13 Intriguing Marshmallow Cream Substitutes for Baking

A bottle of homemade marshmallow cream will be a pleasant addition to your culinary arsenal, whether you use it to create a sandwich or bake with it.

Because marshmallow cream can be purchased on a shelf in the baking section of almost every grocery store in the United States, many people say that they take it for granted.

While it is accessible in certain nations, it is not readily available in the majority of others.

The good news is that other ingredients may be replaced for marshmallow cream, and you can make your own.

What Is Marshmallow Cream?

Marshmallow cream is a sugary delicacy made with egg whites, corn syrup, and vanilla flavor. In the United States, it is a popular dessert. This sticky spread tastes like marshmallows, but it’s spreadable and semi-solid in texture.

Due to the lack of gelatine in its manufacture, marshmallow cream has a softer and more fluid consistency rather than a firm and spongy feel.

One of the main reasons marshmallows are prepared using gelatine is to offer rigidity, allowing them to be sliced and packed in small pieces. Even when left out for a lengthy amount of time, marshmallow cream does not firm up and remains soft.

DID YOU KNOW?

Marshmallow Fluff, the most popular brand of marshmallow cream, has been around since the early 1900s. Less than a year after its launch, the renowned Fluffernutter Sandwich hit store shelves. The sandwich is a popular New England dessert made with peanut butter and marshmallow fluff.

13 Best Marshmallow Cream Substitutes

Marshmallow cream is commonly called for in recipes for no-fail treats like no-fail fudge or fantasy fudge. This is because, unlike marshmallow fluff, marshmallow crme contains cream of tartar.

Experienced cooks use cream of tartar to help their fudge set properly. Cream of tartar breaks down sucrose into glucose and fructose, reducing the possibility of the sugar crystallizing back together once it has been broken down. It keeps the fudge smooth, soft, and chewy rather than grainy, gritty, and hard.

Finding substitutes for marshmallow cream may be difficult, and sometimes requires more than one ingredient rather than a simple substitution.

Here are some of the greatest Marshmallow Cream substitutes.

Zefir (Russian Marshmallows)

Zefir is a light and airy dessert made by whisking together fruit and berry mash, egg white, and sugar until light and fluffy. It, like conventional marshmallows, needs gelling agents such as pectin, agar, or gelatine to keep its form.

Zefir was initially produced in former Soviet Union nations, however it may be dated back to Greece. Russian marshmallow, another name for Zefir, has a meringue-like consistency.

You may also melt it under a double broiler and use it in recipes that call for melted marshmallows.

Honey and Peanut Butter

You can create Rice Krispie treats without the marshmallow cream by using peanut butter and honey instead. Simply pour the honey in a pot and bring to a gentle boil.

When the mixture is runny, add the peanut butter and a pinch of salt and mix thoroughly. In a large mixing basin, blend all of the ingredients until thoroughly incorporated.

Chocolate and peanut butter

Rice Krispie treats may also be prepared without marshmallows by substituting chocolate or peanut butter. Combine equal parts peanut butter and chocolate, then season with honey to taste.

Microwave the mixture for 30 seconds, then whisk it until it is ready to use.

Sugar-free Marshmallows

Do you want to reward yourself without feeling guilty? Sugar-free marshmallows inspired by the glory days of Ancient Egypt may be obtained online in a variety of tastes.

Furthermore, depending on whatever element you want to avoid, you may be able to make it at home as well. Sugar-free marshmallows are devoid of sugar and sweetened with allulose, xylitol, or agave.

Gelatine-free Marshmallows

Gelatine is not toxic to one’s health. Instead, it offers a number of benefits, including a high concentration of amino acids and collagen.

Because it is derived from animals, mainly pigs, certain cultures want to avoid it as much as possible.

If you don’t like the notion of gelatine in your desserts, agar may be used in its stead. It’s a terrific plant-based gelatine substitute that has the same jelly-like texture as the genuine thing.

You may also purchase gelatine-free marshmallows online or manufacture your own at home.

Baked Brie

If you don’t like sweet things, baked brie cubes may be a better alternative than marshmallow cream. Because of the toasty aroma created when the cheese is toasted, it is an ideal replacement for Smores.

Because brie is a touch salty, you may want to add some sweetness, fruit, or caramel to the meal to bring the tastes together.

Creme Patisserie (Vanila Pastry Cream)

Crème Patisserie, often known as vanilla pastry cream, is an ideal replacement for marshmallow cream. It’s also a tasty treat that many people adore.

