17 Best Cottage Cheese Substitutes for Baking Professionals

Cottage cheese is well-known for its mild and creamy flavor. Because the cheese is unaged, it isn’t as eye-catching as something like blue cheese. The savory and creamy texture of the cheese pairs well with cooked pasta and toast.

Having said that, cottage cheese is not for everyone’s taste. It might be allergies or a distaste of dairy, or you could just be out of cottage cheese and need a fast substitution. If you’re looking for a cottage cheese alternative for your baking recipes, we’ve got you covered.

If you are allergic to cottage cheese or do not have any on hand, here are some alternatives:

1. Buttermilk Cheese
2. Goat Cheese
3. Ricotta Cheese
4. Pot Cheese
5. Parmesan Cheese
6. Cream Havarti
7. Swiss Cheese
8. Fromage Blac
9. Red Leicester

Continue reading if you are still unable to locate acceptable replacements for the list above and need a complete list of options.

17 Best Substitute For Cottage Cheese 

The cheese is often used as a garnish for tarts and egg omelettes. It’s used in a variety of pasta recipes, including baked mac and cheese and lasagna, to provide a more softer taste sauce. It’s also used in cookies to make them creamier and richer.

We offer buttermilk cheese as a substitute since it has a comparable flavor and texture.

Of course, you may use any of the options listed below with a little change to your recipe.

Goat Cheese

Goat cheese, as opposed to cow cheese, is made from goat milk. It is one of the world’s oldest varieties of cheese. This cheese may vary in texture from fresh and soft to aged and hard.

Stick to milder goat cheese varieties as a substitute for cottage cheese. Goat cheese’s crumbly texture makes it an excellent replacement for pizza, tarts, and bread stuffing. Its rich flavor makes it ideal for meat and seafood.

Goat cheese has several advantages, including being simpler to stomach than cow’s cheese. It also contains a lot of calcium, which aids in fat oxidation.

Buttermilk Cheese

As previously stated, buttermilk cheese is the fermented liquid left over after the buttermaking process. The butter will develop and clump together when the heavy milk is agitated, resulting in buttermilk.

This cheese is distinguished by its mild sour flavor and thick texture. It’s a great substitute for cottage cheese, particularly when paired with pancakes or baked mac & cheese. The flavor is not overbearing, but it does lend a sour note.

Ricotta Cheese

The classic Italian ricotta is prepared from goat, sheep, or water buffalo whey, but the American ricotta is created from cow whey. Whey is the byproduct of various cheese-making operations. In comparison to others, the dilution makes the flavor considerably softer.

It goes well with spaghetti and toast as an alternative to cottage cheese. It’s also found in classic Italian foods like cannoli and lasagna.

Pot Cheese

Pot cheese is one of the cheeses on this list that tastes similar to mild cottage cheese. It’s an unaged cheese that falls in between cottage cheese and farmer cheese.

When compared to cottage cheese, it is creamier and crumblier. Having said that, its light and mild flavor is reminiscent of cottage cheese. You may use it in any cuisine since it is an all-purpose dairy.

Parmesan Cheese

Parmigiano Reggiano, usually known as Parmesan, is a well-known variety of cheese. It was made from unpasteurized cow’s milk and matured for at least a year.

Although it has a stronger flavor, parmesan cheese may be used in place of cottage cheese.

It has a sweet and nutty flavor with a fruity undertone. The consistency is crumbly and thick. It goes well with spaghetti, bread, and pizza. Parmesan cheese is often sprinkled on top of lasagna and baked mac & cheese.

When using parmesan, you may season it to taste. Because it has a stronger flavor, reducing the quantity to combine with cream is advised.

Cream Havarti

Cream Havarti is a soft cheese from the Danish nation of Denmark. It is accessible in the United States and is becoming more popular because to its mildness and buttery flavor.

It’s paler than other cheeses, with little holes running through the skin. It works well with bread recipes. For a fuller flavor, it is often combined with other ingredients such as herbs and garlic.

Emmental Cheese

Emmental is a kind of Swiss or Alpine cheese. The cheese is well-known for its medium-hard texture and holes the size of walnuts that run throughout the block. The flavor is distinguished by a nutty and sweet flavor with hints of fruitiness and acidity.

It may be served with a lower amount of cottage cheese or blended with cream to balance out the nutty flavor. Emmental cheese that is milder than the full-fledged eight-year-old type is also available.

Because of its acidity, it works well as an ingredient in lasagnas and other casseroles. It may also be used in a variety of baked delicacies.

Fromage Blanc

Fromage blanc is a fresh cow’s milk cheese that originated in France. It gets its name from its spreadable, creamy texture and pure white hue. The flavor is smooth and moderate, with a touch of citrus.

