11 Delicious Pernod Substitutes for Fish Meals!

Pernod, sometimes known as Pernod Anise, is a licorice-flavored French anise liqueur. Apart from casual drinking, Pernod is often used in French cuisine, particularly in various sauces and seafood dishes.

Pernod is also strengthened with a variety of culinary herbs and has an acidic taste that adds a little something-something to your meals while also masking the strong odor of fish.

If you’re preparing to cook a sophisticated seafood meal but can’t locate this French liquor, don’t panic; there are a few replacements that will suffice.

Pernod substitutes include

1. Wine, White
2. Absinthe
3. Vodka
4. Fruits Citrus
5. Anise (Star Anise)
6. Anisette
7. Ouzo
8. Juice of lemon
9. Pastis
10. Sambuca
11. Whiskey

Continue reading this article to learn more about these replacements.

Pernod Substitutes

White Wine

White wine, particularly dry wines like Sauvignon Blanc (or sweet wines like Riesling), is a culinary work of art. White wine is a key element in many savory meals such as pasta, risotto, poultry and seafood entrees, and even certain creamy sweets such as baked peaches and apples.

While white wine does not have the anise taste of Pernod, it is an excellent replacement. You may always offer yourself a chilled glass of this famous drink if you’re not using it for cooking.

Abstinthe

Absinthe is an anise-flavored liquor that may be the closest equivalent for Pernod. You’ve probably heard of Absinthe, the brilliant green liquid in a bottle that causes people to hallucinate and is illegal in many countries.

Because of its high alcohol level, this beverage has a bad reputation. Absinthe, believe it or not, may contain 45 to 85% alcohol, making it one of the most potent alcoholic drinks.

Despite its negative reputation, the green fairy is used in many traditional meals like as oysters, red meat, various varieties of cheese, and omelets. Instead of Pernod, try a teaspoon of absinthe in your European cuisine.

Vodka

This Russian beverage is an excellent substitute for Pernod and goes well with any meal. Vodka is used in pasta dishes (including the well-known Penne alla vodka), seafood sauces, and cheese dips. A teaspoon of vodka may help remove all of the weird aromas and odors from meat or shellfish.

Just a reminder for when you use vodka in your cooking. Vodka may quickly dominate the flavors of the other components in your recipe, so use it sparingly. You may taste the dish and determine whether it needs extra seasoning.

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Citrus Fruits

Citrus fruits of various varieties are a suitable non-alcoholic substitute for Pernod, a licorice-flavored liqueur. Pernod, as I said before, has acidic overtones and a sweet flavor. So why not recreate the flavor using fruits like lemons, oranges, limes, or grapefruits?

Star Anise

The seed pod of the star-shaped Chinese tree Illicium Verum is used to make star anise. Star anise is a warm spice with a licorice taste that is often used during the winter holidays.

This spice is a wonderful addition to mulled wine and is a component of the well-known Chinese five-spice powder. Star anise is frequently used in savory dishes like Pho in Vietnamese cuisine.

Star anise originates in China and has been used in medicine and cooking for thousands of years. Because of its sweet licorice taste, star anise is used to flavor and sweeten syrups, jams, puddings, and warm drinks.

Anisette

Anisette is a powerful and sweet anise seed liquor. If you have anisette on hand, don’t be afraid to use it in your cuisine (its especially amazing in French dishes).

In reality, this is one of the greatest Pernod replacements. There are several varieties of this liquor available across the globe. Sambuca, or black sambuca, is the Italian name.

Ouzo

Ouzo is an anise-flavored Greek liqueur with a high alcohol concentration. Ouzo is prepared from dried grapes and flavored with anise seeds, mint, and cardamom.

While Ouzo has a high percentage of alcohol, it is not as potent as Pernod or Absinthe. Ouzo is used in cooking, but only towards the conclusion of the process to impart a hint of anise flavour.

Lemon Juice

Lemon and lime juice are excellent for adding sourness to seafood meals and sauces. Lemon juice is renowned for being put on top of oysters and seafood to mask the strong, strange stench. If you don’t have lemon juice, you may use a little amount of alcoholic vinegar.

Pastis

Pastis is a sort of French whiskey that tastes like anise seeds, making it an excellent alternative for Pernod. Pastis has a high alcohol level (40-45%), although the alcohol concentration decreases with cooking time over high heat. This anise-flavored liqueur complements seafood paellas, spaghetti, chicken recipes, shrimp and prawn recipes, and other dishes.

Pastis, like Absinthe, is difficult to get because to its high alcohol concentration, even in nations where it is legal. Since Pastis is a powerful alcohol, just a few drops should be used. You’re solely interested in the anise taste.

Sambuca

Sambuca is a transparent Italian liqueur with a sweet flavor and an anise flavor. In cookery, Sambuca is an excellent Pernod alternative, particularly in meat and fish recipes.

Sambuca is often confused with its cousin, Ouzo, despite the fact that they are both anise liqueurs originating in Mediterranean nations.

[Related Article: List of 13 Best Marjoram Substitutes for Your Tasty Recipes]

Whiskey

Although though whiskey tastes nothing like Pernod, it might be an excellent alternative for cooking your favorite meat dishes if you don’t have anything else on hand. Whisky is well-known for enhancing the smokiness of meats and certain seafood dishes.

When using whiskey in your recipes, use caution and try to add it gently rather than spilling it in the hot pan. If alcohol is added all at once, it might swiftly evaporate and possibly catch fire.

Related Questions

Pernod Substitute Non-Alcoholic 

Lemon juice, star anise, and citrus fruits like oranges, grapefruits, and tangerines are the greatest non-alcoholic replacements for Pernod.

Pernod Vs Ouzo 

The alcohol % is the most significant distinction between these two alcoholic drinks. Ouzo has 45% alcohol, whilst Pernod contains 40% alcohol.

Pernod is a delicate element in cooking and baking as well. It is quite adaptable to work with and can readily fit into any situation. Ouzo, on the other hand, is a little more challenging to deal with because to its particular taste and aroma.

Can I Use Sambuca Instead Of Pernod

You certainly can. Sambuca is an excellent alternative for Pernod, particularly when used in seafood recipes. Sambuca, like Pernod, has a sweet Anise taste that works well with meaty recipes.

What Liquour Is Similar To Pernod

White wine, Pastis, and Absinthe are the greatest Pernod replacements available on the market. When it comes to replacing Pernod in meat and fish dishes, Ouzo, Sambuca, and Anisette come a close second.

What Is The Flavor Of Pernod

Pernod has a pronounced licorice taste because to the presence of star anise in the whiskey. Several herbs and spices, most of which are members of the mint family, may also be found in this beverage.

What Is The Main Ingredient Of Pernod

Apart from its high alcohol concentration, Pernod has a pronounced star anise flavour, minty undertones, and various herbs and spices. Star anise imparts a black licorice taste to this French beverage, similar to Ouzo.