plant, which is native to Mexico. It is another excellent honey replacement. When exposed to heat, it browns somewhat faster than honey. As a result, your bread or pastry may seem darker than normal.

Furthermore, agave nectar is sweeter than honey. You may use a 1:1 ratio in your recipes, but you can also decrease the quantity in half. This manner, your dish will not be too sweet, and you can simply add extra agave nectar as needed.

Coconut Syrup or Nectar

Both coconut syrup and coconut nectar are considered as effective alternatives for honey, particularly if used on a long-term basis.

The sap is cooked down to a more viscous consistency to make coconut nectar, while most firms utilize coconut sugar and add water to make coconut syrup.[Source]

Despite the fact that both are syrupy, coconut nectar is preferable if you choose a plant-based and unprocessed product.

It has the same sweetness as honey, but it also has its own distinct and distinct taste. So you may want to start with a taste test. You may experiment with a tiny quantity in your recipe to see whether it complements the other components.

Because the sweetness of coconut nectar is comparable to that of honey, you may use a 1:1 ratio.

Vegan Honey

When vegans require a component that is comparable to honey, they turn to this product. Lemons, sugar canes, and other plant-based ingredients are used to make vegan honey.

There are several brands available on the market. This product is widely accessible at health food stores and on the internet. It is also available in many supermarket shops.

If you are completely vegan, be sure to check the labels of any honey alternative goods you encounter in shops. They should not include any products derived from bee hives.

Stevia

Stevia is derived from the stevia plant. It is a natural sweetener with a somewhat bitter flavor.

In baking, you may replace powdered or liquid stevia for honey. You don’t have to worry about putting sugar into your body since it’s sugar-free. You may customize the sweetness of your baked items.

You may use one teaspoon of stevia liquid concentrate for one cup of honey. Depending on your recipe, you may need to adjust the quantity of stevia.

It also has a distinct consistency than honey. So, if you add stevia in your recipes, the flavor and consistency of your bread or pastry will alter.