11 Amazing And Creamy Almond Milk Substitutes

What is there to say about almond milk? You either despise it or you can’t live without it. Almond milk seems to be all the rage right now, and for good reason.

It is an excellent alternative for conventional milk for vegans, as well as those who are lactose intolerant or allergic to dairy. Therefore, the difference between ordinary milk and almond milk is scarcely discernible.

Since this creamy milk is one of the most well-known on the market, you can find it at any of the larger, better-equipped grocery shops or health food stores.

But what if you can’t simply dash to the shop and pick it up? Are there any alternatives to almond milk? We have several fantastic alternatives that work just as well as almond milk.

Alternatives to Almond Milk

  1. Milk Made with Hemp
  2. Milk made from rice
  3. Cacao Milk
  4. Milk from Flax
  5. Coconut milk in a can Coconut Cream
  7. Cattle Milk
  8. Milk from Soybeans
  9. Milk with Walnuts
  10. Milk with Pistachios
  11. Milk with Hazelnuts

Please read the whole article to understand more about these almond milk substitutes.

First Things First, What Is Almond Milk? 


Almond milk seems to be a contemporary household staple, particularly in North America. It’s delicious, nutty, and sweet enough to add to your favorite morning cereal or coffee.

This nut milk is as easy to make as a cup of tea. All you’ll need are two ingredients: freshwater and unsalted almonds. Soak 1 cup of almonds in water overnight, then combine with 4 glasses of water in the morning.

solids. That’s it: fresh, unsweetened almond milk with a strong almond taste. Of course, you’ll need a blender or food processor to combine everything together. The next step is to strain the mixture to remove any remaining lumps.

Almond milk may be used in a variety of dishes other than coffee and cereal. You may use it in place of conventional milk in your favorite baking recipes, curries, nondairy ice cream, pancake batter, and so on.

Almond milk is more than simply a luxury dairy milk substitute for vegans. Almonds are strong in nutritional value and a good source of protein and antioxidant vitamins.

With all of the minerals and vitamins in this milk, you best believe there are several health benefits. Let us look at a few of them.

Almond Milk Health Benefits

Almonds are a fantastic superfood with several health advantages and nutritional worth. Therefore it’s only natural that this milk is as nutritious as the components in it.

One of its best features is that it is low in calories (only 15 calories in 100 grams of almond milk) and has a well-balanced nutritional profile that supports health. These are a few examples.

  • Vitamin E is a necessary ingredient for proper eyesight, reproduction, blood, skin, and brain health.
  • Vitamin B12- Maintains blood and nerve function and protects the body from blood disorders.
  • Vitamin B6 is a water-soluble vitamin that helps to keep your immune system strong and protects your body from illness.
  • Vitamin D- Reduces inflammation and aids in infection management.
  • Vitamin A- Retinol aids the body in dealing with inflammation, night blindness, and cancer risk reduction.
  • Protein is an essential component of a well-balanced diet.
  • Calcium- Maintains bone and tooth health and protects them from harm. Calcium is also involved in the regulation of blooth rhythm.
  • Potassium A mineral that is required by the body’s tissues.
  • Fat- In addition to protein, fat content is an important component of a healthy and balanced diet for optimal physiological function.
  • Phosphorus- This mineral is important in how your body spends energy.
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Almond Milk Is Dairy-Free

This dairy-free alternative milk is ideal for anybody following a vegan diet or suffering from a milk allergy. Unsweetened almond milk is also excellent for folks on a sugar-free diet.

Even if you do not have any dairy allergies or intolerances, you may be unable to digest milk, resulting in stomach problems and bloating. This is one of the finest types of substitute milk to have on hand.

Substitutes For Almond Milk

Hemp Milk 

Hemp milk is a nondairy milk created by combining hemp seeds and water. For persons who are allergic to nuts, this is a suitable replacement for cow milk or nut milk.

You can use this plant-based milk for traditional milk in coffee, smoothies, tea, cereal, and any other dish that calls for milk.

To address your first question, no, hemp is not the same as marijuana, despite the fact that both are derived from the Cannabis Sativa plant. So don’t worry, hemp milk won’t get you high or make you feel wobbly all day.

Rice Milk 

Rice milk lacks the creamy, milky consistency of almond milk, yet it is still called milk. The consistency is a little thinner and watery, but the flavor is incredible, particularly when combined with coffee.

