18 Best Butter Extract Substitutes with a BONUS at the end

Butter extract is utilized in a variety of baking recipes, but what if you run out or don’t have any on hand? This collection of butter extract replacements can help you get through those difficult cooking times.

There is certain to be a replacement that will work for your recipe, from vanilla extract to coconut oil. So, the next time you’re in a bind, consider one of these alternatives!

18 Best Substitute For Butter Extract

Almond butter


Almond butter is a great substitute for butter extract since it has a rich, nutty flavor that complements baked items and sweets. Furthermore, almond butter is a wonderful option for baking since it burns less easily than other forms of butter.

When replacing butter extract with almond butter, use the same quantity specified in the recipe. If the dough or batter is too dry, add a bit more almond butter.


The creamy texture of applesauce lends richness and moisture to dishes. Applesauce is a delicious sweet and sour sauce prepared from pureed apples.

It’s also low in fat and calories, making it a healthier alternative to butter. When replacing butter with apple sauce, add a tablespoon of apple sauce for every cup of butter called for in the recipe.

To account for the thinner consistency of apple sauce, you may need to add a bit more liquid to the recipe.

Greek yogurt


Many people like the rich, creamy feel of butter, while others choose a healthy option. Greek yogurt is a flexible replacement that may be used in a variety of recipes.

It adds a strong and wet texture to the meal without altering the taste.

Greek yogurt is also high in protein and calcium. To replace butter with Greek yogurt, use two teaspoons of Greek yogurt for each tablespoon of butter.

Coconut oil

Coconut oil is a great butter alternative since it improves the texture of baked items without adding any artificial tastes. Furthermore, its subtle nutty coco flavor is not overbearing.

As a result, it will not interfere with the flavor of your favorite meals.

To replace 1 tablespoon of butter extract, add 1 tablespoon of coconut oil. Coconut oil-based baked products are also less prone to dry out than butter extract-based baked goods.

Vanilla extract


Vanilla extract is an ideal replacement for butter extract since it has a powerful and sweet taste. To acquire the same quantity as 1 teaspoon of butter extract, use just 1 tablespoon of vanilla essence.

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Vanilla extract is ideal for baking since chefs use it in a variety of recipes. It’s also a great addition to custards and sweets.

It may even be mistaken for butter extract, making it an excellent alternative for people seeking a more natural butter taste.

Canola oil

If you’re short of butter and need a fast alternative, canola oil is a terrific choice. It’s cheap and easy to find, and you probably already have some in your pantry. Canola oil is another versatile oil that may be used for both cooking and baking.

To replace butter with canola oil, use 1 tablespoon of canola oil for every 1 tablespoon of butter extract. Because canola oil is generally flavorless, you may need to add extra ingredients to your food.

Olive oil


For various reasons, olive oil is a good alternative for butter in baking. It provides richness and creaminess to sweets without overpowering the taste.

Furthermore, since olive oil is a healthy fat, it is an excellent method to make your favorite treats healthier.

Olive oil is also commonly accessible and reasonably priced. Furthermore, it is simple to quantify. A tablespoon of olive oil is the same as one tablespoon of butter. It’s also incredibly adaptable, since it may be used in both savory recipes and sweet sweets.

Cashew butter

Cashew butter is a somewhat sweet and light-flavored nutty butter with a light taste. It’s high in protein, fiber, monounsaturated fats, and minerals.

Cashew butter is also good for vegans and those who are allergic to nuts. It’s a good protein-rich butter extract alternative with a neutral flavor. 1 tablespoon cashew butter to 1 tablespoon butter extract provides an excellent complement to baked products and sweets.


Ghee is a sort of clarified butter that differs from conventional butter in composition. The butter is simmered until the water evaporates and the milk solids separate. This method imparts a rich, nutty taste and a caramelized color to ghee.

Furthermore, ghee has a greater smoke point than butter, making it excellent for high-temperature cooking. Because of its distinct qualities, ghee may be used in many recipes as a 1:1 equivalent for butter extract.

Sunflower oil

Sunflower oil, which has a nutty scent but no taste, is an ideal replacement for butter extract. This makes it great for baking since it has no effect on the flavor of your sweets or other baked items.

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Sunflower oil is another fantastic option since it has a rich texture that contributes to a moist and soft dessert.

For every 1 tablespoon of butter extract, use 2 tablespoons sunflower oil. With this easy change, you may enjoy all of your favorite dishes without having to deal with any unpleasant tastes.1 teaspoon sunflower oil may be used in place of butter extract.

Soybean oil


One of the benefits of using soybean oil in cooking is its mild taste and rich tongue feel. Soybean oil may be used in any dish that calls for butter extract, whether savory or sweet. Furthermore, it is a pantry item that can be found at any grocery shop.

Use 1 tablespoon of soybean oil in place of 1 teaspoon of butter extract in the recipe. Soybean oil is a versatile ingredient that will add flavor and texture to your baked products.

Pumpkin puree

Pumpkin puree adds moisture to baked foods, serves as a natural sweetener, and is a decent fat alternative. When combined with butter, pumpkin puree adds a velvety moisturizer to baked products and keeps them from drying out.

Furthermore, it is high in vitamins A and C. When seeking for a butter extract alternative, use pumpkin puree around three times as much as butter extract in the recipe.

Maple butter


Maple butter is a rich, sweet spread produced from boiling maple syrup. It has a strong maple taste and is often used as a dessert topping or in baking. Because of its strong taste, it is also an excellent butter extract alternative.