Most of the time, the cheese, like yogurt, can be consumed on its own. It works well as a replacement for cottage cheese in tarts, toast, and pizza toppings. In cooked pancakes, you may simply use Fromage blanc for cottage cheese.

Red Leicester

Red Leicester is a cow’s milk cheese from England. It has been matured for six to twelve months, giving it a thick, crumbly texture. It is often offered in yellow-orange blocks similar to parmesan cheese.

Despite being an old cheese, it has a moderate flavor and is juicy. The red Leicester is recognized for its slight burned caramel flavor and nutty flavor, making it ideal for baking sweet sweets.

Because of its crumbly texture, the cheese is ideal for baking pizza and bread as a replacement.

Doux de Montagne

Doux de Montagne is a French cheese from the Monts du Velay region. The cheese is manufactured from cow’s milk and is covered with brown wax. Doux de Montagne has a very similar look to cottage cheese.

It’s an excellent replacement since the flavor is similar to cottage cheese. Doux de Montagne is creamy, mellow, and gentle. It tastes buttery and fruity.

It may be used as a replacement for cottage cheese in any baking recipe since it has a similar flavor and texture.

Feta Cheese

Feta cheese originated in Greece, although it is now widely accessible across the globe. Brining a blend of sheep and goat milk results in a crumbly, white cheese.

Feta cheese is exceedingly soft and crumbly to the touch, with little to no lining or skin.

It’s often used in Italian baked dishes like lasagna and pizza. It tastes much saltier than cottage cheese. To balance out the meal when using feta as a replacement, combine it with milk or reduce the salt in the recipe.

Cream Cheese

Cream cheese has a mellow flavor with a trace of sourness that is not overbearing. The texture is creamy and velvety. Cream cheese’s form is fairly adaptable since it may be smooth enough to be readily spreadable yet firm enough to be cut into cubes.

Cream cheese is one of the most accessible and adaptable cottage cheese substitutes. Cream cheese may be used in a variety of foods, such as cakes or bread filling. The flavor and texture are comparable to cottage cheese.

Sour Cream

Sour cream is prepared by fermenting and inoculating the cream with lactic acid bacteria, a process known as souring. The taste is somewhat sour, as the name indicates. It’s soft, creamy, and easy to spread.

Aside from the sourness, the flavor is tangy with a tinge of acidity. It’s also vivid and rich, making it an excellent complement to a variety of foods. It may be used to complement toast or as a pizza topping in place of cottage cheese.

Sour cream is one of the greatest alternatives to cottage cheese since it is widely available in supermarkets and retailers. You can even create one yourself.

Bel Paese

Bel Paese is an Italian soft cheese. It is a semi-aged cheese that has been fermented for six to eight weeks. It’s often used as a replacement for Taleggio cheese, which may be overbearing.

The texture is silky, smooth, and soft. It is often marketed in blocks and slices. The flavor is mild and milky, making it a suitable replacement for cottage cheese.

Bel Paese may be used in lieu of cottage cheese since the flavors and textures are quite similar. Because of its milky flavor, it may be used in a variety of baking dishes, including baked mac & cheese and lasagna.

Mascarpone Cheese

Mascarpone is an Italian soft and creamy-set mild cheese. It is distinguished by its smooth and creamy texture. Because of its similar look and texture, it is often likened to cream cheese.

Mascarpone cheese is often likened to ricotta and crème fraiche in flavor. It has a mellow, creamy taste with a nutty undertone. It works well as a topping for pizza and bread stuffing as a replacement for cottage cheese.

Almond Milk Cheese

There is no better vegan and lactose-free replacement for cottage cheese than almond milk cheese. The cheese is made from the whey of almond milk and contains no animal components.

The texture of this plant-based cheese is similar to that of ordinary cow cheese. The cheese made from almond milk is creamy, moist, and semi-hard. The flavor is sweet-tangy with a nuttiness undertone.

It is a much healthier alternative to other forms of cheese. Almond milk cheese has a lot of Vitamin E and is low in cholesterol. For vegetarians or lactose-intolerant people, the love of cheese is also a positive.

Almond milk cheese is a versatile substitute for cottage cheese. It may be used to make pizza, bread, and lasagna.

Greek Yogurt

Greek yogurt is a cultured food that contains a lot of beneficial bacteria. In contrast to normal yogurt, Greek yogurt has been strained to eliminate the whey. This technique improves the consistency and creaminess of the yogurt.

Despite the absence of whey, Greek yogurt has the unique sourness of ordinary yogurt.

Because of their creamy and thick texture, they are often used as a topping or filler for baked meals such as omelet bakes or baked jalapeño poppers as an alternative to cottage cheese.