It is dairy-free and nut-free, making it a viable option for persons who are allergic to milk or nuts. This milk substitute is created from boiling brown rice.

The main drawback of rice milk is that it has less nutritious value than both cow milk and almond milk.

Cashew Milk 

Cashew milk is a common nondairy milk produced from cashews and water. This is one of the richest and creamiest milks on the market. Not only that, but cashew milk is high in vitamins, lipids, and minerals.

Cashew milk readily substitutes almond milk and cow milk. It works well as a replacement for heavy cream or coffee creamer.

Cashew milk and almond milk not only taste similar, but they also have a comparable nutritional composition.

Homemade Cashew Milk

List of Ingredients

  • 1 cup cashews, raw (unsalted)
  • 4 c. water
  • 2 tablespoons maple syrup (optional) honey
  • a tsp vanilla extract (optional)


  • Soak the cashews in cold water and put them in the refrigerator overnight.
  • Drain the cashews and put them in a blender the following day.
  • Begin by adding two cups of water and mixing on low.
  • Add the remaining two cups of water until the consistency becomes thicker and creamier.
  • Blend in your optional sweetener and extract until you get a milk-like consistency.
  • Filter the milk to remove any solids, then store it in an airtight container.
  • Refrigerate it for no more than 4 days.
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Flax Milk  

Flaxseed milk is a plant-based milk that may help your heart and immune system. Flaxseeds are high in omega-3 fatty acids (alpha-linolenic acids).

Flaxseed milk is absolutely devoid of cholesterol, lactose, and dairy. Of of all the non-dairy milk alternatives, this is by far the healthiest one of them all(sorry almond milk) (sorry almond milk).

Flax milk has a moderate, bitter flavor with nutty overtones. While it lacks a creamy mouthfeel and a distinct flavor, it may be enhanced with extra sugars and tastes.

Coconut Milk/Canned Coconut Milk 

Coconut milk is created from ripe coconut flesh. It was originally used mostly in South America, but it has now become one of the most popular milk drinks on the market.

The coconut milk beverage has a very thick and creamy consistency, and it has a strong coconut taste that flavors anything that is put to it.

Also, it is one of the non-dairy milks that is most similar to real milk. In reality, their nutritional content is remarkably comparable.

This is an excellent substitute for milk and almond milk, and it has several health advantages, including cholesterol reduction. Coconut milk is similarly high in proteins and lipids.

Just as a side note, if you dislike the coconutty taste, this is not the sort for you, and I recommend looking into other options.

Other coconut milk alternatives include canned milk (which is significantly thicker) and coconut water.

Oat Milk 

Oat milk is a good option for almond milk since it is derived from water and oats. Oat milk has a thick and creamy texture as well as a slight nutty taste.

When you add it to your coffee or cereal, you scarcely notice the flavour. This alternative milk has no fat and is ideal for persons who are on a strict diet, have a milk allergy, or cannot tolerate dairy.

Oat milk has a high nutritional value and several health advantages, making it an ideal element for your morning cereal.

Cow Milk

I simply had to include ordinary milk (pasteurized milk), even though I don’t have anything to say about it. Milk is an essential element in any cooking.

It doesn’t matter whether you’re preparing coffee, pancakes, or baking with it. Cow milk is so flexible that it goes with everything.

Hence, if you have conventional milk at home and don’t have any issues with it (food allergy or lactose intolerance), use it as a replacement for almond milk.

Heavy cream, sour cream, chocolate milk, and plain raw milk are other dairy possibilities (unpasteurized milk).

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[Related Article: 10 Best Dry Milk Substitutes You Should Try]

Soy Milk 

Soy milk is one of my favorite kinds of alternative milk. It is a protein-rich kind of plant milk that has all of the good fats (omega-3 fatty acids) that are beneficial to brain development and dementia prevention. Soy milk has a nutty and beany taste that is similar to almond milk.

Other Lesser-Known Substitutes For Almond Milk

Walnut Milk

Walnut milk is quite difficult to get in shops. If you can’t get almond milk in supermarkets, you won’t be able to locate this sort of milk.

Walnut milk tastes similar to almond milk and has several health advantages. Walnuts are excellent for boosting the immune system, controlling cholesterol levels, and preserving good skin (due to the Vitamin E content)

Pistachio Milk

I realize it’s difficult to obtain this sort of milk in supermarkets, which is why I’ve included it among the lesser-known options.