When using maple butter for butter extract, use 1 teaspoon for every 1 tablespoon of butter extract in the recipe. This ensures that your baked products retain their rich taste without the extra fat and calories.

Caramel extract

Caramel extract is a concentrated sweet flavor that tastes like burned sugar. It is often used in dessert dishes like as baked pastries and icing. While it may be used in lieu of butter extract, it is not an identical equivalent.

Caramel extract is more sweeter and more flavorful than butter extract. However, in little doses, it may be used to add sweetness and taste to a dish.

When replacing caramel extract for butter extract, use 1 teaspoon for every 1 tablespoon of butter extract in the recipe.



Honey is an excellent alternative for butter extract because it has a gentle and flowery sweetness that improves the texture and natural taste of pastries. It may also be used to give depth and complexity to savory meals. When replacing butter extract with honey, use 1 tablespoon of honey for every 1 tablespoon of butter extract.

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Remember that honey is much sweeter than butter extract. Other sweeteners may need to be adjusted correspondingly. With its unique flavor and adaptability, honey is an excellent method to add interest to your baking without dominating the other ingredients.

Peanut butter

Peanut butter is a tasty and versatile butter extract alternative that can be used in both sweet and savory recipes. Peanut butter is also an excellent method to add flavor and depth to any recipe. It has a nutty richness that complements chocolate treats.

In addition, it may be used to give smoothness and depth to savory soups. Peanut butter is very simple to prepare. For every tablespoon of butter essence asked for, substitute 1 tablespoon of peanut butter.

Real butter


Because it gives a rich, genuine butter taste to baked products, real butter is one of the greatest replacements for butter extract. Furthermore, genuine butter aids in the tenderization and softening of cakes and biscuits. A stick of genuine butter may also be used to soften baked items. For 1 tablespoon of butter extract, many recipes call for a half stick of actual butter.

Real butter also imparts a lovely burned color to baked foods, which improves the look of the completed product, such as loaves of bread. It’s one of the greatest butter extract replacements since it has all of the same tastes without any artificial ingredients.

Granola butter

You may not have considered using granola butter in place of regular butter. Still, it’s a terrific oat-based choice that adds texture and taste depth. Granola butter is also richer in healthy fats and gluten-free, making it a perfect choice for those who follow a strict diet.

If a recipe asks for one tablespoon of butter essence, use one tablespoon of granola butter instead. Furthermore, granola butter includes no artificial flavors or preservatives, so you may use it with confidence.

BONUS: Butter flavorings/imitation butter flavor

Similarly, butter flavoring may be used to mimic the richness of butter extract. Butter flavorings are more watery than butter extract, but they taste the same. They’re also good in savory recipes like mashed potatoes and gravy.

1 tablespoon of butter flavour equals 1 tablespoon of butter extract. Imitation butter is another word for store-bought butter flavored.


  1. how-when-substitute-olive-oil-butter-baking8044756www.marthastewart.comhttps:
  2. PMC6963723articlespmcwww.ncbi.nlm.nih.govhttps:
  3. nutrients168449food-detailsfdc-app.html#fdc.nal.usda.govhttps:
  4. baking-with-greek-yoghurta566426foodukwww.goodhousekeeping.comhttps:


What is a good substitute for butter extract?

5 Recommended Butter Extract Substitute Butter. Butter. When looking for a substitute for butter extract, butter seems to be the natural first choice.
Extract of vanilla. Extract of vanilla.
Extra Virgin Olive Oil. Extra Virgin Olive Oil.
Oil from Canola. Oil from Canola.
Extract of almonds. Extract of almonds.

What is butter extract good for?

Butter scented extract enhances the buttery taste of rich pound cakes, sweet breads, cookies, hot beverages, and other baked goods.

Can I use butter extract instead of vanilla extract?

Other flavored extracts may be substituted for vanilla in a pinch. Depending on the recipe and how strong you want the taste to be, butter extract, peppermint extract, rum, or any fruit-flavored extract may be added in a 1:1 ratio.

What’s in butter extract?

Ingredients. Alcohol, Water, Natural Flavor, and Butter Extractives (Milk).

Is there a butter substitute that tastes like butter?

Ghee. Ghee is a clarified butter that has a fragrant and nutty flavor. It contains extremely little casein or lactose and is therefore a better alternative for persons who are allergic to milk or have lactose intolerance (7). It may substitute butter at a 1:1 ratio in baked items that need a robust, buttery taste.

What is the best butter flavor substitute?

If you’re searching for additional baking substitutes, we’ve got you covered.
Yogurt from Greece. The full-fat variety is preferable here since fat is what your meal most likely need from butter.
Oils. Oils may be an excellent substitute for butter.
Oil from vegetables.
The oil of coconut.
Extra Virgin Olive Oil.
Shortening made from vegetables.
Pureed pumpkin.

What is the shelf life of butter extract?

According to the storage recommendations of numerous flavoring makers, extracts have a shelf life of 6 months to 1 year.

Can I use butter extract instead of butter?

In many recipes, butter may be used instead of butter extract. Butter extract is often prepared from distilled or filtered butter, resulting in a stronger taste. It’s also worth noting that butter extract is often alcohol-based, so it may not be appropriate for many recipes.

How long does butter extract last?

Because of the high alcohol concentration, extracts do not spoil. They should last forever if kept sealed, in a cabinet, and away from light and heat.

How much butter extract to use?

1 tsp. For richer pancakes and waffles, add 1 cup extract to 1 cup batter. To create dough for pastries such as cinnamon buns or pie crust. Ingredients: Alcohol, Water, Natural Flavor, and Butter (Milk) Extractives.

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