Even if you don’t like vanilla, this pastry cream will become a staple in your desserts due to its flexibility. It works well with chocolate eclairs, fruit tarts, and cream pie, among other delicacies.

Cookies with Vanilla Filling

Any cookie with a vanilla filling might be used in place of the marshmallow cream.

These cookies may also be broken into cake filling or sweet pastry dough, or sprinkled on top of sweet dishes and beverages like hot chocolate to create a lovely garnish.

Cream Cheese

When it comes to sweets, cream cheese is the main component, and many people like it since it is easy to work with and only takes 15 minutes to create.

This chilled cream is often produced with condensed milk, cream cheese, and some type of flavoring, most frequently vanilla. It’s all about mixing to get a thick, gummy cheese cream with a texture akin to marshmallow cream, and the better your mixer, the fluffier your cream will be.

Marshmallow Protein Bar

Sweetener-free marshmallow protein bars are becoming more popular, and the marshmallow cream used in them is often devoid of common ingredients like corn syrup and sugar.

Regardless, the texture and taste will be similar to the genuine thing, making this an appealing alternative.

Vanilla Jello

Vanilla jello is an excellent alternative if you want a dessert with the sticky consistency of marshmallow cream.

Keep in mind that jello is harder than pudding. This easy delicacy, which can be produced at home, is created using gelatine and vanilla flavoring.

Vanilla Ice Cream

Vanilla ice cream may be a viable alternative for individuals with a sweet appetite and a yearning for marshmallow cream. Vanilla ice cream is without a doubt one of the most versatile dessert alternatives accessible, and there isn’t a single dish that wouldn’t benefit from a scoop of vanilla ice cream to top it off.

Homemade marshmallow cream

While it may look complex to produce, homemade marshmallow cream is really fairly easy. This recipe has just four components, which are cooked on the stovetop and then beaten into firm peaks.

1. In a double boiler or heat-proof dish placed over a small pot of boiling water, whisk together the sugar, egg whites, and cream of tartar until firm peaks form.
2. Continue to whisk until the sugar is entirely dissolved and the fluid is thinner.
3. After removing the pan from the heat and adding the vanilla essence, beat on high speed with an electric mixer until firm glossy peaks form.
4. Whipping is the step at which the magic happens, as the combination transforms from a thin solution to copious fluff, literally a large puffy cloud.

3 Free Marshmallow Cream Recipes

If you enjoy smores, there’s a strong chance you like marshmallow cream as well.

There’s something about the pure hue, sticky stickiness, and energizing sweetness of this item that reminds you of childhood favorites like peanut butter and marshmallow sandwiches.

This delectable delight isn’t only for spreading; it can also be used to make delectable desserts.

Here are three recipes using marshmallow cream.

Chocolate-Marshmallow Cookies

If you prefer chocolate cookies, you should make an extra batch of them. They are baked with both butter and shortening, which results in cookies that are crispy on the exterior and chewy on the inside. The marshmallow crème is hidden behind a chocolate covering, giving in an unexpected taste and texture twist to your favorite traditional cookie recipe.

White Chocolate Creme Dip

This dip is wonderful for dipping crackers, cookies, and other baked goods in and is prepared with white baking chocolate, half-and-half, and a bottle of marshmallow cream. Sprinkle pomegranate seeds on top for a festive touch.

Fluffernutter Dessert Hummus

This tasty dip is made with canned garbanzo beans, peanut butter, and marshmallow cream and is eaten with a variety of crunchy nibbles. Dippers include crackers, pretzels, and apple slices, to name a few. You’ll end up with a delightful snack dish that has 6 grams of protein and 3 grams of fiber.

Substitute for Marshmallow Cream Related FAQs

Is marshmallow cream the same as marshmallow fluff?

Despite their comparable consistencies and tastes, there is one notable difference between cream and fluff: texture.

Because cream includes cream of tartar while fluff does not, cream is the superior option for making fudge.[Source]

What does marshmallow cream taste like?

Marshmallow cream contains all of the characteristics of marshmallows, except that it is semi-liquid.

It’s really creamy, soft, and sweet, and it goes well with a variety of tastes including chocolate, banana, peanut butter, pumpkin, lemon, spice, and so on.

When toasted, it tastes like a toasted marshmallow baked over an open fire.

Does marshmallow cream harden as it cools?

Marshmallow cream is made in the same manner as marshmallows, but in much smaller quantities and without gelatine, which prevents it from setting solid.

How do you store homemade marshmallow cream?

If stored in an airtight container, homemade marshmallow cream may be kept at room temperature for up to six weeks.