Pistachio milk has a creamy texture and a moderate taste, but the greatest part is the lovely light green color that comes from, of course, the green color of the pistachios themselves.

Unfortunately, the vitamin richness isn’t nearly as high as that of almond milk, but if you’re only looking to emulate the almond taste, this milk would suffice.

Hazelnut Milk

Another nondairy alternative is hazelnut milk, which is produced from soaked hazelnuts and water. The recipe for this sort of milk is basically the same as for almond milk, but the taste is somewhat bitter and smokier.

Hazelnut milk is one of the closest tastes to almond milk in terms of nutritional content and health benefits.

Related Questions And Other FAQs

Can I Substitute Regular Milk For Almond Milk

You certainly can. Normal milk may be used in place of almond milk, and vice versa. If you have nut allergies, you should exercise caution while consuming almond milk. Almond milk, after all, is manufactured from almonds.

Substitute For Almond Milk Keto

Flaxseed milk, soy milk, cashew milk, and coconut milk are the best keto substitutes for almond milk. Flaxseeds are quite beneficial, particularly for smokers and persons suffering from lung disorders.

Can I Use Water Instead Of Almond Milk

Water is an acceptable alternative for almond milk, although it truly depends on the recipe. Water may be used to replace any liquid, but since it lacks a thick viscosity, many baking recipes like pancake mixtures will break apart and taste, well, watery.

Can I Substitute Heavy Cream For Almond Milk

Yes. If you are not sensitive to dairy, you may replace your almond milk with a little amount of heavy cream. But don’t go overboard; heavy cream is considerably thicker than almond cream and has a richer, milkier flavor.


What can I use as a substitute for almond milk?

Cashew or hazelnut milk: These nut milks bake similarly to almond milk. Soy milk: Another excellent alternative for baking! It has a creamy texture and almost as much protein as dairy milk. Coconut milk: Coconut milk has a high fat content, making it very creamy.

What milk is most similar to almond milk?

Elmhurst’s Cashew Milk is the most similar to almond milk in flavor and texture.

What is a healthy substitute for almond milk?

Alternatives to Milk to Consider
Soy milk has a lot of protein.
Rice milk has little to no protein and is high in carbohydrates.
In terms of nutrition, cashew milk is comparable to almond milk, but it is creamier and more substantial.
More to come…
•Mar 29, 2022

Which alternative milk is the creamiest?

Milk made from oats. Oat milk has the creamiest texture of any plant milk. Its rich, creamy texture makes it one of the most similar plant-based milks to dairy milk. With prominent companies like Oatly challenging the conventional milk sector, oat milk is swiftly becoming a beloved non-dairy alternative to milk.

Can I use heavy whipping cream in place of almond milk?

Similarly, a nondairy milk (such as soy or almond) and a neutral oil (such as vegetable or canola) may be used to mimic heavy cream in some recipes, particularly sauces and soups, but also certain baked products.

What are dairy free alternatives to almond milk?

8 Nondairy Milk Substitutes You Can Drink Instead Of Almond Milk
Coconut cream. Soy Milk is Dairy-Free and Tasty. Flax Milk, Eden Foods. Rice Milk. Good Karma Foods. Hazelnut Milk. Rice Dream. Pacific Foods. Hemp Milk. Taste: Don’t be confused: Hemp milk is prepared entirely from hemp seeds. Cashew Milk… Lucky Vitamin.
May 14, 2015

Which non dairy milk tastes most like milk?

Soy milk has a pleasant and creamy flavor that varies depending on the brand. It is often sweeter than other milk substitutes. This is definitely your best choice if you want dairy-free milk that tastes like milk.

What non dairy milk is healthiest?

She advises soy milk since it has nutritional advantages similar to animal milk. “The greatest quantities of calcium, B vitamins, potassium, and protein are found in soy milk,” she claims. According to Dr., certain soy milks have even more protein than cow’s milk.

What is the fattiest non dairy milk?

Coconut milk is higher in fat than other milk substitutes. Around 50 calories are in one cup of unsweetened coconut milk beverage. 2 grams of carbs.

What milk is healthier than almond milk?

“The advantage of pea-based milk over other milk substitutes is that peas include various vitamins and minerals,” Beaver explains. “Pea-based milk also has more protein than other nondairy choices, such as almond milk and oat milk, making it a viable option for vegetarians and vegans.”

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